Chef Elia Herrera

We won!! #ChefStories started as a simple idea and turned into a two-year journey of discovery, interviews, shoots, re-shoots, countless hours in the edit and (last but not least) a lot of delicious bites! We are so grateful to have the trust and support of @telus @storyhive and all who agreed to be on-screen (@matthias.fong @chefeliaherrera @foodkarmablog @chef.dannybeaulieu & @chefjennykang ) and to have won Best Short Documentary at the Toronto Short Film Festival is just the icing on the cake! 🍰 We’re excited to share #chefstories with you, so stay tuned for more …. All the glory to God! ☝️🙏🙌 #dowhatyoulove #yycchefs #bestrestaurants #yyccinematographer #yycfilmmaker #calgarycinematographer #calgaryfilmmaker #artoftheinterview

Mom, I don’t think I tell you enough how much I admire you. Not only because you are my mother, but because of the woman you are. You have lived through so much. So many challenges, sacrifices, heartbreaks, responsibilities, and moments where life could have made you hard… but somehow, you never lost your heart. And to me, that is your greatest strength. You carry a love so deep and unconditional that even when you were tired, worried, or carrying your own pain, you still found ways to give to others. You kept going. You kept loving. You kept holding people together even when you yourself needed someone to hold you. I see your strength in everything. In the way you survived difficult times. In the way you protected the people you love. In the way you kept moving forward no matter how heavy life became. A lot of people may never fully understand everything you have endured, but I do see it. And I hope you know how proud I am to be your daughter. You taught me resilience without even realizing it. You taught me compassion. You taught me how to stand back up after life knocks you down. You taught me that having a soft heart is not weakness — it’s courage. And despite everything life has put in your path, you still have one of the biggest hearts I know. You still care deeply. You still give love freely. That is something beautiful about you that no hardship could ever take away. I want you to know that having you in my life is not something I take for granted. I choose you with love, with gratitude, and with deep admiration for everything you are and everything you’ve overcome. You are strong. You are loving. You are resilient. And you are deeply important to me. No matter where life takes us, I will always carry your love and your strength inside of me. Te amo Mami 😘

Something exciting is coming soon. A first look through a special Cinco de Mayo pop-up. CHIX Eggshop presents a Mexican celebration pop-up with Chef Elia Herrera. A cantina-style menu - a selection of bites inspired by traditional cantinas. Blind tasting format. From Mexico to Calgary, with love. May 5th, 2026 5:00 – 10:00 PM Walk-ins welcome For reservations: [email protected]

Feeling incredibly grateful to have been part of Chef Stories, a project that allowed me to share a piece of my journey, my roots, and the passion behind what I do. So happy to be back in Calgary, reconnecting with dear friends and the community that always makes this place feel like home. Grateful for the memories, the stories, and the people who make it all meaningful. Thank you @dqstudios @quinspired for making me be part of this amazing project of yours 🩷 Calgary, I’m not done with you yet… see you again very soon.

Never stop believing in yourself. You were born to do amazing things. 🩷 #badbunny 📸 @coscar 😁

Big smile, bold dreams, and just enough sass to make things happen. Cartoon me, real magic. Made by my friend #chatgpt #latina 😁

Since kindergarten, when life was all about games and laughter, we learned to walk through life together. We grew up sharing secrets, recess, dreams, and fears—celebrating achievements and holding each other up on the hard days. We watched the world change, and we changed too, but our friendship was always the thread that kept us connected. Today, with different stories and the same love as always, we keep choosing each other, siempre juntas. 🩷🩷🩷

It’s been years in the making, but it’s finally ready for us to share!! “Chef Stories” is a heartwarming documentary that takes viewers through the kitchens of four diverse and award-winning chefs. Known for their generosity, hard work, and commitment to creating unforgettable culinary experiences, these chefs share their unique stories of passion, resilience, and creativity. To @foodkarmablog @chefjennykang @chef.dannybeaulieu @matthias.fong & @chefeliaherrera - thank you for trusting us with your story, for the most epic pot-luck of our lives, and for your friendship …. you have inspired us in so many ways and bring us so much joy. Special thanks to Shaun and the @storyhive team, @hiddenstorypro & @nsicanada - for your gentle guidance and support throughout the process. Grab your favourite bevy and break out your biggest screen and watch Chef Stories on TELUS Optik TV Video on Demand channel 9, Stream+ and Storyhive’s YouTube Channel ( link in bio ) We would be honoured if you would watch it, share it, and spread the love for this little Calgary story. All the Glory to God. 🙏

