Breadsmart

⸻ 🌸✨ Chive Blossom Sourdough ✨🌸 Spring in a loaf — soft, tangy crumb studded with flecks of fresh chive blossom, kissed with that subtle oniony flavor. It’s as pretty as it is delicious 💜🌿 Swipe to see the magic inside. #chiveblossomseason #sourdoughmagic #microbakerylove #healeyhomesteadbakes #edibleflowers #sourdoughwithaview #artisanbread #gardenherbs @breadsmart

🥖 Breadsmart is joining Masontops!⁠ ⁠ Exciting update! 🎉 Breadsmart is now part of Masontops.com—where you will find your favorite bread-making tools under one roof! 🍞💛⁠ ⁠ Masontops is dedicated to high-quality kitchen tools that make homemade foods easier and more accessible. Now, alongside our fermentation and sprouting tools, you’ll find everything you need for fresh, homemade bread too!⁠ ⁠ To celebrate, enjoy 10% OFF your next order with code BREADSMART10 at checkout.⁠ ⁠ 📍 Shop now at masontops.com/pages/breadsmart or check out masontops bestsellers here masontops.com/collections/top-sellers⁠ ⁠ Follow @masontops to don’t miss a thing! ⁠ ⁠ #breadsmart #masontops⁠

No-Waste Dill Pickle Sourdough Recipe 500g bread flour 150g active starter 285g water 10g salt • chopped dill & garlic (add during stretch & folds) — use extra dry or fresh dill to taste • chopped pickles (dabbed dry, add during shaping) — don’t overdo it, they add extra moisture! 1. Mix flour, water, starter, and salt until combined. 2. Rest 30 mins, then do 4 sets of stretch & folds. — Add dill & garlic during folds. 3. Bulk ferment at room temp until dough is puffy and airy. 4. Shape and gently fold in chopped pickles. 5. Cold proof overnight for deeper flavour. 6. Bake at 450°F — 20 min covered, 15–20 min uncovered. Tangy, herby, garlicky, and low waste. Follow for more sourdough inspo 🫶🏼✨ #sourdough #breadgram #pickles #nowastecooking #homebaking #sourdoughscoring #scoringbread #ugccommunity #ugccreator #brandpartner #kitchencollab #breadsmart #masontops #foodcontentcreator #bakingtok #canadianbaker #ontariofoodie #sourdoughrecipe

Bread baking therapy — Pause, breathe and embrace the present moment… ✨ Share this reminder with someone who needs it 🤍 #sourdoughbread #sourdough #breadmaking #masontops #sourdoughbreads #makeyourself #bakingbreadathome #breadsmart #selfcaremotivation #breadbakinginspiration #motivationquotes #selfcaretips

Simple Sourdough Focaccia 🥖🤌 So simple that anyone can make it and oh wow, the sourdough makes such a HUGE flavor difference 🤭 Sure, it takes time… but gosh, it’s worth it! save this recipe for later and MAKE IT! 🙌 Ingredients: 425 grams water 65 grams active sourdough starter 500 grams ap/bread flour 10 grams salt 5 tablespoons olive oil, divided *optional toppings: flakey salt, red onion, olives, rosemary Tools: kitchen scale big bowl glass or metal baking pan Breadsmart Danish Dough Whisk & Smart Scraper Duo Instructions: *start in the evening to have focaccia ready the next day or super early in the morning for the same day. 1. Mix water and starter in a large bowl. 2. Add the flour and salt and continue mixing until fully combined. 3. Cover and let the dough rest for 30 minutes - 1 hour, then do a few rounds of stretch and folds (at least 2-3 rounds, Smart Scraper helps to lift the dough). 4. Cover and let it rise at room temp for 6-8 hours (for same-day bake) or in the fridge for 10-12 hours (for next-day bake). 5. Once your dough has risen and doubled in size, prepare a baking pan by coating it with 3 tablespoons of olive oil. 6. Turn the risen dough out from the bowl into the pan with Smart Scraper, shape into a rectangle, then fold it like an envelope to make a neater rectangle. 7. Next, flip the dough over so the seam is facing down. 8. Cover and let rise for 4-6 hours more, should nearly double in size and fill your baking pan more. 9. When ready to bake, preheat oven to 425 degrees. Drizzle the remaining 2 tablespoons of olive oil over the dough. Press with all your fingers into the dough from one side to the other to dimple and stretch it to fill the pan (DO NOT pop any air bubbles). 10. Top with the salt and any other toppings you like (we did red onion) and bake for 30-35 minutes, until golden and bubbly. 11. Remove from the oven and allow it to cool down before slicing. Enjoy!! 🤍🤤 #focaccia #focacciabread #sourdough #sourdoughstarter #sourdoughfocaccia

