Something dark has been brewing in NAIT Culinary..
.. And it’s our new delicious Dark Chocolate Ook Bars!🍫🦉
Crafted by two of our Culinary Arts Chef Instructors, @chefdavew and @chefcurtisjones , who traveled to France to take part in the prestigious Cacao Barry Or Noir ™️ Program.
Under the guidance of expert chocolatiers, they embarked on a deep sensory exploration —sampling more than twenty chocolates sourced from cocoa-growing regions around the world. Their mission? To create a chocolate that is beautifully balanced yet enriched with distinctive and memorable flavour notes.
They chose a 66% cocoa content, striking the ideal balance between natural sweetness and a boldly expressive cocoa flavour.
They are available in the Artisanal Market and in Ernest’s Dining Room.
📸: @mr.dhotfoodie (Slides 1 and 4)
@nasafaculty@naitculinary A strong strike mandate send a strong message NAIT faculty want a fair deal and to preserve quality education. January 14&15 make your vote count. #nait
LIAR! @abdaniellesmith@alberta_ucp “Like any Albertan, I’ve always believed that freedom is foundational. I will ensure as head of this government that those rights are protected and will never be taken for granted again.”
Spoken when sworn in as Premier of Alberta (October 11, 2022).
/amp/Politics/trump-smithsonian-portray-americas-brightness-bad-slavery/story?id=124788598 @smithsonian@realdonaldtrump keep the government out of Cultural Institutions. The world doesn’t need your pseudo white supremacy culture. #historylives #alwaysremember #slaverywasachoice
