First day of 2nd and Kinder! Grateful for an amazing school, school acquaintances turned to a group of friends we can count on that always have our backs, for different parts of our world colliding in to fun connections at school and for the greatest teachers for our kids! Here we go for another best year yet!
@chefscycle was an amazing experience. Due to weather and road conditions that were not favorable for novices, I was only able to ride one day, but it was still worth everything it took to get there. Didnāt know what to expect but the camaraderie and suppprt amongst the chefs and @chefscycle staff were unlike anything Iāve ever been a part of before. Thanks to everyone who donated, supported and prayed on my behalf. Looking forward to riding with Team @chefsroll again in 2020!
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#chefcycle #nokidhungry #chefsroll #cycling #flattire #2flattires #chef #legcramps
#cyclewithus #rollwithus #chefscycle2019 #pitvipersunglasses #shareourstrength
Come out tomorrow night and support a great cause while enjoying unlimited food and beer. Funds raised will go towards my goal for the upcoming Chefs Cycle bike ride in May where I will be riding 300 miles to benefit No Kid Hungry to help fight childhood hunger. Tickets still available - link in bio!
#allezcuisine #chefscycle #nokidhungry
On Saturday we went out to @sdbayfest and took home the win in the raw vegetarian category with our house-made Labneh.
Always a good time at the fest and we were honored to be amongst so many great craftsmen.
House-Made Labneh I Zaāatar Roasted Beets I Pickled Fennel I Breakfast Radish I Buddhaās Hand I Olive Oil
Thanks to @chasegtsk@jrdeignan@extra_krispy for helping hold it down. @fireflythedana@danamissionbay
Photo cred: @diningoutsd
#sdbayfest #sdchefs #vegetarian #raw #specialtyproduce #sdeats
Proud to cook side by side with the fam and to be part of this book launch. Make sure to check out #IAmAFilipino Cookbook.
Cheers to @nicoleponseca and @chefmigsnyc for putting this collection of recipes together and making them accessible for those that might not otherwise see them.
Photo cred: @cherylandaya
Event cred: @onoyum@neens_marketing
Honored to be a part of this event-come check us out this Wednesday.
Menu curated by Neens of Ono Yum, choosing one dish from each section of the book, careful to give a good balance of flavors, textures, proteins, some familiar dishes and some not so familiar dishes. Attendees will visit each station to eat each dish and talk story with chefs. (In true Filipino fashion, some sections have more than one dish because we like to make sure there's enough to go around. Filipinos.... please keep your tupperware at home.
#justsayin #gotjokes
I AM A FILIPINO: TASTING MENU
INTRODUCTION
Kare Kare pg. 22 (Oxtail, Mosaic / Arterra Chefs)
ADOBO AND KINILAW
Adobo Pula Achuete pg.57 (Lambshank, Chef Eric Manuel)
SOUPS
Sinigang Na Hipon pg.86 (Shrimp, Chef Tara Monsod)
SALADS AND VEGETABLES
Ginataang Puso Ng Saging pg.133 (Veg, Chef Marlaw Seraspi)
Atsara pg.118 (Veg, Mosaic / Arterra Chefs)
NOODLES AND DUMPLINGS
Pansit Isabela pg.169 (Pork, Chef Mike Arquines)
SPICE AND BURNT COCONUT
Tiulah Itum pg.207 (Beef, Chef Phillip Esteban)
TOMATOES AND TAMALES
Dampa Fry Na Escabeche pg.221 (Fish, Chef Evan Cruz)
FATTY FRIED & SALTY
Inihaw Na Manok pg.258 (Grilled Chicken, Chef Craig Jimenez)
SWEETS MERRY MERYENDA
Bibingka pg.282 (Aunty Gles, Nino's Mom)
Paradosdos pg.297 (Mosaic / Arterra Chefs)
Pandesal pg.298 (Mosaic / Arterra Chefs)
