You might think you know how to eat a vermicelli bowl, but let’s look at it through a chef’s eyes. 🥢✨
For Episode 5, I’m joined by a very special guest, @cadevaney at Lemongrass Café on 51st Ave. We’re diving into their signature spring rolls with veggies on the side, along with their deconstructed DIY salad rolls made with rice paper and the same ingredients found in the Five Colour Vermicelli Bowl (Bún Thịt Nướng).
When you have a guest who knows Edmonton as well as Carole Anne does, you have to bring your A-game.
How do you like your salad rolls? Do you enjoy rolling it yourself? Can you roll better than me? 😉
Check out the video to see the technique. 👇
Captured & Edited by @hammerwoodmedia 🎥
Chef Vinh’s Hidden Gems | Ep. 05
#YEGfood #EdmontonEats #ChefVinhHiddenGems #LemongrassCafeYEG #GlobalNewsEdmonton YEGeats EdmontonRestaurants VietnameseCuisine VermicelliBowl YEGChef YEGFoodie HiddenGemsYEG ExploreEdmonton SupportLocalYEG HammerWoodMedia CaroleAnneDevaney
A big thank you to the Town of Whitecourt for inviting me to speak on a key piece of my role as a journalist: community work and volunteering!
#nationalvolunteerweek
We laughed, we cried and we also provided hope. All in under 90 minutes, and half awake! 😜Thanks for having me at your 17th Annual Fundraising Breakfast @mentalhealthab 🤍
🎥: @vividribbon
📋: @tycoonevents
🎤: @chriscull & Sherri Stace 🙏