Baking PSA 📣 Don’t let the perfection stop you from trying to bake your own bread 🙌🏻🥖 With time and practice you will get to the fancy scoring designs and professional stitching, trust us! But you don’t need to know all the professional techniques to just start baking your own bread 🥰 Drop a heart “🤍” if you agree with us! Shop simple bread baking tools in our b i o 🔗 #breadbaking #breadmaking #homesteadlife #sourdoughbread #sourdoughbreadbaking #psa #kitchentools #bakingtools #truthbomb #bakingpsa

If you’re just about to toss out your sourdough discard — don’t! 😬🙌🏻 instead, try this Sourdough Discard Bread Recipe 🤍 Everyone loves this loaf and it’s super easy to make. Delicious bread, difficulty level: 0, give it a try and let us know what you think 🥰 Find the full recipe on our blog 🔗 #sourdoughstarter #breadsmart #sourdoughbread #sourdoughbaking #sourdoughdiscard #sourdoughlove #sourdoughbreads #breadbaking #sourdoughdiscardrecipe #sourdoughscoring #scoringbread #masontops

⚾️ Batter Up… for Sourdough! ⚾️ This one’s for the baseball fans! I turned a classic sourdough loaf into a home run with some decorative scoring and hand-painted details. Using Ann Clark white & @chefmaster deep red food coloring, I added those signature red stitches after the loaf had been in the oven for six minutes—just enough time to let the crust set before bringing the details to life. All scored with my @breadsmart bread lame because precision matters in both baking and baseball! Baked for the entire duration with the lid on to maintain food colouring and prevent darkening. 🔥 Fresh from the oven and ready to steal the show. What do you think—home run or grand slam? #sourdoughart #homerun #playball #putmeincoach #breadart #artisanbread #breadlame #sourdough #batterup #baseball #homerun

Breadsmart Danish Dough Whisk 💖 👉 made of an extremely high quality nonreactive stainless steel that runs through the length of the handle, so it will never bend, break or rust ☺️⁠ ⁠ 👉 unique triple-looped design, perfect for mixing even thick dough. ⁠ ⁠ 👉 dishwasher-safe Make your baking time easier and quicker with this true kitchen staple and get your new whisk today! ✨⁠🥰 ⁠ ⁠ #breadbaking #breadmaking #homesteadlife #sourdoughbread #sourdoughbreadbaking #danishdoughwhisk #kitchentools #bakingtools

I decided to cold ferment before shaping my loaf… Here’s what happened.. This was not my original plan with this loaf, but on vacation I proofed my loaf overnight and we left immediately in the morning for the day. I didn’t have time to preshape and shape again, so I decided to immediately put it in the fridge. It sat for a full 24 hours! The next morning I pulled it out, did my preshape and shaping and immediately scored and baked. I’ve always done the shaping then cold ferment before baking, this makes my loaf easier to score since it gets a firm “skin” on it. Hence why I didn’t do a design score like normal. The end result? A delicious and sour loaf! Even though I shaped it the same, it ended up more like a boule than batard. But still DELISH! So if your dough is doubled and you don’t have the time to shape it, throw it in the fridge and shape it later! Have you ever done this?! Let me know!!! Happy baking friends🥰 #Sourdough #MicroBakery #SourdoughShaping #ArtisanBread #BakersOfInstagram #HandmadeBread #BreadLovers #WildYeast #NaturallyLeavened #SlowFermentation #HomeBaker #SmallBatchBaking #BreadMaking #FermentationNation #CrustyBread #SourdoughBaker #DoughLife #BreadArt #BakingFromScratch #FlourWaterSalt

✨ Scoring sourdough is one of my favorite parts of the process—it’s where creativity meets craftsmanship! ✨ This time, I went for a delicate floral-inspired pattern using my @breadsmart bread lame, and I love how it turned out. Almost too pretty to bake… almost. The magic of scoring? It’s not just about looks—it helps control how the dough expands in the oven, creating that perfect rise. 🌿🍞 What’s your go-to scoring style? Classic ears, intricate designs, or something totally unique? Let me know in the comments! ⬇️ #sourdoughbaking #sourdoughscoring #sourdoughstarter #breadlame #artisanbread #score #homestead

Cinnamon Sugar Raisin Sourdough—sweet, soft, and packed with flavor without the sticky, soupy mess! If you’ve ever struggled with cinnamon sugar loaves leaking, bursting, or making a mess in your bannetons or Dutch oven, you’re not alone. But I’ve got a method that solves it! I’m using my new @breadsmart bread kit and the double loaf pan method to get perfect results every time. Watch the reel to see how I do it, and let me know if you have any questions! Happy baking! #cinnamonsugar #cinnamonraisin #sourdough #sourdoughbaking #artisanloaf #tutorial #artisanbread #sourdoughstarter #sourdoughbaking #homestead @masontops