The Harvest Prelude returns this summer at Stone Ashe. A late-summer evening before harvest built around wine, seasonal ingredients, and gathering together in the vineyard. 🍾
Chef Andreas returns for an open-air evening of outdoor cooking, family-style dishes, and a menu inspired by the height of the summer season. Expect a more relaxed atmosphere, special wine pricing throughout the evening, and one of the most beautiful times of the year to be at Stone Ashe.
🎟️ Tickets are limited and can be purchased directly through our bio.
Next slide: the summer menu ➡️
Bread from all angles… Thank you @_agreenlady for developing our amazing bread program!
Special shout out to @farmandsparrow and @carolinaground for providing amazing local grains for our handmade Sourdough and Einkorn.
Happy to have been working with so many amazing vendors in 2025. Thank you for this amazing shot @taylorparkerphotography taken at the Slow Burn at @house.boheme
Looking forward to more like this in 2026!!
Cheers to all the wonderful events I got to cook for in 2025, like this beautiful wedding! I am looking forward to contributing to your special memories in 2026.
Reach out via link in profile to book your event.
From last night’s Mediterranean inspired dinner.
- Mezze Spread of Hummus, Muhammara, Toum, Marinated Olives, Crudités, Flat Bread
- Roasted Carrots with Labneh and Za’atar
- Roasted Butternut Squash with Romesco, Tahini, Red Onion, and Pine Nuts
Something different! A corporate brunch on a Friday morning. On the menu: Avocado, toast, homemade biscuits, bacon, eggs, any style, spinach, quiche, homemade granola with fruit and yogurt.
Donations at work!
Community meal on October 20th was one of my favorites, dal with rice. I will post the recipe soon on my blog, if you would like to try it. It’s a perfect autumn meal that is nourishing and warming. I am grateful to be able to keep cooking for my community and neighbors.
Not pictured of course are the folks that got theirs to go.
Your donations at work!
I was able to cook a large batch of chili thanks to generous donations, including the best ground beef from @hickorynutgap . I had a lot of fun serving this at @thewhalewavl and the pleasure of delivering lunch to the Reuter Family YMCA.
Not pictured, but I was also able to cook beef curry for my neighborhood/community on Saturday evening.
