Caldera Brewing & Blending Co

​Our first Shared Table event was such a special way to celebrate community and the slow, handmade products that make our region so unique. It was truly heartwarming to see everyone gathered together to share a meal and appreciate the passion of local makers 💚 ​@raven.place brought an incredible menu to the table, and their flavours were the perfect centrepiece for the evening. Beer and dumpling magic. It was heaps of fun working together to bring it all to life. Shout out to @limpinwoodlayers too for the generous gifts for our guests! ​We are so grateful to everyone who chose to spend their Saturday night with us. Thank you for choosing to support local. You are helping keep our regional towns vibrant and wholesome ✨ ​Huge thanks also to our super talented Murbah friends @donnastain and @grit_ceramics for the stunning botanicals and tableware that set the scene for the night, captured so beautifully by @sallysinghcreative 📸 ​Keep an eye out for more event announcements soon. We can’t wait to welcome you back to the table! 🍻 🍽️ #community #tweednsw #supportlocal #independentbeer #goodfoodforgoodpeople

Beer & Dumplings sound good? @cbbc.beer Caldera Brewing & Blending Co. is excited to launch a new collaboration series at their South Murwillumbah cellar door. Throughout the year, Caldera Brewing will host amazing local chefs, cooks and producers, beginning with a pop-up featuring us!! Raven Place. Based in Murwillumbah, Caldera’s focus on traditional, mixed culture brewing mirrors our own commitment to small batch, fermented ingredients. This is a relaxed evening in an atmospheric setting amongst the barrels, a chance to pull up a seat and enjoy how the delicate, umami flavours of the Raven Place kitchen pair with the nuanced acidity of Caldera’s saisons. The Experience Food & Drink: A curated menu of Japanese street food served with a flight of saison tasters. Meet the Makers: An opportunity to chat with both teams about the microbiology and traditional methods behind their crafts. Additional Beverages: Saisons, wine, and alcohol-free options will be available for purchase at the bar. Tickets: link in Bio Date: Sat 2nd of May Time: 6-8pm Location: Caldera Brewing & Blending Co. 13 Thornbill Dr, South Murwillumbah NSW 2484, Australia 🎥 @fabrikkeborn 🏠 @toki_ko.kollective 💅🏻 @marly.k17 @roxy.anz #smallbusinesscollaboration #beeranddumplings #tweedshire

**SOLD OUT** We're super excited to launch a new collaboration series at our South Murwillumbah cellar door - The Shared Table. Throughout the year, Caldera Brewing will host amazing local chefs, cooks and producers, beginning with Raven Place. Based in nearby Clothiers Creek, @raven.place is known for its regenerative farm and authentic Japanese street food. Their commitment to garden grown, fermented ingredients mirrors Caldera’s focus on traditional, mixed culture brewing. This is a relaxed evening in an atmospheric setting amongst the barrels—a chance to pull up a seat and enjoy how the delicate, umami flavours of the Raven Place kitchen pair with the nuanced acidity of Caldera's saisons. 6-8PM Saturday 2 May 2026. Only 20 tickets available. Book via the link in bio 🔗 #saison #japanesefood #community #murwillumbah #longtable

Caldera Brewing is popping up at @farm.and.co on Sunday 29 March for an afternoon on the lawn. Good food, cold drinks, live tunes. Relaxed! Adult tix include a Caldera saison on arrival 🍻 Link in bio. See you there! #popup #independentbeer #supportlocal #northernriversnsw

GUIDED TOURS & TASTINGS Go behind the scenes and enjoy an immersive afternoon with the Caldera team. Tickets include a tour of our space, as well as a guided tasting of saisons from our current and back catalogue paired with gourmet snacks that unlock the food friendly character of the beers. It’s the perfect way to spend a weekend afternoon, celebrate a special occasion, or simply treat yourself to something fun and informative! Spaces are limited. Tap the link in bio to book, or contact us to tailor a private experience for your group. Discover the passion and process behind every sip. This is more than a tasting—it’s a celebration of local artisty and a journey through the senses. #saison #murbah #supportlocal #smallbatch