Made from scratch with fresh ingredients and tons of love 💗 @tecolote.ca because you are important to us!!! Gracias 😘 #tacos #mexicanfoodlover #mexico #toronto #viralreels #wearechefstofeedtheworld

#Ad I’m so excited that Tia Rosa Tortillas are now available in Canada, and to be able to prepare with you one of the most memorable dishes of my childhood: Rajas Poblanas with @tiarosaca tortillas and @avocadosfrommexico.ca , By Elia Herrera. 💥 Make sure to enter the contest for a chance to win a Private Dinner experience cooked by ME!!! I can’t wait to surprise you with an amazing fiesta for your palate! @tiarosaca . #Ad #BestTacoFriends #CincodeMayo #AvocadosFromMexico Ingredients: 1 pc. Avocados From Mexico 1 pkg. Tia Rosa White Flour Tortillas 1 Medium chicken breast cooked and shredded ½ Medium size Spanish onions sliced in julienne ½ Cup of corn kernels 2 Large Poblano peppers - roasted, peeled and sliced ¾ Cup of 35% cream 45 gr. unsalted butter ¼ Cup of queso fresco cut in cubes to garnish Salt to taste Instructions: Char Poblano pepper on stove at high-heat until black. Place peppers in a sealed container to allow them to sweat for about 10 min, then removed char skin and slice. Sweat off the onions in butter, until translucid. Add Poblano peppers and continue to cook for two minutes. Add corn and cook for another two minutes. Add cream and let it simmer for 2-3 minutes. Add shredded chicken right after cream, and let it simmer for 2-3 min. Season with salt. Place Rajas Poblanas on a plate, sprinkle some queso fresco, cut avocado in small cubes and garnish on top. Enjoy with piping hot Tia Rosa Tortillas and buen provecho! For French please see in the comments

Cook up one of my favourite tacos with me and bring home the Taste of Mexico! The legendary “Taco Gobernador” – a true culinary gem from Mazatlán, Sinaloa – with @tiasrosaca tortillas + @avocadosfrommexico.ca Born from a blend of creativity and the personal story of a former Sinaloa Governor, this taco has become a beloved symbol of Sinaloan cuisine, now enjoyed across all of Mexico. The Taco Gobernador is a mouthwatering combination of sautéed shrimp, melted cheese, colourful peppers, and soft flour tortillas. For the perfect bite, I always trust @tiarosaca tortillas — their softness, durability, and authentic flavour hold the rich, hearty fillings together beautifully, elevating every taco to perfection. To complement the richness of the taco, I prepare a fresh and creamy salsa using the finest @avocadosfrommexico.ca — their naturally smooth texture and vibrant creaminess, paired with the tangy brightness of tomatillos, create a salsa that perfectly balances every bite. It’s this perfect harmony of textures and flavors — the softness of Tia Rosa Tortillas, the richness of shrimp and cheese, and the vibrant freshness of Avocados From Mexico — that brings the true taste of Mexico to my table. #BestTacoFriends #CincodeMayo #AvocadosFromMexico #ad

I’m thrilled to announce this amazing collab with two of my favourite Mexican brands @tiarosaca + @avocadosfrommexico.ca . 🌮🥑 Together we want to bring the authentic Mexican experience to your table. Avocados From Mexico has the highest-quality avocados and pairs perfectly with traditional Tortillas Tia Rosa creating together a delicious and healthy combination. Get ready to enjoy the best of Mexico in every bite. I can’t wait to cook for the lucky winner! 💥 You can ENTER NOW via thetasteofmexico.ca (link in bio)! Find full contest Rules & Regulations in the comments. #BestTacoFriends #CincodeMayo