What happens when ice-cold craft beer meets bold island flavor? Pure magic. 🍺🌺 Huge shoutout to @dairylandbrewing and @chamoriken for putting together an unforgettable pop-up packed with amazing food, great drinks, nonstop laughs, and nothing but good energy all around. From families hanging out with the kids to friends catching up over plates full of flavor and fresh pours, the whole spot was buzzing from start to finish.
The vibes were HIGH, the food was hitting with that perfect blend of flavor 🌶️, and every corner of the brewery felt alive with smiles, conversations, and people genuinely enjoying themselves. Events like this are what community is all about — good people, good music, incredible local businesses, and memories being made in real time.
Thank you to the entire Dairyland crew for creating such a welcoming atmosphere, and major respect to the Chamoriken team for bringing the heat out of the kitchen and serving up absolute 🔥 all day long. Y’all made this one special. Can’t wait for the next round. 🍻
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#DairylandBrewery #Chamoriken #PopUpEvent #CraftBeerCulture #SupportLocal #FoodieLife #FamilyFriendlyFun #BreweryVibes #LocalEats #IslandFlavor #GoodVibesOnly #CommunityStrong #BeerAndFood #WeekendVibes #SmallBusinessLove #FoodPopUp #CheersToThat #SpicyEats #DrinkLocal #washingtonstate
Been locked in, building something real… now it’s time to elevate. 🔥
ChamoRikén is looking to collaborate with established chefs, venues, and creatives who are about culture, flavor, and pushing boundaries.
We bring that Puerto Rican 🇵🇷 x Chamorro 🇬🇺 fusion—bold, authentic, and built from fire, family, and tradition.
If you’ve got a kitchen, a venue, or a vision…
let’s make something unforgettable.
Let’s Cook.
Let’s Eat.
Let’s Work.
DMs open 📩
Serious inquiries only.
#ChamoRiken #SeattleFood #ChefCollab #PopUpCulture #IslandFusion PuertoRicanFood ChamorroFood SeattleEats FoodCollab LetsWork
This Saturday at @dairylandbrewing , come hungry and ready for something bold! ❤️🔥🌮 @chamoriken is pulling up with Puerto Rican and Chamorro-inspired street food that is loaded with flavor. They’ll be firing things up around 3 PM (maybe earlier if prep flies) and serving until 7 (or as long as the crowd keeps them busy)!
On the menu: Chop Cheese loaded with melted cheese and grilled onions, Shrimp Po’boy stacked and sauced, Loaded Fries piled high with your choice of protein, Crispy Empanadas, and tacos that bring it all together.
🍻 The brewery will be open 1:00–9:00 PM, so you’ve got plenty of time to settle in, grab a drink, and make an evening of it!
#snohomishfoodtrucks #snohomishevents #snohomishbrewery #washingtoneats
Thanks @chamoriken for popping up outside carnival runway shows and serving the best food around town. Excited to have you outside of Vice tonight to serve up some good tastes and even better vibes 🥂
Ran into Chef Jesus at @chamoriken 🔥 Last time was the Seahawks parade 😂 he had the best bridge view but couldn’t let me on. He insisted on making it right with a chopped cheese… and it’s 😋🤤🔥 Posted outside Xtadium late night (Thu–Sun). You tried it? 👀 Follow for more Seattle eats #seattlefoodie #seattleeats #seattlefood #seattlenightlife
Seattle we outside tonight! 🔥
Catch us at Xtadium from 10PM – 2:30AM
Late night eats, island flavors, and good vibes all night 🌙🍴
Pull up before we sell out!
#SeattleEats #LateNightFood #ChamoRiken #WeOutside
@Xtadium@iamdhayes_@eaterseattle
I’m doing a show this Saturday at 6:45 in West Seattle and now @chamoriken will be there fooding it up for you all as well! Come watch buffoonery from myself and @fishnjimbo and then eat yumminess.
Piscesfest
@atbearisland
4320 SW Hill St
#seattlefood #seattlefoodie #foodie #eatlocal #explorepage✨
We’ve never been very public about our lives, because some things feel sacred and meant to be kept private. But today, we want to share our story.
Our son was born with a rare medical condition called gastroschisis. We were told he might not live past six months. To save his life, we relocated to Washington, leaving everything behind and starting over with only what we could fit in a suitcase.
Today, Ayziiz is 9 years old. 🙏
The journey hasn’t been easy. Over the years, he’s been let down by systems that weren’t built to support him, which meant we had to always be available for our son. A traditional 9–5 was never an option.
So we got creative.
That’s how ChamoRikén was born—out of necessity, love, and the need to stay present for our family. What started as survival turned into purpose and community.
We’re sharing this because not everything on the internet is “all good.” Many of us are struggling—some quietly, some loudly. We’re just grateful for the love and support this community continues to show us. It truly means everything. 🤍
Thank you for being part of our journey.
@seattlechildrens@averysangels #gastreoschisis #lovemyson #stayblessed
