It’s REGISTRATION Time!!!
The JUNE Batch is officially LIVE and open for registration.
Please note that the Diploma in Cuisine and the Continental Culinary Arts are currently unavailable for the June batch in the Lagos Btanch.
Take advantage of this opportunity to enroll in your preferred course while our promo runs for the Ibadan batch! This promo applies to both our Diploma Programs and Short Courses for those joining the Ibadan Branch.
Kindly confirm the availability of your chosen course before proceeding with registration.
LIMITED SLOTS AVAILABLE!
Visit/Call /WhatsApp us to register:Lagos
0909 22222 07
Address
18 Fola Jinadu Crescent, Gbagada, Lagos.
Abuja
0909 22222 08
Address
Sterling bank Boulevard Plot 990, By Grandsquare/Leventis Motors Opposite Two place, Central Business District 900211, Abuja.
Ibadan
47 Awolowo Road, Old Bodija, Ibadan 09136174706
Most restaurants aren’t failing because of the economy... they’re failing because of zero structure, poor leadership, and no real systems.
In collaboration with @almondrouge This course exposes the uncomfortable truth and teaches what actually fixes restaurants.
You’ll Learn:
1) How to scale from 1 location to multiple
2) Restaurant leadership and people management
3) Inventory engineering and loss control
4) Menu engineering and strategic food costing
5) Operational efficiency & throughput optimization
6) Financial planning - and more
You Get:
• Weekly sales report templates
• Inventory management systems
• Staff performance templates
• Menu costing tools
• Operational checklists
Start Date: May 22 2026
Fee: N600,000 Now till 10th May
Late Fee
N800,000 From 10th of May till 22nd of May 2026
Send a WhatsApp message 08030871422 to enroll or DM
Red Dish Chronicles Ibadan is finally here!
Slots are filling up fast, and this is your sign to secure your spot before it’s too late!
We’re currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey.
Don’t wait until prices go back up come through and get registered today!
Address- 47 Awolowo Road, Old Bodija, Ibadan
Phone Number -09136174706
URGENT HIRING!
We’re seeking an experienced candidate for this positions in
IBADAN. Ensure the subject of your email specifies the role you’re applying for.
Feel free to share with your network and suggest suitable candidates. All applications should be submitted to the provided email address attached to your CV and Cover Letter.
Please note that applications sent via DMs will not be considered.
Kindly send an email [email protected].
GOODLUCK!!!!
Creativity in pastry is turning simple ingredients into edible art.
At Red Dish Chronicles, our French Pastry & African Pastries Course is designed to help beginners master the foundations of professional pâtisserie while exploring creativity through texture, flavor, detail, and presentation.
From choux pastry and puff pastry to tarts, creams, and classic French techniques, the every class is hands-on, practical, and built to sharpen your skills.
📍 Lagos Campus — 18 Fola Jinadu Crescent, Off Gbagada Expressway, Gbagada
🗓 Start Date: 10th August 2026
⏳ Duration: 3 Weeks (Mondays – Thursdays, 9am – 2pm)
💰 Tuition Fee: ₦500,000 + ₦25,000 Registration Fee
Whether you want to become a pastry chef, start a dessert brand, or simply learn the art of pastry, this is where creativity meets technique.
📞 Call/WhatsApp: 0909 222 2207
Registration is currently ONGOING for Red Dish Chronicles Ibadan .
Slots are filling up fast, and this is your sign to secure your spot before it's too late!
We're currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey.
Don't wait until prices go back up come through and get registered today.
Limited Slots Available
Address - 47 Awolowo Road, Old Bodija, Ibadan Phone Number - 09136174706
From dough to golden perfection
Master the art of artisan bread making at Red Dish Chronicles Culinary School and learn the techniques behind beautifully crafted breads, fermentation, dough handling, sourdough, brioche, croissants and more.
📍 Locations: Lagos
⏳ Duration: 3 Weeks
🗓️ Classes: Mondays – Thursdays | 9am – 2pm
💰 Tuition Fee: ₦500,000 + ₦25,000 Registration Fee
Whether you’re starting a bakery business or simply passionate about baking, this course gives you the perfect foundation to begin.
Apply now and turn your passion into skill.
New week, New skills to sharpen, new ideas to plate, and new goals to chase.
Our Red Dish students are stepping into the week with passion, focus, and creativity in every move. Here’s to learning, growing, and creating magic in the kitchen all week long.
REGISTRATION IS CURRENTLY ONGOING!
We’re currently offering a limited-time 30% discount across all our courses, making this the perfect opportunity to start or level up your culinary journey.
Kindly note the prices below are with the 30% Discounts applied to each course.
START DATE: JUNE 1ST, 2026.
COURSES
Diploma in Cuisine [6 Months] Promo N1,400,000
Diploma in Patisserie [6 Months] N1,750,000
Continental Cuisine [ 3 Weeks] N560,000
Nigerian Cuisine [6 Weeks] N385,000
Bartending [6 Weeks] N560,000
Desert Culinary Arts [3 Weeks] N350,000
Entrepreneurship Culinary Arts[6 Weeks] N455,000
French & African Pastries [3 Weeks] N560,000
Cakes & Decorations[3 Weeks] N350,000
Food Photography & Styling [3 Weeks] N700,000
Address - 47 Awolowo Road, Old Bodija, Ibadan Phone Number - 09136174706
LIMITED SLOTS AVAILABLE!
More than cooking, this is culture, creativity, technique, and passion coming together in the kitchen.
Our Nigerian Culinary Arts students are getting hands on experience, learning the skills, confidence, and discipline needed to create exceptional local cuisine under the guidance of our chef instructors.
As a Nigerian who is passionate about food and ready to grow your culinary skills, this is a good place to start.
Enroll now and begin your journey with Red Dish.
How do you like your steak done?
Rare, medium, or well-done no judgment here !
But let’s talk about something just as important… plating
Did you know?
• We actually “eat with our eyes first” how your food looks can make it taste better
• Less is more , empty space on the plate helps your food stand out
#reddishchronicles #reddishchroniclesculinaryschool