Seefah Ketchaiyo

For chefs Karan Bane (@chefkaranbane ) and Seefah Ketchaiyo (@chefseefah ), marriage is much like a well-crafted dish, built on balance, discipline, and the quiet act of showing up every day. From hotel kitchens to the life they’ve created together, they share how care shapes both their love and their work. Read the full conversation at the link in bio. ✍🏻 : Rishika Singh @gibberishika [Karan Bane, Seefah Ketchaiyo, chef couple interview, travelling chefs, culinary love story]

“I do what I like, and I’m sure people will like it.” -Seefah Ketchaiyo #ChefSaid [ chef philosophy, creativity in cooking, modern asian chefs, food as expression, asian food, chef inspiration, Bangkok ]

I am truly honored to be ranked No.17 in Food SuperStars India’s Top 30 Chefs. This achievement would not have been possible without the constant support of my husband @chefkaranbane 💙🙏🏻😊 my mother @saisanitpirunee and my dedicated team @seefah_hillroad @khaomangai_byseefah the true strength behind everything we do. Awards like this are never about one individual they are always about the collective effort of the team. My deepest gratitude to Mr. @virsanghvi @raajsanghvi for recognizing us purely for our hard work and dedication, without regard to brand size or platform. Thank you for consistently uniting chefs encouraging authenticity and celebrating our industry with such integrity and Thank you to the entire @culinarycultureco @tarun4592 @kashyyyt @vidhi.arora.33 you are always the best hosts and take such good care of us. Truly grateful!💙😊🙏🏻 A heartfelt thank you as well to the Food Hunters for your time, effort and commitment in recognizing chefs only for the real work we put in every day.😊🙏🏻 And finally, a special thank you to all the partners who make such initiatives possible and meaningful for our industry. @godawansinglemalt @fratelliwines @vedicaspring @rohitgandhirahulkhanna This recognition belongs to all of us. 🙏🏻 Thank you very much 💙🙏🏻😊 #FoodSuperStars #India’sTop30Chefs #CulinaryCulture #SuperChefIndia #Seefah #TeamSeefah #Gratitude #ChefLife #IndianFoodScene

The way Bangalore always welcomes us is truly amazing. We challenged ourselves to do a pure non-veg pop-up, and thank you to @akhilasrinivas who accepted and took a chance on us too. 🙏🏻😁💙 At @seefah_hillroad we still create vegetarian dishes, but @khaomangai_byseefah as a concept is not vegetarian and will never have a veg menu. 💙 Thank you for having us @conservatory.blr @akhilasrinivas @viksha.muthanna and the whole team for all the support. We had a great time and an amazing pop-up together. And thank you to all the customers who came and showed so much love to @khaomangai_byseefah 💙🙏🏻 See you again next time, Bangalore Thank you 🙏🏻💙😊 #KMG #KhaomangaiBySeefah #bangalore

To all my friends and customers who have been kindly asking me for recommendations in Phuket 😅💙 Thai local food will always have my heart and Thai local fish can honestly be some of the most amazing in the world. On our last trip to Phuket, we found one of our favourite spots in Patong simple, fresh, and just perfect. @catchandcolimited 12.00 PM – 2.00 AM Line ID: catchandcopatong Tel: 065-539-4946 That’s how much we liked it… I even asked them for their Line ID for future reservations 😁 Don’t believe me until you try it 😁 Phuket now… you can really find places doing it right, and better than before. Give credit to my little bro @thony_494 take me to this place 🫶🏻💙

For World Cocktail Day, we decided to test the people who make the magic happen. 🍸 Blindfolds on, cocktails poured… can the Seefah team actually recognise their own cocktails blindfolded? 👀🍸 For reservations, please call +91 89288 95952 or +91 89288 88710 #seefah #worldcocktailday #cocktails #chaiyo #musttry

Same comfort, just a little more flavour. ✨ This might just become your new favourite.🤩 #Khaomangai #khaonahgai #musttry #khaomangaibyseefah #khaomangaibandra

You’ve watched it come together… now come try it. 🥭 What started as a quick swap turned into something we’re not taking off the menu. 🥰 Chef Karan’s mango fried rice, sweet, savoury, smoky, and proof that mango does it better than pineapple. For reservations, please call +91 89288 95952 or +91 89288 88710 #Seefah #MangoFriedRice #MangoMenu #Comfort

HAPPY MOTHER’s DAY! 💙 To all the moms keeping it real always, we love you. See you at the restaurant! 💙 For reservations, please call +91 89288 95952 or +91 89288 88710 #seefah #mothersday #love #momslove #musttry

15 years ago I moved to Mumbai and left everything behind and I’ve never regretted it. This year I got to take my mom home for New Year and thank her for all her sacrifice. She moved for me, cared for me and still treats me like a child. My dad once told me that when he was gone, mom would come back and take care of me and he was right. Somehow everything dad ever said always came true. I carry his words with me every day. 💙 Mom, I know I’ve been stubborn my whole life but all I want now is for you to be happy and smiling. Love you and thank you for everything 🙏🏻🙏🏻💙💙💙 And for those who still have this moment with your parents, please look after them. They raised us, protected us, and never wanted us hurt. Hug them often, tell them you love them, while you still can.😊💙 Happy Mother’s Day to all the mothers 💙🙏🏻

So sorry if I keep posting about my team, but I really want to share how amazing they are. I always thank them for everything they do. 💙 Now coming to the real example that anything can happen if you are patient and ready to learn. Jayesh @jayesh.kale.3538 joined us in 2017, and yes… he was not from a kitchen background at all. He was actually a master fisherman 😊 Back then, Jayesh could not speak English, but nowadays he can even argue with me 🤣😅 By reading the QTY sheets, Jayesh learned by remembering the pictures of the words. That is how amazing he is. I can’t explain how proud I truly am of him, and he also showed me how successful we can be when we give someone a chance to learn a completely new career. Today, Jayesh has become our Senior Sous Chef. 🎉🍺💙 We are very proud of you, Jayesh 💙

Sushant 🎉💙 (@_mr.nagishetty_ ) A team member who never says no to learning anything. When he joined us, he was completely fresh to our cuisine, but every time we placed him in a new section or gave him something new to learn, he always gave his best. From a fresher to now becoming Commis I we are very proud of his journey. What we truly love about him is that he never tries to rush or jump too fast. He takes his time to learn properly, step by step, with real passion and dedication. Keep growing, keep learning, and keep staying humble. Cheer to you, Sushant 💙