Late night plates.
Shared bites with friends.
Laughing too loud. Eating with your hands.
BREAKING BREAD AFTER DARK*
These dishes move fast —
stolen bites, crossed forks,
gone before the night ends.
For the ones who stayed out.
For the ones who pulled up hungry.
Limited plates. One night.
Get it before it’s gone.
BREAD by ANALOG @
@coffeewasblack
Free Ticket RSVP 🎟️🔗 in Bio
(Tickets are Limited)
Let us know in the comments if you plan on coming ! 🍽️🍞✨
#tapas #foodie #atlantaeats #atlanta #food
This started as an idea.
Something we kept talking about.
It turned into food on a table.
Friends in a room.
Time slowing down.
BREAD by ANALOG is about how we gather.
How design, culture, and taste live together.
We care about intention.
We care about people.
We care about sharing what we make.
This is the introduction.
Welcome to the table.
Branding/design: @daraparyasjournal
Creative Director: @gee.analog
Update: Our tech team is working on our website landing page. Stay Tune for updates and new announcements.
#design #food #cafe #branding #graphicdesign
Breaking Bread After Dark : Outtakes Vol 2.
A few snapshots into our intimate Tapas night- Breaking Bread After Dark*. It was a Full house which matches our hearts. A night of friends and food. So much fun making @coffeewasblack our house for the weekend to bring our vibe and turning a coffee shop into an ANALOG bistro for a new.
Everyone loved the menu offerings, crowd favorites were our Yardi platter, Oyster Pate Crostini, especially our “Honey Cajun Tandoori” Chicken skins which sold out almost as soon as we could serve. Moreover ,this was the surprise launching of our first product— our “HONEY CAJUN TANDOORI” spice blend, which will go up online for sale to the community ,this Friday!
Nothing but Gratitude and appreciation. Love to the Community for coming out 🥖 ✨🍽️.
This is what happens when food leads and community follows.
More nights like this.
More tables.
More bread broken. 🌒🍞✨
These beautiful shots by the Breadren :📸 @yin_thecurator@ilykelliesol@sydtopian@bytaylornaomi
#coffee #atlanta #design #foodie #food
Breaking Bread After Dark : Outtakes Vol 1.
So filled with appreciation for our new supporters and community that came out to our Breaking Bread After Dark series at the great @coffeewasblack . We had such a great time hosting and serving great food, hospitality, and vibes for A beautiful intimate Valentine’s. Furthermore, we made Family out of CWB and can’t wait to keep showing the world what ANALOG means when we Break Bread. 🥖 ✨🍽️
These beautiful shots by the Breadren :📸 @yin_thecurator
#coffee #atlanta #design #foodie #food
BREAKING BREAD AFTER DARK* 🌹
@breadbyanalog at @coffeewasblack
Our first collaboration of the Year. February 14th | 6PM til we run out.
We’re bringing two community-focused brands together for one intimate night— sultry vibes, good energy, and food that tells a story. This isn’t your typical Valentine’s setup. It’s small, it’s intentional, and it’s all about connection.
Bring a friend, bring your lover, or pull up solo—doesn’t matter. Just come vibe out with us, share a plate, and have a good time. Contemporary culture meets island soul on every bite.
🍽️THE MENU:
“Yardie” Charcuterie Chip Platter — house chips, brie, jerk beef bacon, scotch bonnet “Wah Gwan” preserve, candied ginger, the whole vibe
Smoke Oyster Pâté Crostini w/ Escovitch
Shishito Peppers w/ Charred Scallion House Ranch
Plantain Chips w/ Smoked Fish Dip & Chive Oil
Honey Cajun Tandoori Chicken Skins
🥂ELEVATED SIPS:
Ginger Tea Mocktail (infused options available)
Hibiscus Tea Mocktail (infused options)
Hibiscus Brazilian Lemonade* Made with CWB Hibiscus Syrup (limited quantity)
🥮DESSERT:
Plantain Sticky Toffee Pudding Cake w/ Bourbon Toffee Sauce
(Infused Options)
You can pop in grab a bite al la carte and finish your night or have a seat and stay for a while who try all our options.
Space is tight. Vibes are right. Plates are limited. Show up early, stay late, and be part of something special.
BREAD. 🍞
FREE EVENT RSVP🎟️ 🔗 in Bio
Let us know in the comments what snacks peak your interest the most in the comments below 👇🏽
Summers not over yet !!! Join us Saturday Sept 20 from 4-9pm at our latest private thirdspace location THE MANOR by RESIDENCE for #THEGLAMPOUT an outdoor wellness experience brought to you by @residenceatl & @breadbyanalog
.
.
.
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We’ve got games and fun galore for the whole fam, even a zipline!
insane bites 🍕 by Chef Gee of @breadbyanalog
desserts 🍨 from @bmbou_
Bevz 🍹 by @resisnax
&
Sounds 🎶 by @stefanringerfwm
This will best ⛺️ camp out ever and best part you won’t even have to break a sweat ….
Oh and of course we have s’mores ! 😎
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All ages welcome. Must be 21+ to drink. Attire is sporty !!!
Head to the link and grab your tix today see yall there !
