Charles Duan takes Bar Kaeru | One Night Only.โ
โ
Nostalgic flavours, delivered in a unique format.โ
โ
Join @charrrrlessss and @jayden_chiang next Tuesday 5 May, choose from a 6pm or 8:30pm seating. โ
โ
7 courses and sake pairing for $195pp, limited tickets remaining via link in bio.
Charles Duan (Gaea Melbourne) will be joining us this Sunday cooking up a 3 course modern nose to tail Mongolian style BBQ feast.
Hailing from Inner Mongolia, Charles is a chef turned sommelier, a food lover, a wine enthusiast and just a generally cool guy.
Featuring home raised lamb from Lyons Will, Charles will be utilising every part of the whole animal and cooking everything over fire. Expect smokey, exciting, morish and fun dishes with Mongolian spirit.
โ
Date: Sunday 25th January
Session Times: 12pm, 1pm and 2pm
Only a few tickets left!
๐๐ our link in the bio or .au/summertime-fling for more information or to grab tickets
#lyonswillestate #mongolianbbq #winelunch #summerfun #summertimefling #macedonrangeswine
Weโre beyond excited to kick off the season with our very first pop-up! After a long winter, the courtyard is back! Refreshed, upgraded, and ready for good times. And we couldnโt think of anyone better to collaborate with than @charrrrlessss
Chef-turned-sommelier (currently at Gaea), Charles is returning to the kitchen and the pop-up scene. After his successful events at Cardwell Cellars and Sleepys Cafe weโre thrilled to have him here.
Heโll be serving up delicious Mongolian food on sticks, which is our preferred way to eat anything really. Weโll also be digging in our cellar for some stellar wines to match.
This is not to be missed! xx
Here's to @nicepeopleau and their incredible capture of one of our events during our Sleepys Christmas in July, where we did 10 popups over two weeks! โ๏ธ
Big love to @charrrrlessss and @viveikv who features in this reel, doing an insane riff on Sri Lankan/Mongolian food!
Here's to many, many more popups and events! โจ๐ซก
DOWNLOAD THE SECONDZ APP TO SAVE ALL @charrrrlessss #MELBOURNE RECSโ
Link below and in bio:
https://bit.ly/m/secondz
#secondz #downloadtheapp #restaurant #foodie #Melbourne
Flying in from Melbourne to join just for the next couple of weeks is Charles Duan!
@charrrrlessss is a chef turned sommelier, pop up lover and missionary of sharing food he loves.
Heโll be cooking a chaotic and fun selection of Mongolian bar plates perfect for a bottle of wine and sharing with friends!
Two weeks only! Book in via link in bio - walk-ins always welcome!
Ok people, there have been lots of leaks recently so canโt hide this anymore, this is an official announcement of the blood pact between me and @viveikv , we present to you the S&M Club
There are 5 rules you need to engrave to your mind:
1,2&3 are all same with another famous Club that you know about but do not talk about
4. Youโre only allowed to have a fxxking good time
5. Weโre not a sex toy shop
First appearance is this Sunday 13/07 @sleepyscafeandwinebar
Youโre allowed to drink wine poured by @zacjwalton with good juice from @brixfinewines
Enough said, see you there
S&M Club Menu just got leaked!!! VERY limited tables left, but if you're willing to try your luck on a walk in, come have it ๐
There's gonna be some special wines by the glass and by the bottle from @zacjwalton and @brixfinewines , first come first serve!
13th July
530 till late
Sleepy's Cafe and Wine Bar
๐๐๐๐'๐ ๐๐๐๐ ๐๐๐๐๐๐๐ & ๐๐๐๐ ๐๐๐'๐ '๐๐๐ ๐๐ ๐๐' ๐๐๐๐๐๐๐๐ ๐๐๐-๐๐
Tonight's the last night of our beautiful collaboration with Charles @charrrrlessss & Joey Tai @joey___tai for our ROKU OMAKASE & 'Lai Yi Ge' Cocktail Pop-up. What was meant to be a pop-up till the end of last year continued on till this year due to popular demand.
Over the last few months our head chef Ken @ken_ibuki and Charles have come out with so many interesting skewers of yakitori and amazing sushi, whilst on the bar side of things, Joey kept everyone lubricated with creative cocktails!
From all of us here at Kura, Ken, Charles & Joey, we would like to thank all of you for your support for this project! ๐๐๐ We are absolutely humbled and we feel so blessed to have you all as friends and customers.
See you in our next project! ๐
#kura #kuramelbourne #roku #rokuomakase #laiyige #joeytai #yakitori #sushi
Our ROKU OMAKASE & Izakaya Mondays is on again today! Can't wait to have you!
For Izakaya Mondays just walk-in anytime from 5.30pm till 10pm.
#kura #kuramelbourne #sakebar #nihonshu #yakitori #robata #melbournerestaurants
Meet Charles!! Our first ever special guest featured on the menu ๐
@charrrrlessss is a drinks specialist, wine & sake sommelier in @restaurantgaea and also a pop-up chef at @kuramelbourne
Heโs super talented on crafting creative drinks with using ingredients that you never expected and extremely good at combining methods of cooking into drinks making that will definitely blow your mind!
We are now featuring 2 of his creations on Tomi menu:
Puer Wants to Become Cola
- Puer tea, Mix spices, Lemon & soda
Sorry We Donโt Have Apple Juice
- Green apple, Honeysuckle, Mustard seeds oil
Available everyday for a limited time only!
