We have been seeing TIRAMISU PANCAKES everywhere!!! @eatalynewyorkcity is now offering brunch at Serra in Flat Iron, and they have one of the best #tiramisu #pancakes! You have to go try!!! 🥞😍
There’s nothing better than hand shaken brown sugar boba - except when it comes in an egg! These are these Devil’s Eggs from @biaosugar.usa in KTown! They have really creative drinks that really hit the spot when you’re craving boba!
Officially becoming a strawberry lady over here 🍓 this is a strawberry Dubai cake and yes, I definitely forgot to sprinkle crushed pistachios on top before I took these photos but see the last slide for the added pistachios!
Cake is a classic chocolate with a homemade strawberry basil jam buttercream and pistachio spread on top of the buttercream!
I love riffing on all the things I can make with strawberry jam lately 🤩 and yes, the cake is not perfect, but neither is life, so I’m proud of her anyway ❤️
🥥🍓It’s strawberry season! Here’s the recipe for my coconut chia pudding with strawberry basil jam and fresh strawbs!
Here’s how to make the chia pudding:
-1 can of light coconut milk
-5 tbsp chia seeds
-1 tsp vanilla
-maple syrup to taste
Mix all of that in a sealable container and let it sit in the fridge for at least 2 hrs.
For the homemade strawberry basil jam: reduce 1lb of mashed strawberries in 2 cups of sugar and the juice of 1 large lemon until bubbles form or use your favorite jam!
Assemble the pudding by layering pudding with jam and top with fresh strawberries! Enjoy! Let me know what fun chia pudding combos you like!
Strawberry basil pavlova 🍓🌿
‘Tis the season of fresh fruit desserts! I made this with a classic merengue, whipped cream, a homemade strawberry basil jam on top, and fresh strawberries. Couldn’t pick a favorite so here’s a dump of all the shots! Happy Mother’s Day to all our moms!!
One of my top 5 carbonaras in NYC! @jupiter.newyork is an Italian restaurant located at @rockefellercenter and I was so excited to try out their handmade pastas! You need to try:
GNOCCO ALLA ROMANA with sage butter and speck
RIGATONI CARBONARA with guanciale, black pepper and parmigiano reggiano
AGNOLI DI CONIGLIO - pasta folded and stuffed with rabbit braised in white wine, herbs and fennel.
THE RAMEN SPOT you don’t want to miss out on! @kpopramen_shop has some of the most flavorful and unique ramens such as their Special Lobster Ramen and Birria Ramen! They also have little bites like Korean Fried Chicken and Pork Baos. If you’re craving rice, go for the Curry Fried Rice! If things get too spicy, don’t be on their bobas and teas 🧋
ALSO, they have a new karoake room special (BOGO) (1 hour =$50 ,the next hour is free!)
Have a kpop time here! @mustard.love
Not sure why text to speech is going off the rails but here’s an honest rating of all the food I ate on the @virginvoyages cruise as a professional plus one!
#sailingwithvirgin
Fresh tortillas, homemade salsas, and everything made from scratch 🌮🔥 @maiznyc.39 this spot does it RIGHT $5 margaritas all day, every day 🍹 + happy hour deals like homemade sangria, $4 tequila shots, and $5 beers & wine… say less! @mustard.love
Everything is made fresh daily @tacobees_mexicangrill from their in-house sauces to meat grilled every hour 🌯🔥 and yes, it’s all 100% Halal #100Halal #Halal Don’t skip the signature guacamole made fresh by the chef 🥑✨ If you’re looking for bold flavor, this is it. @mustard.love
We found these trending Korean rice cake desserts in NYC! @chungdduk_nyc is from Seoul and they’re serving up some delicious dduk. We loved their matcha cream dduk and the grilled hodduk is one of our favorite Korean desserts! Check them out in K-town inside @foodgallery32.ktownnyc
