Culinary School • Food • Skill

@reddishchronicles

Culinary Education at its finest. 👩🏽‍🍳👨🏾‍🍳 Lagos - [email protected] Abuja - 09092222208 - [email protected]
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Weeks posts
It’s REGISTRATION Time!!! The JUNE Batch is officially LIVE and open for registration. Please note that the Diploma in Cuisine and the Continental Culinary Arts are currently unavailable for the June batch in the Lagos Btanch. Take advantage of this opportunity to enroll in your preferred course while our promo runs for the Ibadan batch! This promo applies to both our Diploma Programs and Short Courses for those joining the Ibadan Branch. Kindly confirm the availability of your chosen course before proceeding with registration. LIMITED SLOTS AVAILABLE! Visit/Call /WhatsApp us to register:Lagos 0909 22222 07 Address 18 Fola Jinadu Crescent, Gbagada, Lagos. Abuja 0909 22222 08 Address Sterling bank Boulevard Plot 990, By Grandsquare/Leventis Motors Opposite Two place, Central Business District 900211, Abuja. Ibadan 47 Awolowo Road, Old Bodija, Ibadan 09136174706
124 7
5 days ago
Most restaurants aren’t failing because of the economy... they’re failing because of zero structure, poor leadership, and no real systems. In collaboration with @almondrouge This course exposes the uncomfortable truth and teaches what actually fixes restaurants. You’ll Learn: 1) How to scale from 1 location to multiple 2) Restaurant leadership and people management 3) Inventory engineering and loss control 4) Menu engineering and strategic food costing 5) Operational efficiency & throughput optimization 6) Financial planning - and more You Get: • Weekly sales report templates • Inventory management systems • Staff performance templates • Menu costing tools • Operational checklists Start Date: May 22 2026 Fee: N600,000 Now till 10th May Late Fee N800,000 From 10th of May till 22nd of May 2026 Send a WhatsApp message 08030871422 to enroll or DM
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25 days ago
Red Dish Chronicles Ibadan is finally here! Slots are filling up fast, and this is your sign to secure your spot before it’s too late! We’re currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey. Don’t wait until prices go back up come through and get registered today! Address- 47 Awolowo Road, Old Bodija, Ibadan Phone Number -09136174706
275 7
1 month ago
URGENT HIRING! We’re seeking an experienced candidate for this positions in IBADAN. Ensure the subject of your email specifies the role you’re applying for. Feel free to share with your network and suggest suitable candidates. All applications should be submitted to the provided email address attached to your CV and Cover Letter. Please note that applications sent via DMs will not be considered. Kindly send an email [email protected]. GOODLUCK!!!!
41 2
1 day ago
Creativity in pastry is turning simple ingredients into edible art. At Red Dish Chronicles, our French Pastry & African Pastries Course is designed to help beginners master the foundations of professional pâtisserie while exploring creativity through texture, flavor, detail, and presentation. From choux pastry and puff pastry to tarts, creams, and classic French techniques, the every class is hands-on, practical, and built to sharpen your skills. 📍 Lagos Campus — 18 Fola Jinadu Crescent, Off Gbagada Expressway, Gbagada 🗓 Start Date: 10th August 2026 ⏳ Duration: 3 Weeks (Mondays – Thursdays, 9am – 2pm) 💰 Tuition Fee: ₦500,000 + ₦25,000 Registration Fee Whether you want to become a pastry chef, start a dessert brand, or simply learn the art of pastry, this is where creativity meets technique. 📞 Call/WhatsApp: 0909 222 2207
372 4
2 days ago
Registration is currently ONGOING for Red Dish Chronicles Ibadan . Slots are filling up fast, and this is your sign to secure your spot before it's too late! We're currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey. Don't wait until prices go back up come through and get registered today. Limited Slots Available Address - 47 Awolowo Road, Old Bodija, Ibadan Phone Number - 09136174706
96 2
3 days ago
From dough to golden perfection Master the art of artisan bread making at Red Dish Chronicles Culinary School and learn the techniques behind beautifully crafted breads, fermentation, dough handling, sourdough, brioche, croissants and more. 📍 Locations: Lagos ⏳ Duration: 3 Weeks 🗓️ Classes: Mondays – Thursdays | 9am – 2pm 💰 Tuition Fee: ₦500,000 + ₦25,000 Registration Fee Whether you’re starting a bakery business or simply passionate about baking, this course gives you the perfect foundation to begin. Apply now and turn your passion into skill.
323 10
4 days ago
New week, New skills to sharpen, new ideas to plate, and new goals to chase. Our Red Dish students are stepping into the week with passion, focus, and creativity in every move. Here’s to learning, growing, and creating magic in the kitchen all week long.
139 6
5 days ago
REGISTRATION IS CURRENTLY ONGOING! We’re currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey. Kindly note the prices below are with the 30% Discounts applied to each course. START DATE: JUNE 1ST, 2026. COURSES Diploma in Cuisine [6 Months] Promo N1,400,000 Diploma in Patisserie [6 Months] N1,750,000 Continental Cuisine [ 3 Weeks] N560,000 Nigerian Cuisine [6 Weeks] N385,000 Bartending [6 Weeks] N560,000 Desert Culinary Arts [3 Weeks] N350,000 Entrepreneurship Culinary Arts[6 Weeks] N455,000 French & African Pastries [3 Weeks] N560,000 Cakes & Decorations[3 Weeks] N350,000 Food Photography & Styling [3 Weeks] N700,000 Address - 47 Awolowo Road, Old Bodija, Ibadan Phone Number - 09136174706 LIMITED SLOTS AVAILABLE!
293 3
9 days ago
More than cooking, this is culture, creativity, technique, and passion coming together in the kitchen. Our Nigerian Culinary Arts students are getting hands on experience, learning the skills, confidence, and discipline needed to create exceptional local cuisine under the guidance of our chef instructors. As a Nigerian who is passionate about food and ready to grow your culinary skills, this is a good place to start. Enroll now and begin your journey with Red Dish.
159 0
9 days ago
How do you like your steak done? Rare, medium, or well-done no judgment here ! But let’s talk about something just as important… plating Did you know? • We actually “eat with our eyes first” how your food looks can make it taste better • Less is more , empty space on the plate helps your food stand out #reddishchronicles #reddishchroniclesculinaryschool
266 4
10 days ago
Chef Dominique shares her GTCO Food and Drink Festival adventure and collaborating with the talented Red Dish Chefs.
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11 days ago