Onyinye | Private Chef | Culinary Instructor

@chefroux_

Culinary GeniusšŸ‘©ā€šŸ³ @knorrnigeria Ambassador Award winning culinary educator Building flavors & creating stunning, memorable meals šŸ› Jesus baby ✨
Followers
8,194
Following
1,872
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Score
33.81%
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Health Rate
%
Users Ratio
4:1
Weeks posts
A year ago today…. 😌
92 24
11 months ago
GTCO Food and Drinks Festival Day 1. A good time was had. Would you attending the festival today? šŸŽ„: @thisisnkem ā¤ļø . . . . . . . . . . . . . . . . #chefsofinstagram #chefseye #chefsplating #chefsroll #chefslife #chef #artofplating #chefsart #cuisineart #lagosfoodieassociation #lagosfoodies #lagosfoodie #naijaeats #lagoseats #9jafoodie #gtbankfooddrink #gtbankfoodanddrink #africanfoodie #everythingnaart #explorepage #gourmetparadise #chefsplateform #myroundplate #chefsplatform #chefseye
800 120
2 years ago
EGUSI PARAGON Afrofusion is fun but not easy. While making this second dish I encountered some challenges. I realized it’s important to know well about the star African ingredient when creating an Afrofusion dish. This helps to understand the flavors, aromas and textures which one then uses to build an entire flavor structure or flavor profile of a dish. ā€œFailure is not defeat until you stop tryingā€. So I picked myself up rather than being stagnant and continued the journey……we meeeuuuuvveāœŒšŸæ #AfroFusion #RediscoveringNigerianIngredients #ExperimentalCookery #chefsofinstagram #chefseye #chefsplating #chefsroll #chefslife #chef #artofplating #chefsart #cuisineart #lagosfoodieassociation #lagosfoodies #lagosfoodie #naijaeats #lagoseats #9jafoodie #gtbankfooddrink #gtbankfoodanddrink #africanfoodie #everythingnaart #explorepage #gourmetparadise #chefsplateform #myroundplate #chefsplatform #chefseye
287 28
4 years ago
The wait is over! @gtbank food and drinks festival is back , bigger and better with @reddishchronicles bringing our culinary expertise to make it seamless, delivering another year of excellence @chefstoneofficial
491 12
15 days ago
Yesterday was one of those days that reminds you why you do this. 500 guests. Multiple courses. One service. I’m incredibly proud of the @theburgundyng team. The level of focus, coordination, and calm under pressure was something to see. From the first plate to the last, we stayed locked in and delivered exactly what we set out to do. Big thank you to the Eko Hotel team for the support and collaboration. It made a huge difference. And to be honest, not everything went according to plan. We had to adjust timings, rethink certain moments, and improvise on the fly. But that’s part of it. The real test is not when everything is perfect, it’s when it isn’t… and you still show up and execute at a high level. That’s what I saw from the team. And moments like this just reinforce something I’ve always believed… Pan-African cuisine is not coming. It’s already here. ā˜•ļøšŸ”„ Grateful. Proud. Ready for the next one. #TheBurgundy #ChefStone #PanAfricanCuisine #FineDining #CulinaryExcellence Hospitality NigeriaToTheWorld
3,693 345
1 month ago
EVERYBODY SAY YELLOWWWW!!! You don’t like golden melon ke? This yumminess in a cup will make you reconsider. I get it, some people struggle to eat it on its own. But it’s actually super hydrating, filling, and greaaaat for your skin ( +2 points for my skincare girlies) To make it more enjoyable, pair it with pineapples and lemons! Trust me, you’ll be hooked. Actual perfection. #explorepage #eattherainbowseries #healthyeats #melons #foodinspo
145 20
2 months ago
Today in our Eat a Rainbow series… we have ORANGE 🧔 Who knew pumpkin could be that girl? That same pumpkin we walk past in the market. The one we don’t even bother pricing. The one we assume is just there for decoration. Look at her now!! Enjoyed this plate of pumpkin purĆ©e, golden roasted potatoes, crispy kale and toasted pumpkin seeds for that perfect crunch. Proof that sometimes the ingredient you overlook is the one that steals the whole show. #eattherainbowseries #explorepage #chefrouxmadeit #healthyeating #foodinspo
224 30
2 months ago
Tomatoes are red, Blueberries are blue, My love for you? 0:56 energy. Always šŸ˜‚ā™„ļø Happy Valentine’s to those who celebrate šŸŒ¹šŸ… Recipe: Tomatoes 5g fresh basil 1 large onions 5 smashed cloves of garlic 5g fresh thyme 1/8 Tsp Salt 1/8 Tsp Black Pepper 1 tbsp Balsamic Vinegar 1 Tsp Sugar 1 1/2 Tbsp Olive Oil Mix and allow to marinate overnight. Can be used as a topping for your salads, sandwiches or enjoyed as is. #eattherainbowseries #red #explorepages #healthyfoodlover #tomatoes
127 13
3 months ago
4K Let’s Eat is back… and this time we’re going intercontinental….monumental 🤭 Tacos, Duck confit, Sous vide lamb. We’re not playing local this month!!! we’re stamping passports on plates!! Which plate are you grabbing first? #foodinspo #chefrouxmadeit #explorepage #chefsoninstagram #foodie
128 10
3 months ago
Some people cook meals, others cook up stories - then there’s me who can do both šŸ¤­šŸ™ˆšŸ™ˆ Full video up on YouTube šŸ¤ŒšŸ½šŸ¤ŒšŸ½
326 52
3 months ago
All I’m going to say is there’s a difference between ā€œI cookā€, ā€œI can cookā€ and ā€œI am a Chefā€. On today’s Side quest, I decided to cook for my friend @chefroux_ a professional chef, as far as I’m concerned, I did fantastic. The full video is on my YouTube channel šŸ™ˆ, the link is in my bio. (Make sure you subscribe and like while you’re there 😘) That sweet ring I have on is from @shanacollective I wonder what my next side quest is šŸ¤” Which level are you in the kitchen? @barilla
1,824 284
3 months ago
What if the problem isn’t the veggies… but how we use them??? Hear me out!! Some of these ingredients are seriously underrated, and we barely tap into their potential. That’s why I’m starting the ā€œEat the Rainbowā€ series! I will be creating meals inspired by each color of the rainbow, using simple, natural ingredients. Don’t forget to share and follow so you don’t miss the first video!šŸ’ƒ #ᓇxį“˜ŹŸį“Ź€į“‡į“˜į“€É¢į“‡ #healthyeating #chefsroll #foodies
179 23
3 months ago