"The rabbit and black pudding pie was certainly my favourite dish of 2023 and Lark, my restaurant of the year." @jayrayner1 totally overwhelmed, thank you 🤍
Looking back at our first year at Lark with immense pride.
Firstly we would like to say thank you to every guest who has stepped through our bright blue door into our tiny restaurant and gave Lark a chance. A special thanks to those who have chose to visit again and again and again (you know who you are), your support has been immense!
Our family, friends and trades who work so hard to make our dream become a reality, this time last year was brutal and the work doesn't stop! But worth it.
Our wonderful suppliers, growers, farmers who make serving nice things possible.
And last but not least the TEAM, who are quite simply remarkable. From the cleaner (Shazzle Dazzle), to the kitchen assistants, fantastic FOH team and the chefs who are all friends and family. None of Lark's achievements would be possible without every single one of you.
Happy New Years you lovely people
🥳🐇🥧
Fantastic to have a feature in the @sundaytimesfood
We have shared six recipes from our Lark menu that have been slightly adapted to suit home cooking.
A huge thank you to Tony Turnbull for this and to @romasfoord for his beautiful photography
Totally blown away to win 'Menu of the Year' at the Cateys 2024. This is such a special award for the whole team at Lark and we are overwhelmed with pride.
A massive thank you to the judges for selecting Lark and to Tessa Allingham for writing such a wonderful article about us in the Caterer magazine 🤍
#cateys2024
#UTL
We still have some availability this Friday evening, along with a couple of tables remaining for our 8:30pm sitting on Saturday.
The kitchen is full of fantastic spring produce right now, and we’d love to share it with you.
📸 @linedcreative
Had such a good meal at @lark.restaurant in Bury St Edmunds.
Everything was seriously tasty from start to finish, with so many standout dishes that it’s hard to pick a favourite. Just proper flavour, great cooking and a meal I’ll be thinking about for a while.
Big thank you to @chefjamescarn and all the team for looking after me so well. Friendly, relaxed and properly on it all evening.
If you’re anywhere near Bury, go.
We’re absolutely thrilled to have been nominated by our wonderful guests for the 4th consecutive year in the Good Food Guide’s Best Local Restaurants!
This recognition means so much to us and is something we’ve been incredibly proud to be part of since the day we opened.
If you’ve enjoyed your time with us at Lark, we would be truly grateful for your vote.
And of course, don’t forget to show some love and vote for your favourite local spots too 🤍🤍
Nominations close at 11:59pm on Thursday 16 April.
@goodfoodguideuk@squareuk
#UTL
Sunshine at last ☀️ and it’s brought a little extra energy to the team.
Fresh, delicious ingredients are landing as we head into a busy week, and we can’t wait to share them with you.
Availability this week:
• One table left for tonight
• Walk-ins welcome at lunch
• A few tables remaining at 8:30 on Friday
If you fancy joining us, we’d love to see you 🤍
#suffolk #eastanglia #UTL
