🍕Bold Fork Books is excited to host THE BOOK OF PIZZA Co-Author Martin Philip and Grazie Hospitality’s Executive Chef and Partner Gerald Addison for a celebration and conversation on Monday, May 11th at 7pm.
All tickets include a slice of pizza from @grazienonnaxoxo 🍕
Tickets are available now Bold Fork Books’ website. Keep reading to learn more about the book:
“From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.
The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.”
Comment “TICKET” and we’ll send you the link. See you in Mount Pleasant on May 11th!
Go behind the scenes with the LeBron James of pizza: chef @gmladdison . When passion and a never ending quest for the perfect pizza collide, you get our pizza.
Cameo by the Allen Iverson of pizza: @caseypatten
#dc #pizza #eaterdc
🎥 @marvingtorres
We had the pleasure of visiting @nursesigns shop in Negril. Nurse was the first person to write out @bammysdc Looking forward to doing more work with him.
Three years ago @cmorgasbord and I came on to be a part of @maydandc I’ve never been more proud of anything I’ve ever done, and will forever be grateful for that experience. Thank you to the most amazing staff I could have ever imagined, and to all the guests who experienced our vision. I can’t wait to share what @cmorgasbord and I have planned. I love you all.
