Brooke Adams

Excited to hop back into the kitchen with my friends! Mother’s Day Brunch at @rhubarbavl supporting Transformation Village. 100% of ticket sales and 20% of food sales go directly to supporting the Transformation Village! Females supporting Females! Michelle Bailey - Chef, AB Tech Culinary Instructor Mallory Foster - Chef, Rhubarb Jamie Crone - Chef, Food Experience Catering Brooke Adams - Chef, Finest Deli Terri Terrell - Chef, Utopian Seed Project Grab your tickets here: /cities/asheville-nc/venues/rhubarb/events/mothers-day-brunch-benefit-2026-05-10

Porchetta!! Hey neighbors! Porchetta has finally hit the menu 🤤 stop by this weekend for dinner to get this delicious Porchetta steak, prepared fresh in house from scratch. Shoutout our amazing culinary team and @peculiarpigfarm for making this happen. Also last chance to get this months pasta special, the Leek Fettuccine!! Porchetta; Thick cut Porchetta steak, lacto green pepper sauce, fennel & ramp salad

Hello Neighbors 👋 We hope you’re enjoying the beautiful weather as much as we are! Come sit on our patio and enjoy this weeks special sandwich (3/4-3/9)👀 CHARLIES GARDEN; House made Capicollo cotto Roasted rapini, Pickled sweet peppers, Mozz, Calabrian aioli, on a roll $16

Pollo All’arancia cara cara orange + chicken jus + risotto + lots of herbage + arugula + time + patience

A labor of love

A year full of food and love, tears and laughter, learning and growing, friends like family, memories I’ll always hold dear. Cheers to another. 🧡

Here’s a lil recap from @utopianseedproject last Trial to Table event. What an honor it was to be included and get to cook amongst so many friends, mentors, and talented chefs alike.

I love pasta

had a big fun week cooking a bunch of cool stuff with a bunch of cool people. ready for a day of rest and then we back at it baby 😈 thanks @missbaiz for snapping all the pics

HARVEST DINNER 2025 - ADDISON FARMS VINEYARD A Long-Awaited Return to the Table This dinner has been five years in the making. Our last Harvest Dinner was in 2020, just before the world shifted under our feet. Since then, we’ve weathered a thousand-year flood, seasons of uncertainty, and the heartbreak of disrupted harvests. But here we are—still rooted, still growing, and more grateful than ever to share a meal on this land. On Wednesday, October 22, we invite you to join us for an evening that honors community, resilience, and the Appalachian spirit. Gather around the table with friends, neighbors, and two powerhouse chefs for a fall feast that’s both grounded in place and bursting with imagination. The evening’s menu has been lovingly crafted by two powerhouse chefs with deep ties to the Asheville food community: Chef Terri Terrell and Chef Brooke Adams. Expect a thoughtfully composed series of dishes that honor Appalachian flavors through a modern lens—with ingredients sourced from local farms, foragers, and friends. Each course will be paired with a curated selection of Addison Farms wines. Reservations: addisonfarms.net/harvestdinner #harvestdinner #addisonfarmsvineyard #community #ncwines @addisonfarms @chefbadams @theclarksdale

some of the finest things

Taking a few moments to reflect.. and realizing I still don’t have the words. We don’t need to hear the helicopters again, but I’ll never forget. Big big love to all of us here in WNC who may be remembering and rehashing some emotions that we probably haven’t worked through yet. Tremendous love to the roadside kitchen and all who made that possible. I hope we never cook together for that reason again.