Andrea Marseglia

RE-DOUGH #hennessymyway @hennessy @artesianbarjakarta Luxury should never be synonymous with excess. Living here in Jakarta, we are daily witnesses to a profound gap — a world of fine dining that exists beside a world where a single dollar must stretch At @alice_jakarta — we repurpose old croissant from our service. Transformed into an acidified burned croissant stock drawing out the vanilla and buttery notes of Hennessy VSOP. At @tomsjakarta — bread cuts from the night before are transformed into a no-sugar-added bread caramel. The starches build toasted oak mouthfeel from years of resting in French oak. Both waste products, are dehydrated & blended into powder. Combined with a caramel base of organic local palm sugar, to create a toasted caramel bread tuile. That luxury, done right, leaves nothing behind. At @langham_jakarta we believe the ultimate form of respect… is to use what we have been given. Our ritual is mindfulness. To give a second chance — to produce that took so much care & effort, to be made. This is Hennessy my way. . RE-DOUGH (RE-DO) . . 50 ML @hennessy VSOP 25 ML ACIDIFIED BURNED CROISSANT STOCK 15 ML NO SUGAR ADDED- BREAD CARAMEL. . Garnished with a toasted waste caramel tuile. @artesianbarjakarta #hennessymyway Video by : @olilrafsanjani

Say hello to our Beverage Manager, Andrea Marseglia, the man behind every unforgettable sip at @langham_jakarta . His dedication to quality and talent for bringing fresh innovation shape each drink served to our guests. Whether you prefer bold cocktails or timeless classics, he is the creative force elevating every moment at our Artesian Bar 🍸✨

2ND MOST SUSTAINABLE COCKTAIL IN THE WORLD . . #sustainablechallenge #flordecanachallenge @flordecanachallenge . . . L.O.C.A.L. - Acronym for - Land Of Change, Adapt & Learn . . . Sustainability is a very vast world, if not a lifestyle. We believe that sustainability starts with CHANGE. Whether that’s by changing your habits, recycling & cutting more waste but it also goes far beyond that. . It’s also looking after people that work within our organisation, and in our community. . It’s educating our customers and community about seasonality and what the term ‘slow drinks’ means. Why it’s important and why it exists. . ADAPTing to a new community, where each other’s waste is utilized to create something unique. . I believe is the most sustainable way of sourcing ingredients is foraging. This helps us source locally, LEARN more about where we live, create connections with the community & cut rising produce costs. . . L.O.C.A.L. . . . @flordecanarum 12YO • Cocoa husk liqueur • Syrah verjuice • Dandelion & Mallow root caramel • . . Served in a bespoke local beeswax cup by @hohepahawkesbay

Fresh. Vibrant. Alive with energy. Serving you CHAPTER II — SPROUT Inspired by the vitality of new growth, this chapter of SLOW ROOTS celebrates bright Indonesian botanicals and herbs through cocktails that are crisp, aromatic, and unexpectedly refined. A refreshing expression of nature’s awakening — thoughtfully crafted, beautifully poured. Exclusively at Artesian Bar Jakarta, next week! 🌱

Grow the Land. Drink the Land. A new expression of cocktail culture — one where every sip tells a story of place, people, and purpose. coming shortly

The Counter Series 16: Artesian Bar, Jakarta. Andrea Marseglia of Artesian Bar, Jakarta took over Vida Rica Bar alongside our resident mixologist, Juan Lagos, for an exclusive guest shift. Each cocktail was thoughtfully crafted using local ingredients, celebrating creativity, flavour, and timeless craftsmanship. We thank everyone who joined us for this memorable evening and invite you to stay tuned for the next chapter of The Counter Series. #MOMacau #ImAFan

Join us for 🥂🍸The Counter Series 16: Andrea Marseglia from the Artesian Bar, Jakarta 🥃on 8 May, Friday. A familiar face in the bar community, award‑winning Andrea Marseglia—Beverage Manager of the acclaimed Artesian Bar in Jakarta—will take over the bar for one night only at Vida Rica Bar. Explore a curious and compelling cocktail experience, featuring a menu that showcases Andrea’s signature approach to mixology. Expect botanical-infused creations, innovative flavour pairings, house-made infusions, and avant-garde techniques that redefine the boundaries of modern bartending. Prepare to embark on an extraordinary sensory journey—one that elevates the familiar and transforms the ordinary into something truly unforgettable.

Weekend plans include a cocktail or two? Vida Rica Bar’s guest shift series, The Counter, returns this Friday, featuring Andrea Marseglia of Jakarta’s Artesian Bar. Artesian – the outpost of namesake London bar, four‑time winner of World’s Best Bar – is known for sustainability‑driven drinks with seasonal flair. Savour them in Macao, for one night only 🍸 Link in bio to secure your spot! When: 8 May, from 7:30 pm onwards Where: Vida Rica Bar at Mandarin Oriental, Macau Reservations: (853) 8805 8928 Post in partnership with @mo_macau #TheBay #MandarinOrientalMacau #VidaRicaBar #TheCounter

Coming up at Artesian Jakarta — Vol. 3: Slowroots 🌿✨ A menu inspired by the essence of slowroots—returning to origin, embracing locally rooted ingredients, and allowing flavours to evolve naturally with time. It’s a philosophy grounded in patience, depth, and a deeper connection to nature. Phase 1 begins with “SOIL”—exploring earthy tones, mineral notes, and ingredients that grow from the ground up, celebrating the foundation of every flavour. Expect thoughtful creations that are raw, grounded, and intentionally crafted. Stay tuned.

Australia’s most awarded bar is coming to Jakarta! ✨🍸 Maybe Sammy @maybe_sammy_sydney , ranked No. 42 on World’s 50 Best Bars 2025, is taking over Artesian Bar Jakarta on 19 May 2026 🌎 For 1 night only, Marco & Hunter will bring their signature cocktails from Sydney to Jakarta in a specially curated menu, served with all the theatrical hospitality and precision they are famous for. Featuring @fourpillarsgin @giffardindonesia

For one night only, join us at the Main Bar for an exclusive guest shift with Andrea Marseglia from Artesian Bar Jakarta, the outpost of namesake London-based bar, four‑time winner of World’s Best Bar. The Beverage Manager of The Langham, Jakarta who is known for narrative‑driven cocktails with a focus on sustainability, seasonality, and modern techniques, Marseglia presents four bespoke cocktails that showcases the bar’s signature style. Arrive early to secure your spot. #theaubreyhk #guestshift #japanesebar

One thing that comes up constantly with podcast guests is the sheer number of jobs they never knew they were signing up for. Maintenance. Accounting. HR. Social media. Plumber. Project Planner. etc. etc. etc. etc For me, one of those jobs I picked up was graphic design. I had a background in photography but zero design experience when we opened our venue. We also had zero budget to hire someone to design menus for us, so I figured it out myself. Oh, and this was before AI could do any of this, so everything you're seeing here was drawn by hand on an iPad. This Menu was inspired by the Dada art movement. We wanted to capture the idea of surprise, unconventionality, anti-logic, and we used that as the lens for the entire menu. This was a really fun one! What's the job ownership forced you to learn?