New organic coffee 🌱 Lima is smooth and sweet, with notes of praline, brown sugar & poached pear.
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Its quality reflects the skill and dedication of Rony Lavan, president of the Lima Coffee co-op, who has spent his career championing small producers and pushing for better, more expressive coffees across Peru.
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The beans in this lot were grown by smallholder farmers in Cajamarca, a semi-dry, semi-cold, tropical region in the Andean mountains with very fertile soil. Excellent conditions for producing coffees of depth and character.
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#coffee #carrowcoffee #espresso #peru #journeywithus
La Villa on the Origami dripper 🌸 Turkish delight sweetness, bright lemongrass and a floral bouquet in every cup. Delicious served hot or cold!
Give it a try and tell us how it turns out.
#Specialtycoffee #competitioncoffee #origamidripper #brewguide #coffeetime
Launching today - one very special coffee from Finca Zarza 🚀
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This competition coffee’s distinctive character is no accident. It is the result of exceptional growing conditions at Zarza Farm, the outstanding genetics of the Pacamara trees, and the Gasca family’s long history of coffee cultivation combined with their embrace of advanced processing techniques developed in this region of Colombia.
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This lot was sourced from our friends @cataexport , and used by Alexander Lehane in the 2026 Irish Brewers Cup. Coffee from the same farm was used by Jack Simpson to win the 2025 World Barista Championship.
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For this lot, the coffee cherries were rested for 48 hours, then placed in sealed containers for extended anaerobic fermentation before being stabilised in temperature-controlled water baths, followed by sun-drying and final milling.
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The result is a beautifully sweet, fruit-forward coffee with layered notes of juicy berries and cherry, unfolding into a wave of dark chocolate and finishing with exceptional length. #exceptional
Reflecting on my proformance last weekend at the Irish Brewers Cup 2026 . Placed 7th place just missed out on finals. Brewers there is always lessons to be learned. No matter how hard they are . Growth comes from pushing yourself out of comfort zone . It pushes you to learn more . It was not the result I was hoping for . I didn't play the game good enough.
Thanks to all the people who helped out and sponsored me . Thanks to @sibaristcoffee@bestbrew.gmbh@icosabrewhouse@graycano@cataexport@carrowcoffee
Scales- @acaiacoffee
Servers- @icosabrewhouse
Dripper- @graycano
Filters -@sibaristcoffee[email protected] sponsored by @bestbrew.gmbh
Cups- @jcmonsterworkshop
The coffee I used was an Advanced Natural Pacamara from @zarza_coffee.oficial produced by @jonathangascaserna@alejandra.munozortiz.7 . Thank you for producing a beautiful coffee . Tatsed amazing loads of notes of Tropical fruits,cacao and berries. Thank you for trusting me with your coffee. This coffee will be for sale soon @carrowcoffee . Make sure to buy a bag .
The cups I used was designed in collaboration with @jcmonsterworkshop . We met just at Madrid Coffee Fest 2026 where I proposed the idea of making custom cups to elevate the experience. The cups were designed to resemble the landscapes of Huila Colombia and also to highlight the flavour descriptors of the coffee and also the weight of the cup add positively to the experience.
Thanks to all the judges and volunteers for there time .Thanks to @sca_ireland and @huskyevents
for running the event . Thanks to @darrenmurphyphoto for the photos.
Time to focus on growing my consultancy business.
After a few busy days serving coffee and chatting with so many of you @dublincoffeefest , our new 8oz Carrow tumbler from @miir is available on our website.
Perfect for your flat white - simple, durable and made to keep your coffee just right ☕️☕️☕️
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#dublincoffee #coffeeonthego☕️ #coffeetime #specialtycoffeeroaster #sligo
Andrew wearing our new comfy oversized sweatshirt ☕️ Printed in limited sizes for the @dublincoffeefest - don’t miss out.
Plus some very cute and useful 8oz Miir tumblers for you daily flat white.
Find us at the @dublincoffeefest -stand C-24
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#dublin #specialtycoffee #coffeestyle #merchdrop #flatwhite
More new coffee! ⭐ Star Burst is fruity and bright, with notes of melon, star fruit & green tea.
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Processed at Rwamatamu’s Mbare Washing Station in Rwanda, the cherries are carefully spread on raised beds and hand-sorted on arrival. Over 26–33 days of drying, the cherries are regularly turned and meticulously sorted, allowing sugars and fruit character to slowly infuse the beans.
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Once fully dried, the coffee is transported to milling facilities in Kigali, where it is dehusked, polished, and graded before export, resulting in a bright, juicy cup that bursts with fruit-forward notes, like tearing open a bag of your favourite sweets 🍭
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#coffee #carrowcoffee #starburst #rwanda #journeywithus #sweet #cafe #barista #coffeelover
