To all my friends and customers who have been kindly asking me for recommendations in Phuket 😅💙
Thai local food will always have my heart and Thai local fish can honestly be some of the most amazing in the world. On our last trip to Phuket, we found one of our favourite spots in Patong simple, fresh, and just perfect.
@catchandcolimited
12.00 PM – 2.00 AM
Line ID: catchandcopatong
Tel: 065-539-4946
That’s how much we liked it… I even asked them for their Line ID for future reservations 😁
Don’t believe me until you try it 😁
Phuket now… you can really find places doing it right, and better than before.
Give credit to my little bro @thony_494 take me to this place 🫶🏻💙
For World Cocktail Day, we decided to test the people who make the magic happen. 🍸
Blindfolds on, cocktails poured… can the Seefah team actually recognise their own cocktails blindfolded? 👀🍸
For reservations, please call +91 89288 95952 or +91 89288 88710
#seefah #worldcocktailday #cocktails #chaiyo #musttry
Same comfort, just a little more flavour. ✨ This might just become your new favourite.🤩
#Khaomangai #khaonahgai #musttry #khaomangaibyseefah #khaomangaibandra
You’ve watched it come together… now come try it. 🥭
What started as a quick swap turned into something we’re not taking off the menu. 🥰
Chef Karan’s mango fried rice, sweet, savoury, smoky, and proof that mango does it better than pineapple.
For reservations, please call +91 89288 95952 or +91 89288 88710
#Seefah #MangoFriedRice #MangoMenu #Comfort
HAPPY MOTHER’s DAY! 💙 To all the moms keeping it real always, we love you. See you at the restaurant! 💙
For reservations, please call +91 89288 95952 or +91 89288 88710
#seefah #mothersday #love #momslove #musttry
So sorry if I keep posting about my team, but I really want to share how amazing they are. I always thank them for everything they do. 💙
Now coming to the real example that anything can happen if you are patient and ready to learn.
Jayesh @jayesh.kale.3538 joined us in 2017, and yes… he was not from a kitchen background at all. He was actually a master fisherman 😊 Back then, Jayesh could not speak English, but nowadays he can even argue with me 🤣😅
By reading the QTY sheets, Jayesh learned by remembering the pictures of the words. That is how amazing he is. I can’t explain how proud I truly am of him, and he also showed me how successful we can be when we give someone a chance to learn a completely new career.
Today, Jayesh has become our Senior Sous Chef. 🎉🍺💙
We are very proud of you, Jayesh 💙
Ravi and Rohan @ravi330825@ascending_xcv
The duo who keep the KMG @khaomangai_byseefah kitchen running strong under the guidance of Deepu, Jayesh, and Chinmay. @ddivakaran5@jayesh.kale.3538@chinappa03
Ravi has now been promoted from CDP to Junior Sous Chef. Watching his journey has been amazing. Ravi can work very well, but whenever I’m not there 😁 I don’t know why he still gets nervous, even after being with us for 9 years. 🤣🙌🏻
Rohan has now been promoted from Commis 1 to DCDP. He has taken the pressure of the rush service, learning deeply from the brand, and he handles the lead very well with confidence and dedication.🙌🏻💙
Thank you, guys. You both make us very proud every single day. 💙🎉😊
🎉🎉🎉🎉🎉
1. Vinay (@05_rudra_sonavne )… you will always see him smiling 😊
Now he is looking after KMG. @khaomangai_byseefah under the guidance of Navneeth @meen_da_pucche and Luke @seinemakbo both are the backbone of our service team.
Time for Vinay to grow into a Supervisor role. Congratulations to him 💙
He is always helpful to everyone and always takes care of our customers with kindness. But for reservation tables at KMG… he cannot help you because we don’t take reservations 🤣🙌🏻
2. Ashish (@ashish.kumar.ak.47 ) or as we all call him, “Pandit” 🍻😄
Fully trained under our Bar Master Navneeth, and also the best tester, Chef Karan @chefkaranbane 😜
From starting as a Bar Helper, today we are proud to announce him as our Bartender.
Pandit has always been a handful support to the whole team — from service, food pick-up, setting tables, clearing tables, and always being there whenever needed. That’s what we truly call “one team.”
Congratulations Pandit 💙 Keep growing and shining.
Thank you 💙💙💙
Cheers @udaymejari #Russel 💙🥃🍺
1. Uday ( @udaymejari ) Before many customers even knew his real name, they already knew “Small boy.” 😁
One thing we all know for sure — when Uday is on duty, he never stops working… except maybe during festivals 😅
Over many years, we have seen him grow so much. Today, he is ready to take a position bigger than his body 😁… but never bigger than his heart.💙🫶🏻
From Senior Supervisor, we are proud to announce Uday as our Assistant Manager 💙
Thank you for always supporting the team with your hard work, energy, and kindness. Keep growing, Uday 😊💙
2. Russel… all our customers know his voice before even seeing his face 😄..Some restaurants may have ladies as hostesses, but the reason we assigned him is because our reservations are always something else 😅 And he is the one handling all the candles, surprises, and situations behind the scenes. But he doesn’t just take reservations. He also trains all the new food pickup guys and makes sure everything runs properly. Sometimes he shouts too 🤣 but that’s because he really cares about the work.
Please cheer for him and congratulate him on his new chapter as a Assistant Manager
Thank you for growing with us 💙💙💙💙
Introducing one of the main backbones of our company and my right hand, Chef Deepu @ddivakaran5 💙🙌🏻
Chef Deepu was born and brought up in Kerala. Before joining us, he spent almost 15 years working in 5-star hotels, building a strong foundation and deep experience in the kitchen. In 2018, he decided to join our small team and since then, he has quietly continued doing what he does best ..cooking with heart and consistency every single day.
Even as an Executive Chef, he is still the kind of person who will stand beside the staff and help make mise en place, still stay at the root. That humility and dedication are something I truly respect.
Whenever I am absent or even when I am there ..he always makes sure the quality of the food and the standards of the products stay exactly the same. That trust and consistency are one of the biggest reasons why our company keeps growing.
From starting with us in 2018 as a DCDP, today he has grown into the Corporate Chef of the company… and yes one more extra position too 🙃😊
Congratulations, Deepu.
I say thank you to you almost every day, and even though I’ve shouted at you many times, I truly appreciate you for staying with us and helping grow this small company together.🙏🏻💙
Stay the same big-hearted person always 💙🫶🏻✌🏻
Please congratulate Deepu on his new chapter 💙🎉🥃🍺
#NewChapter #NewPosition #ChefLife
Have you tried Khao Nah Gai yet? If you haven’t, you probably should. 🤔
It’s everything you love, braised chicken, jasmine rice, broth, with a little extra kick from pickled chillies. 🌶️🔥
This might just become your new favourite.🤩
#Khaomangai #khaonahgai #viral #trending #thaiflavour
Sun’s out, so are our sips. 🥭
The kind of drink that quietly fixes your mood—raw mango, a hint of citrus, and a light fizz that keeps it crisp and refreshing.
For reservations, please call +91 89288 95952 or +91 8928888710
#mangomenu #mangoseason #seefahhillroad #mocktails #musttry
