Not everyone is called to this level.
CAMP is for those ready to learn, grow, and dominate the kitchen.
Ready to level up your culinary game?
Join the movement. š„
Spots are limited.
Apply now.
Call: 07030105335
Say Hello to the Winner of Eko Flavours season 2 Agabus Agboye @chefagabus
From his first dish down to the last, Chef Agabus served masterpiece and excellence in every plate, A True Lagos Food Story. From his plating to his the savory taste, Chef Agabus served the judges a storm, and now he has emerged as the Winner of Eko Flavours Season 2
#ekoflavours #ekoflavours2025 #ekoflavoursseason2 #ekoflavourschampion #chefagabus
"@chefagabus once saidā¦" and honestly, he didnāt lie šš
Some people think being a chef is just āadd seasoning and stirā until reality enters the chat š
Behind every fine plate is discipline, technique, pressure, consistency, and plenty learning moments like this.
And thatās exactly what the mentorship is about ā learning beyond recipes and growing into a better chef.
Registration is still ongoing.
Send a DM or click the link in bio to apply
#campng #mentorship #cheflife
I think weāve mastered the techniques and principles of Breakfast making.
Itās always a wholesome experience during our classes @deeculinaryinstitute
Follow the rhythm.
Allow the ingredients speak to you.
Most time I hear some ingredients beckon to me āpick me, pick meāā¦
It always works out well in the end.
A Certified Plant Based Cuisine Chef.
The experience is one for the books, myths about veganism was debunked and I now understand the principles of veganism and the cuisine.
Thank you @provegng for this amazing opportunity to learn.
What happens when a shared table becomes a space for food, ideas, and connection, where African cuisine sets the stage for dialogue across the agri-food value chain?
For the first time, the Horti Trade Mission featured The African Flavour Dinner, which brought together Dutch businesses and key culinary voices in Nigeria for a curated experience designed to explore the journey from production to consumption. @tuckernmor led the evening with a thoughtfully prepared 3-course meal, setting the tone for a dining experience rooted in culture and collaboration.
Alongside him, @ifys.kitchen , @cheffeyikewa , and @chefagabus joined Dutch participants in open conversation, sharing insights on sourcing, preparation, and the broader dynamics that connect producers to consumers.
The dinner created space not only to enjoy African cuisine, but also to better understand the value chain behind it highlighting the role of collaboration, knowledge exchange, and shared experiences in strengthening food systems.
#NLinNigeria #HortiMission2026 #SolvingGlobalChallengesTogether
What a privilege to be in this room to discuss the future of food.
Conversations on exploring market demand, varietal preferences, quality standards and opportunities to strengthen connections between agriculture and the hospitality sector.
