"We live next to the border. Even though it’s there physically, mentally, it’s not, you know what I mean? We’ve grown so accustomed to looking at that thing, those pieces of metal. They’re oxidized and then painted all over. But I don’t know, it’s just not there. We’re breathing the same air, we’re swimming on the same beach, we’re stepping on the same sand, this is the beginning for a lot of people and the end for a lot of people.” - Chef José "Joe" Figueroa
On the season finale of Broken Bread,
@chefroychoi traveled to Tijuana where he ate street food, visited restaurants, and learned about the city’s cultural diversity. For part of his journey, he was joined by Chef José "Joe" Figueroa of
@el.casimiro_ who shared with Roy what it’s like living near the border.
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