Ansab

When we first heard of Burmese Falooda, one question came to mind - ‘how different could it possibly be?’ We had our answer the very next day. From navigating the bustling markets to finally tasting it, every step of finding this refreshing dessert was worth it. What started as curiosity turned into discovering something light and refreshing that became a go-to favourite on our menu. 🍽️ Try it at your nearest Burma Burma 🛵 Delivery via Swiggy and Zomato

These five chefs, Raymond Wong, Ansab Khan (@chef_ansab ), Manuel Olveira (@chefmanuelolveira ), Seefah Ketchaiyo (@chefseefah ), and Anand Morwani (@chefmorwani ), take you on a journey through Malaysia, Myanmar, Spain, Thailand, and Japan, sharing the everyday flavours, traditions, and food cultures that define each place. Explore the world through their stories and discover how food tells the story of a destination. Tap the link in bio to read the full story. ✍️: Raymond Wong, Ansab Khan, Manuel Olveira, Seefah Ketchaiyo and Anand Morwani 📸: Chefs/ Restaurants and Getty Images #BazaarIndia #HarpersBazaarIndia

https://www.harpersbazaar.in/travel-food/story/chef-ansab-khans-guide-to-flavours-of-myanmar-1362643-2026-03-27

As 2025 wraps up, I asked some of my clients a simple question: “What communication habits are you leaving behind this year?” The answers are refreshingly honest. 😅 This post is a collective clean-up list before 2026. Here’s to clearer, calmer, more confident communication next year ✨

This might be the best time to explore new regional Burmese khow suey bowls at @burmaburmaindia . From creamy coconut to spicy downtown style, Chef Ansab Khan is bringing 12 years of his Burmese travels to our bowls. We tried the Oh No Khow Suey, Burma Burma’s signature dish in creamy coconut milk curry infused with lemongrass and tamarind, topped with diced broccoli and zucchini. The restaurant has also introduced new zero-proof cocktails: Pandan Royale, Yangon Sunset, Burma Sour and more. We loved the Yangon Sunset for its flavour and ruby red colour! 📍All Burma Burma restaurants, from December 1, 2025 to January 31, 2026. Here is what we ordered apart from the Khao Suey: 🍽️Pan Fried Dumplings 🍽️ Spicy Tea Lead and Avocado Salad 🍽️ Samosa Soup 🍹Smoked Guava mocktail 🍽️ Stir Fry Tofu, Roselle and Mushroom with Sticky Rice . . [Burmese restaurant in Delhi, Burma Burma new menu, Burma Burma restaurant review, Delhi restaurants, Best restaurants in Delhi, Delhi nightlife, Date night in Delhi, Food and cocktails Gurgaon, Vasant kunj restaurants] #footprintsinfood

Thingyan is all about welcoming the Burmese New Year with loved ones, water splashing, and of course — incredible food. Our Head Chef Ansab Khan (@chef_ansab ) talks about the meaning of Thingyan and why it is a significant time for the people of Burma. Part of the sale proceeds from our Thingyan Festival menu goes toward the UN World Food Programme – Burma Earthquake Relief Fund. If you wish to make an individual donation to the fund, please visit the link in bio.

The earthquake in Burma has displaced thousands and left many communities in need of care and support. In their time of need, we urge you to join hands with us in helping Burma rebuild. Every time you order from the Thingyan Festival menu, part of the sale proceeds goes toward the UN World Food Programme - Burma Earthquake Relief Fund. If you wish to make an individual contribution, please visit the link in our bio to donate to the fund.

To Our Family, Friends and Community in Burma The devastating earthquake has brought unimaginable loss and hardship, and our hearts go out to the community, and our chef-partners, culinary experts, vendors, and artisans who have shared their skills, traditions, and warmth with us over the years. Your strength and resilience in the face of adversities have long inspired us and the world and we pray that it helps guide you through this tragedy. Our thoughts and prayers are with you. We are working closely with teams in Myanmar to find reliable channels to extend our support. With deepest sympathy, Team Burma Burma - April 2025 -

Our cool, creamy Street Style Burmese Falooda transports you right to Burma. Watch as our Head Chef @chef_ansab breaks down all that makes this dessert - locally called "Shwe Ayein" - unique and how Burma Burma recreates this sweet treat for you. #BurmaBurma #Falooda #burmaburmalndia #burmesefalooda

Starting the day right with the ultimate breakfast 🍲 This steaming bowl of Mohinga is a soul-soothing breakfast that is nutritious and comforting. The national dish of Burma, Mohinga has the perfect blend of bold and aromatic flavours that brings people together. On our visit #BackToBurma, the team could not wait to dive into the Mohinga at this popular breakfast spot in downtown Yangon. Burma Burma’s Head Chef Ansab indulges in the irresistible bowl of vegetarian Mohinga with the goodness of lemongrass soup and chickpea fritters. The soup, which has simmering since the early hours, is poured over noodles and served piping hot. Want to try it right away? Visit your nearest Burma Burma restaurant today to savour our delectable Mohinga noodles soup with a lemongrass-infused lentil & banana stem broth, rice vermicelli, and crisps. #Mohinga #Yangon #BurmeseBreakfast #BurmaBurma #BurmaBurmaIndia #BurmeseFood [Burma, Burmese Food, Burmese Markets, Yangon, Burmese Culture]

The Burma Burma team visited the baljeevan study center where they are powering meals to 90+ kids for a year. We are grateful for their support #mumbai #zerohunger

Burma Burma took over The Conservatory for two days, offering a taste of their exclusive Burmese menu—reimagined classics inspired by their travels through Myanmar. Chef @chef_ansab and co-founder @ankit_v_gupta came armed with rich stories and heartfelt anecdotes, drawing from Ankit’s deep connection to the region, especially through his mother, who lived there for years. Their passion for sharing Burmese culture has shaped Burma Burma’s journey for a decade, and it showed in every detail. The 10-course vegetarian menu was a revelation, featuring bold, unexpected flavors that sparked conversations about Myanmar’s culinary heritage. Standouts included the Avocado & Tea Leaf Tartlet—a nod to the cultural significance of tea leaves in Burmese cuisine—and Danbauk Rice, inspired by the fragrant Burmese take on biryani, infused with local spices and tradition. Happy 10 years, @burmaburmaindia ! ❤️