If ever we needed reminding why we’re in this industry, Saturday was it.
A few of our creative team popped in to see Food in Print, London’s first-ever food publishing fair, hosted by
@vittlesmagazine ,
@fatboyzine and
@pitmagazineuk in the medieval chapel of St Giles’ Cripplegate Church in the Barbican.
In a celebration of independent magazine culture, the energy was incredible, with dizzying array of creators and publishers, and zines dedicated to offal (Offcuts) alongside publications celebrating food as art and centring the narratives of people of colour (
@chickenandbreadzine ). It was a great opportunity to connects with new and familiar faces, including…
[Pictured] Jane Gleeson, founding editor of
@guzzlemag , an Irish art and food publication; Chris O’Leary of
@fatboyzine , a London magazine celebrating Asian food and culture; Apoorva Sripathi, co-founder of
@_thecheesemag , which dives into all things dairy; Max Meighen, publisher of
@serviettemagazine , covering food through the lens of people, culture, science, history and design; Ashley Yun, co-founder of
@toothsome_magazine , about food and conviviality; Lena Müller, founder of
@napkin.journal , a print publication for plant-forward people; and Helen Graves, founder of iconic barbecue magazine Pit and Tesco magazine contributor.
Group content director Rachael Ashley says: ‘It was a wake-up call for anyone who thinks print is dead. Seeing the entrepreneurial spirit, passion and diversity in the room was super-inspiring. It got us more fired up than ever about what the future holds for food publishing.’
See full list of attendees here: /p/announcing-the-food-in-print-magazine
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#MagazineCulture #FoodCreators #DesignAndFood #LondonFood