Iām someone who hardly ever takes pictures, but this one? I absolutely love it š„°
So until I get married, please enjoy all these fine pictures because I honestly donāt think I have the energy to do this again š
Ps. My hands are filled with plenty burns o normally š
šø @tim_mcbaj
#birthdaygirl#30thbirthday
š 30š
Lord I am thankful for how you love me
patiently teaching, shaping, and carrying me through every season.
Stepping into this chapter rooted in favour,
grace, and the audacity to fully become
who He has called me to be.
šø @tim_mcbaj
#thirty#birthdaygirl
I really love bread and
I get to incorporate some of my fave drinks into bread š¤
Served this @jebu.suppers
I lowkey only try some recipe once before the eventš
#bread#chefopy#privatechef#viralreels#breadlover
CARROT IN EVERY FORM āØ
The final moments of plating are always my favourite
no more second guessing, no more adding.
Just the excitement of bringing the dish together and getting it in front of the client.
#foodinspo#privatechef#viral#sustainablecooking#artonaplate
Thereās no better feeling than a room full of happy guests šš¾āØ
Moments like this remind me why I do what I do.
Always thankful to God for successful events
Private chef life š«
#privatechef#cheflife#happyguests
Jebu Suppers is back next week
bringing that signature Ijebu energy every time š„
Only a few tickets left, so donāt wait.
Tap the link in my bio to secure your spot.
See you soon ā¤ļø
#supperclub#londonhotspot#afrofusion#foodie
Using the Whole Prawn āØ
Prawn bisque Infused with peppersoup spice, topped with pickled carrot & daikon, coconut yoghurt, and a fragrant lemongrass green oil.
Served alongside prawn toast made from the prawn flesh nothing wasted, everything intentional. Mix of cultures š„°
One of my favourite dishes to bring to the table during the winter seasonā¦ and one Iāll definitely be bringing back next winter š¤
#privatechef #afrofusion #zerowastecooking #wintermenu #finediningexperience
Back in Scotland cooking with the nicest people š. @fuel_experiences
Biggest lesson from traveling and cooking? Adaptability. Unripe plantains meant switching my roasted-plantain bole plan to tostones and it worked! š
#cheflife #FoodDiaries
#travelchef #plantainlovers
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