A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝
@bobhamilton and
@andrew_ec7 have spent the past week in Toronto with the
@midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!
During their visit, the team spent time with our sister company,
@w.t.lynchfoods , where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.
The team also attended a cookery demo and networking session hosted by Aashim Eats 👨🍳, alongside other industry guests.
Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.
@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and
@andrew_ec7 dish of the week was the Bonemarrow dish.
It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the
@midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!
#MIDAS #Toronto #EssentialCuisine #Solina #Canada
