Who the hell is Chef Ryan Carroll?
And who does he think he is? 😂
18 years of kitchens and chaos condensed into one carousel.
Too young to bus tables at 14.
Too young to become a sous chef at 21.
Too young to own a restaurant at 26.
Too young to help feed a million people by 30.
Too young to build a successful event company
Maybe you’re never really too young if you’re willing to work for it long enough
Big thanks to The James Lane Post @jameslanepost and @kellys_weekend_plans for the love and lovely article 👸👨🍳🌿 Honored to be featured doing what I love.
If you’re looking for a private chef who brings the absolute best of the North Fork—from local farms to fresh-caught seafood—straight to your table, hit me up!⬇️⬇️⬇️
Now Booking Farm To Table Dinner Parties & Events!
🍸 Cocktail Parties | 🍽️ Private Chef Dinners | 🇪🇸 Spanish Tapas Nights | 🎉 Bachelorettes & Birthdays | 🍷 Wine Pairings | ✡️ Shabbat Dinners | 🍲 Sunday Suppers | Full Premium Open Bars| & More!
📖 Custom Menus tailored for every event
🌿 Farm-fresh ingredients foraged daily
🚀 Serving NYC, The Hamptons, North Fork, Upstate NY, CT & Beyond
📩 Inquire: [email protected]
🌍 Book Now:
📱 631-383-1376
📸 Follow along: @ChefRyanC
#NorthFork #PrivateChef #FarmToTable #SupportLocal #WildEventsNY #HamptonsSummer #NeverGiveUp
Man on a Mission❤️🚀
Fed nearly a million veterans elderly, and, families in need by 30 years old on Long Island. Check✅
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This Project entailed working with local farms and over 3000 volunteers to make 15,000 Thanksgiving Dinners from scratch for our Veterans, Elderly, and Families in need on Long Island. A fantastic partnership and yearly tradition with my good friend Andrew Meyerowitz President of the @bellmorekiwanis
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I started bringing meals to my Nan during covid while she was home bound living with a caretaker. She was eating a lot of processed foods at a time in her life when she needed REAL NUTRITION, it broke my heart and ignited a fire inside of me.
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Since then we have brought meals made of REAL FOOD made by REAL CHEFS to over 800,000 Long Islanders in need. This campaign has gained immense support from the Massapequa Fire Department and the Long Island community, with around 1,000 volunteers coming together to assist the less fortunate on Long Island.
Love Ryan Carroll❤️
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#BeTheGood #CarrollCares #KiwanisClub #NonProfit
The East End fish conversation has gotten weird.
We live on an island surrounded by fishermen, docks, and some of the best seafood on the East Coast, yet somehow everyone keeps ending up with the same imported fish on the menu.
This isn’t a shot at anyone. It’s about reconnecting with where we actually are. Local black sea bass, fluke, porgy, tilefish, oysters and fish coming off boats a few miles away. Supporting the people who have been feeding this island for generations.
The busiest private chef in the Hamptons can’t shop at Citarella? I wrote about why.
Substack link in bio.
Meet Stephanie Escobar, our Event Captain & Planner. With over eighteen years of luxury hospitality and high-level event execution across New York, Stephanie is the one who turns a plan on paper into a night to remember. Her work lives in the details. Guest experience. Staffing coordination. The seamless flow that makes the impossible look effortless. She leads with professionalism and a calm steady energy, the kind that holds a room together from first arrival to final service. Every celebration she touches feels considered, elevated, and unforgettable. The reason your event runs like a dream is almost always Stephanie.
#WildEvents #MeetTheTeam #EventCaptain
Meet Jonathan Rodriguez, our Anti-Corporate Chef. He came to us by way of Daniel, Dominique Crenn, and many more of the best kitchens in the world, the kind of places that train you to chase perfection on a plate. He brought that discipline with him to the North Fork, but he left the ego at the door. His mission at Wild Events is simple, and it’s the reason we hired him: keep us small, keep us honest, and keep us cooking for the farms that feed us. No shortcuts. No Sysco trucks. No mystery proteins. No chasing scale at the cost of soul. Just real food, from real people, served on real plates. That’s it. That’s the post.
#WildEvents #MeetTheTeam #AntiCorporateChef
Michael will play a pivotal role at Wild Events, managing and updating live inventory across more than 70 small farms, fisheries, and artisan vendors in real time. This allows us to build menus around what is actually coming out of the fields, off the boats, and in season, rather than relying on static offerings or larger vendors. He will also be present at events, helping tell the story behind the ingredients by speaking with guests about the farms, wineries, fishermen, and producers alongside myself and the team.
385 years measured in harvests, not headlines.
About 60% of my business is in the Hamptons. I cooked there for years and still do, just on my own terms now.
But the North Fork is a chef’s paradise and my home. More farms. More fishermen. More dirt under your fingernails. More soul.
Most of what ends up on Hamptons tables starts here first.
Substack link in bio.
Summer on the East End is almost here.
The farms are waking up, the boats are heading out before sunrise, and our culinary scallywags are sharpening knives for another season of long nights, wood fire, salty air, and unforgettable dinner parties across the North Fork and Hamptons.
Just-picked produce. Fish caught that morning. Cold martinis. Candlelit tables under the stars.
We’re ready to make some magic again.
Now booking Summer 2026 dinner parties, wine pairing dinners, cocktail events, and large-scale celebrations across the Tri-State area. (link in bio)
Last seasons wine pairing dinner at @lenzwine Lenz Winery.
An evening built around wine, small farms, fishermen, and a 4-course menu designed to reflect the season at its peak.
We now offer fully curated 4-course wine pairing dinners throughout the Tri-State area, featuring hyper-seasonal menus sourced directly from local farms, fishermen, and artisans, paired alongside exceptional wines in a relaxed but elevated format.
Available for private homes, wineries, estates, and special events across the Hamptons, North Fork, NYC, and beyond.
Inquire on our website
Link in bio.