MIXED BOX NO. 2 12 cans of saisons, perfect for refreshing summer sipping, delivered free to your door. You'll receive: 4 x 440 mL cans of Yuzu 5.3% ABV 4 x 440 mL cans of Beedelup 5.6% ABV 4 x 440 mL cans of Apricot 5.8% ABV Stock up for gifting, bring them to your festive gatherings, or enjoy them all yourself ( #drinkresponsibly) ✨ Get in quick. Limited boxes available now through the cellar door and online through our webstore. #saison #independentbeer #drinklocal #murbah

BEEDELUP 5.6% ABV Named after a hop growing region in WA, the Beedelup hop is the absolute star of this saison. We're excited to showcase this hop, sourced from @ryefield_hops It's bursting with tropical punch, delivering juicy notes of grapefruit, guava, stone fruit, and papaya. Light, clean, and supremely refreshing, with a distinct oaky body underpinning the fruit. Dive on in! Available now through the cellar door, our webstore and via select stockists. Links in bio 🍺 Release 018 | Summer 2025 | Production time of 18 months. Fermented and aged in French oak puncheons and barriques for 13 months. Conditioned in can for 5 months. #independentbeer #saison #drinklocal #supportlocal #northernriversnsw

PUDDING STOUT 15% ABV We've been nurturing this beauty for 4.5 years and it's finally ready to go! It all started with our mates at @sevenmilebrewingco who brewed a pudding stout base loaded with notes of plum, nutmeg, and cinnamon. It then took a ten month nap in one of our ex-Pinot Noir barrels before its long maturation. We bottled it up earlier this year with a final kiss of raw @sunnytimeshoney . Boasting a viscous, port like body, the alcohol is nicely balanced by rich notes of liquorice, prunes, and warming spices. This is the perfect digestif to enjoy after a festive meal or as a pairing with dessert. Definitely one to share! This limited release is available now through the cellar door, our webstore and rolling out soon to select stockists. Links in bio 🍺 Release 019 | Summer 2025 | Production time of 56 months. Aged in French oak for 10 months. Conditioned in bottle for 3 months. #independentbeer #saison #drinklocal #supportlocal #northernriversnsw

Incredibly excited to share this release with you from @cbbc.beer

TWEED SUSTAINABILITY AWARDS 2025 We are incredibly grateful to @tweedshirecouncil for running the Tweed Sustainability Awards and for recognising our efforts in the Business Category. This achievement validates the sustainable steps and choices we've implemented throughout our business, and we're chuffed that our commitment to sustainability was recognised by the judges. Congratulations to all the finalists and fellow winners! It's genuinely inspiring to witness the widespread effort across the Tweed from individuals and businesses, both inside and outside of these awards, doing exceptional work to make a meaningful difference to our environment. A massive shout-out to our community for backing our mission.  When doing deliveries and at markets and tastings, we love hearing your positive feedback on our sustainable choices. It gives us a boost and encourages us to keep moving forward! There's plenty more to do! Sharing the love with ✨ @woodlandvalleyfarm @pipitrestaurant @potager_at_carool @greenbirdorganics @daphnes_pantry @johnysgarden @ag_venture @summitorganics @sylva_lining_organics @sunnytimeshoney @southvieworchard @messyfarm @bucks.farm @raven.place.farm @ryefield_hops @voyager_craft_malt

CHEESE, CLAY & CULTURE Spend an afternoon with Kat, Leia, and Nick exploring the living cultures that make their cheese, beer, and ceramics so special. Eat delicious cheeses from @katharveycheese 🧀 Drink refreshing saisons from @cbbc.beer 🍻 Receive a handmade @grit_ceramics plate to take home 🔥 Fun, educational, interactive. A true sensory delight! 📅 Saturday 25 October 2025 ⌚ 3:30pm-5:30pm NSW time 📍Caldera Brewery, South Murwillumbah NSW Grab your tickets at savourthetweed.com.au #savourthetweed #supportlocal #grit #saison #cheese #murbah

stacking the little “microwave” kiln full of wheel thrown clay tumblers for our fast approaching Savour the Tweed Food Fest event @savourthetweed A fun collaboration with @cbbc.beer & @katharveycheese . Have you booked your seat at our table yet? (or in this case, bar?) CHEESE. CLAY. CULTURE.