I’M OPENING A BAKERY ❣️❣️❣️
After two years of searching, I’m so excited to share that I have found the perfect space—a sunny, beautiful corner storefront in Bed Stuy, Brooklyn. I’ve long daydreamed about this moment and what this space would look like. Somewhere charming and thoughtful. A space to spread my wings, expand my growing business and open up a shop offering vintage finds, freshly baked goods, coffee, and light fare for neighbors.
As I bring my dream to life, I’m turning to my beloved community for support. Please check out my GoFundMe page (link in bio) to learn more about the bakery, my story and ways to contribute.
I truly can’t wait to see you at the bakery and share a slice of cake!
xx Sammy
Interior Design @studio__ntl
Video @zane.pais
Me in my happy place captured so beautifully by @judson_rappaport 🤍The mornings are my favorite time of day, particularly a warm sunny one in late July 🕊️
I can’t believe I’m writing this, but we’re hiring!
Saison will open in July and I’m looking for incredible individuals to join our opening team. Positions are available for head baker, assistant baker and FOH.
If you love cake, coffee, and want to be part of a small, hands-on team, this is for you ❣️
To apply, please email your cv to [email protected] and put the position you’re applying for in the subject line. No DMs!!
Living for this color palette 💛
Olive oil tea cakes with rhubarb glaze and lavender whipped cream, dark chocolate and rose thumbprints, lemon madeleines 🕊️
A pair of wedding cakes 🕊️ Chocolate espresso oil olive oil with chocolate fleur de sel frosting and lemon olive oil cake with passionfruit curd and vanilla mascarpone cream 🤍
Lilac strawberry shortcake 🤍 To make the lilac soak, combine 1 cup sugar and 1 cup water and bring to a simmer. Pour over 2 cups of lilac flowers and add a dash of vanilla bean paste — perfect for all your spring bakes 🤍
Spring cake drop 🌸 I’ll have 10 cakes available for pickup this Friday, April 17th! I’ve been deep in recipe testing for the bakery and wanted to share a little sneak peek — my carrot cake. It’s not quite your classic, but familiar and hopefully your new fav.
Carrot Cake (GF) Orange Blossom Cream Cheese Whipped Cream & Honey Drizzle 8” single layer — $75
Pickup in Crown Heights on Friday, April 17th
DM to claim 🤍
xx
