Ben Warwick l Windy Hill Farm and Preserve

@chef_warwick

Executive Chef at Windy Hill Farm and Preserve @wilderatwindyhill
Followers
229
Following
326
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19.71%
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Users Ratio
1:1
Weeks posts
Charred Venison with preserved mushrooms, blackberries, and benne
21 0
8 days ago
Greens pulled from the @windyhillfarmtn garden, tossed with shaved vegetables, Benton’s ham, and cornbread crumble.
29 2
9 days ago
Crispy fingerlings, cultured buttermilk, a touch of caviar
21 0
11 days ago
A great weekend embracing the changing season. It was a pleasure to share a look at what’s beginning to come in and how it finds its way to the table. Thank you to everyone who joined us.
38 1
25 days ago
Almost that time again
32 0
1 month ago
A thoughtful meal deserves a thoughtful glass beside it 🍷 Discover menus and book reservations at the link in bio
41 1
2 months ago
New menus have arrived @wilderatwindyhill
49 1
3 months ago
Windy Hill ham aged 3 years
48 1
3 months ago
Warm beet salad. Roasted root vegetables, goat cheese, toasted hazelnuts, herbs from the garden.
26 0
3 months ago
Quail has a permanent place on the menu. For this season, it appears as buttermilk quail with white barbecue, masa, and Tennessee onion.
28 0
5 months ago
Mossabec Mussels paired with apple cider, fennel, and pork belly. Bright, savory, and perfect for the season. Reserve your table today.
21 1
5 months ago
Every dish at Wilder begins here 📷 @benfinch
35 1
6 months ago