Matt Abé

@chef.mattabe

2 Michelin ⭐️⭐️ 43 Upper Brook Street | @bonheurbymattabe
Followers
122k
Following
2,964
Account Insight
Score
64.47%
Index
Health Rate
%
Users Ratio
41:1
Weeks posts
These will be missed Jersey Royals, caramelised cream, nori, chive, buttermilk, caviar . . . #oneteamonedream #onlythebestforourguests #michelin #mayfair #bonheurbymattabe
277 4
2 days ago
‘Cooking has always been a love language for me.’ In the latest edition of our Meet the Team series, Ella, our Senior Chef de Partie, shares her inspirations, what draws her to fine dining and her favourite dish on the menu at Bonheur. #oneteamonedream
336 9
3 days ago
A seasonal iteration of our Île Flottante, with fraise des bois, Sarawak pepper and basil.
456 9
5 days ago
Is your attitude feeding your dream, or fighting it featuring Chef Matt Abe
288 4
5 days ago
You Are Your Only Limits Matt Abe
379 3
9 days ago
Tactile touches, warm tones and thoughtful details throughout the dining room.
121 4
10 days ago
Our Meet the Team series returns, showcasing the talent behind Bonheur. We’re excited to introduce the next stars of the series over the coming weeks, with stories from behind the pass and on the floor. #oneteamonedream
262 7
12 days ago
@bonheurbymattabe lived up to its meaning - a state of profound happiness at a delicious lunch. @chef.mattabe continues his solid cooking from his days at @restaurantgordonramsay . The two ⭐️ @michelinguide is well deserved. The white asparagus was beautiful, the quail melted in my mouth and the pecan praline was divine. Service was outstanding. The former @le_gavroche_restaurant space is in good hands! #foodie #eating #london #michelinguide #bonheurbymattabé
121 4
12 days ago
Miss you dad ❤️
398 13
13 days ago
Lightly poached quail breast, glazed with banquette and herb puree. Served with a morel farci, spring shoots, and a jus noisette.
754 16
17 days ago
Grilled Isle of Skye scallop, lardo, young peas, and ponzu.
724 16
19 days ago
Incredible lunch at @bonheurbymattabe restaurant by @chef.mattabe in London. Now, we truly understand how Matt Abe earned 2 Michelin stars in just 3 months after opening. #ExperienceHenriGiraud👌#EnergyInside #Since1625 #henrigiraud #champagne
340 7
20 days ago