Experience an exceptional culinary journey inspired by Kyoto’s refined craftsmanship, as 2-Michelin Star Chef Takagi Kazuo curates an exclusive menu in collaboration with Tottori Prefecture. Renowned for one of Japan’s finest Wagyu breeds, Tottori is distinguished by its exceptionally lean beef, offering remarkable depth of flavour and a delicate, melt‑in‑the‑mouth texture.
Availabel at Vida Rica Restaurant from 14 to 16 May.
Video by @thebayasia
#ImAFan #MOMacau
Thank you, @tatlerdininghk for recognising us as the Best Hotel and Best Bar in Macau @vidaricabar in the recently announced winners of the Tatler Best Hong Kong & Macau 2026.
We extend our heartfelt gratitude to our Fans for this remarkable recognition. #ImAFAn #momacau
The Counter Series 16: Artesian Bar, Jakarta.
Andrea Marseglia of Artesian Bar, Jakarta took over Vida Rica Bar alongside our resident mixologist, Juan Lagos, for an exclusive guest shift. Each cocktail was thoughtfully crafted using local ingredients, celebrating creativity, flavour, and timeless craftsmanship.
We thank everyone who joined us for this memorable evening and invite you to stay tuned for the next chapter of The Counter Series.
#MOMacau #ImAFan
Experience Tottori Wagyu at its most refined, as 2-Michelin Star Chef Takagi Kazuo presents an exclusive menu at Vida Rica Restaurant. #ImAFan #MOMacau
Award-winning Andrea Marseglia of Jakarta’s acclaimed Artesian Bar takes over Vida Rica Bar for one night only on 8 May. Expect botanical-infused cocktails and avant-garde technique, crafted with precision. #ImAFan #MOMacau
