Chef Gerald Addison

@chefgeraldaddison

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31.3k
Following
216
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39.1%
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Users Ratio
145:1
Weeks posts
“Making bread in the morning is the best thing in the whole world” - Chef @gmladdison We couldn’t agree more…
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2 years ago
Catering that feels like Sunday at Nonna’s! Whether it’s a team lunch, holiday gathering, client meeting, birthday dinner, or a table full of friends at home, Grazie Nonna catering is designed to make hosting feel effortless. Our menus bring together the same comforting pastas, signature pizzas, fresh salads, and Italian-American favorites guests know from the restaurant — thoughtfully prepared for sharing, celebrating, and passing around the table. Available for pickup or delivery throughout Washington, DC.! Order now via the link in our bio | SHARE this with your friends and co-workers 🤌🏽 #dc #washingtondc #cateringdc
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4 days ago
🍕Bold Fork Books is excited to host THE BOOK OF PIZZA Co-Author Martin Philip and Grazie Hospitality’s Executive Chef and Partner Gerald Addison for a celebration and conversation on Monday, May 11th at 7pm. All tickets include a slice of pizza from @grazienonnaxoxo 🍕 Tickets are available now Bold Fork Books’ website. Keep reading to learn more about the book: “From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.” Comment “TICKET” and we’ll send you the link. See you in Mount Pleasant on May 11th!
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14 days ago
Grazie Mille presents Avenue G Deli: 90s Hip-Hop Night — all vinyl, all classics, no playlists with @styluschris & @hotterthisyear spinning legends all night. The bodega menu goes crazy: 🍕 Sicilian slices (cheese, pepperoni, sausage & peppers) 🥪 Chopped cheese, Italian heroes, cutlet caesar 🔥 Spicy beef patties, deli fries, late-night essentials 🗓️ 4.30 | 9PM ‘til late 📍 Grazie Mille Pull up, grab a slice, roll the dice 🎲 and let the records play. #dc #dcmusic #hiphop
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24 days ago
Rapid fire PIZZA questions with @caseypatten and @chefgeraldaddison - Gerald has a message for everyone at the end 😂🎯 #dc #eaterdc #pizza video: @marvingtorres
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1 month ago
A love letter to pizza. xoxo Gerald @gmladdison #pizza #love #dc
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2 months ago
Go behind the scenes with the LeBron James of pizza: chef @gmladdison . When passion and a never ending quest for the perfect pizza collide, you get our pizza. Cameo by the Allen Iverson of pizza: @caseypatten #dc #pizza #eaterdc 🎥 @marvingtorres
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2 months ago
When chef @gmladdison drops pizza knowledge on us, we listen. Stay tuned…his TedTalk is going to blow your mind 🤯 #dc #eaterdc #pizza
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2 months ago
“This is really good dough” - Chef @gmladdison Indeed it is, Chef
1,124 22
2 years ago