Between 2 Plates: 010
Dijonnaise Roasted chicken + pickled beets + roasted carrots tossed in (homemade)pomegranate molasses, roasted zucchini, with a scallion-pickled jalapeño honey “greeñaise”
I’ve been in the mood for some pickled beets. (One of my Moms favorite foods). Every-time I think of them, she comes to mind. I remember being a kid not caring for them at all. But now I love them.
So I made this Dijonnaise chicken base (mayo +Dijon+ smoked paprika+garlic + dill+thyme a lil pickle brine). Accompanied with a few roasted veggies like Squash +Zucchini , Carrots tossed in a homemade pomegranate molasses (because I couldn’t find any in store near me ),roasted Beets that I pickled with homemade pickling solution. Finally laid with green scallion-pickled jalapeño honey aioli to give the chicken a herby/garlic/sweet-heat kiss.
Overall this was a well rounded dinner.
Lmk if you would try this plate ?!
#between2slices #bewteeen2plates #BREADcafe #EverybodyEatsBread #BreakingBread #b2p #b2s # #food #foodies #easterdinner#easter #recipe #beets
Between 2 Slices : 009 . Vol 2
“Char & Molasses (Fortified)” ( UPDATED )
- A reimagined take on one of my favorite childhood meals — Beanies & Weenies.
Slow-baked butter, northern, and cannellini beans in a smoky tomato-molasses glaze (Update)->> ( that I fortified with gochujang 🌶️ and a homemade fermented blueberry compote 🫐!! )Topped with a juicy charred Kiolbassa beef sausage.
Finally (Updated) -> (Garnish with onions + shallots crisped in garlic and shallot oil) fresh herbs, and cracked pepper. served with a thick slice of sourdough, fire-kissed and ready to sop up the whole thang!
(Yall the new addition of the gochujang and fermented blueberries gave it such a boldened profile, I was so proud of myself for making my recipe even better).
Made me even more confident in myself to recipes.)
Lmk in the comments on what struggle meal I should do next !💭
Recipe below 👇:
“Char & Molasses “ Gourmet Baked Beans
Butter, Northern & Cannellini Beans + Kiolbassa Sausage + Gochujang-Blueberry Glaze + Charred Sourdough
INGREDIENTS
Beans: • 1 cup butter beans • 1 cup great northern beans • 1 cup cannellini beans
Aromatics & Sauce Base: • 1 yellow onion, finely diced • 4 cloves garlic, minced • 1 bay leaf • 1 sprig fresh thyme (or 1 tsp dried) • 1 tsp smoked paprika • 1 tbsp gochujang • 2 tbsp fermented blueberry compote (or sub with blueberry jam + splash of balsamic if needed) • 1 cup crushed fire-roasted tomatoes • 3 tbsp blackstrap molasses • 2 tbsp brown sugar (or maple syrup) • 1 tbsp tomato paste • 1 tbsp Dijon mustard • 1 tbsp apple cider vinegar • ¼ cup bourbon (optional) • 1 tbsp Worcestershire sauce • Salt, cracked black pepper, cayenne (to taste) • 2 tbsp butter (or olive oil)
Protein: • 1–2 links Kiolbassa beef sausage, sliced & seared until charred
#between2slices #bewteeen2plates #BREADcafe #EverybodyEatsBread #BreakingBread #b2p #b2s #BeanieAndWeenieRemix #ComfortFoodElevated #food #foodies #kiolbassasausage #beans #bruseels
Between 2 Slices : 009 “Char & Molasses”
- A reimagined take on one of my favorite childhood meals — Beanies & Weenies.
Literally one of my favorite “struggle” meals to eat coming up. So this one’s for the memories of enjoying meals with my Pops.
Slow-baked butter, northern, and cannellini beans in a smoky tomato-molasses glaze, topped with charred Kiolbassa beef sausage Garnish with crispy shallots, fresh herbs, and cracked pepper. served with a thick slice of sourdough, fire-kissed and ready to sop up the whole ordeal. Accompanied with a side of flash fried Brussels to keep it healthy yerr.
Lmk in the comments on what struggle meal I should do next !💭
#between2slices #bewteeen2plates #BREADcafe #EverybodyEatsBread #BreakingBread #b2p #b2s #BeanieAndWeenieRemix #ComfortFoodElevated #food #foodies #kiolbassasausage #beans #bruseels
Between 2 Plates: 007
Chicken Katsu Don w/ pickled Ginger + scallion garnish. Made with a homemade dashi that I make with bento flakes,shoyu, “Po Lo Ku”mushroom seasoning, miso and few other ingredients.
This is probably one of my fav meals to cook in the past 2 years I’ve been making it. So simple that anyone can make it but there smallest elements make it for a beautiful meal.
Lmk if you’d try this in the comments 🔊🍲🍛✨
#between2plates ##breadbyanalog #between2slices #food #foodjournal #recipe #chickenkatsudon #katsudon
Between 2 Plates: 006
“As Yall can see I’m still making spud 🥔 meals with another Jacket potato recipe. “
Blacken Chicken over baked jacket potatoes w/ Cajun inspired season for Marry Me sauce, with sun-dried tomatoes + garlic sautéed spinach. grated parmesan . This simple flavor packed recipe is one of my fav ways to eat a potato that will have a mf wanna marry you 💍✨🔥😋!
Lmk if you’d try this in the comments 🔊
#between2plates ##breadbyanalog #between2slices #food #foodjournal #recipe #Blackendchicken #marrymechicken #jacketpotato
