Kevin’s Lineup dinner is coming up soon! See you all on MAY 21ST.
Kevin’s (@krjordan21 ) dinner is the second in The Lineup Season 9, and he describes his menu as an homage to everywhere he’s worked (currently @borgonyc ), mixed with the foods he grew up with. We can’t wait for you to get to taste it. We hope to see you there!
The Lineup Season 9 is presented by @resy
Say hi to Kevin Jordan (@krjordan21 ), line cook at @borgonyc !
Cook great food, be a great vibe!
Kevin has learned from his time as a line cook that saying please and thank you in the kitchen goes a long way. He found his love of cooking when he was young by helping his mom in the kitchen and as a result, his menu is a blend of techniques he’s learned at all his previous restaurants with flavors from his childhood growing up on the East Coast.
We hope you can join us on 5/21 for Kevin’s dinner to taste his dishes and hear more about his journey.
The Lineup Season 9 is presented by @resy
Spring Has Sprung! Beginning on April 13th, we will be opening our backyard patio for lunch service. Seating outside will be available on a first come first serve basis, and we will open outdoor seating for dinner in the weeks to follow. See you soon in the garden!
@adammarcapastry of @borgonyc shares a recipe for his Forced Rhubarb Tart on the menu at Borgo.
Built on a crunch dough — butter worked into flat discs, layered into a flaky shell — the tart is spread with almond cream enriched with noyeux and scattered with mixed crumbs before the rhubarb goes on: bright pink batons, tossed with sugar, tapioca starch, and a pinch of citric acid, then roasted until tender and caramelized at the edges.
“You don’t have to do much to it,” says Adam. “The rhubarb is amazing as is.”
The one variable: sugar in the filling, adjusted batch to batch depending on how each box tastes. No two are identical. The tart is better for it.
Best served warm with barely sweetened cream.
Tap the link in our bio for the full recipe and story.
MONDAY, MARCH 2ND, we put @ariannaocchipinti in charge of stoking the fires at Borgo!
Make a reservation for dinner, or just drop in at the bar after 5pm for a glass. Flagship wines with special pricing will be open By The Glass ~ frappato, nero d'avola, zibibbo, albanello, single-contrada grillo. The new release of Cerasuolo will also be in-house, along with some of her grappa for good measure.
Arianna is a phenom... a legend in the making. It's been a pleasure to watch her grow during these 20+ years.
》Regional Sicilian specials by the Borgo Chefs!
》Dinner reservations open on RESY now!
MONDAY, MARCH 2ND, we put @ariannaocchipinti in charge of stoking the fires at Borgo!
Make a reservation for dinner, or just drop in at the bar after 5pm for a glass. Flagship wines with special pricing will be open By The Glass ~ frappato, nero d'avola, zibibbo, albanello, single-contrada grillo.
The new release of Cerasuolo will also be in-house, along with some of her grappa for good measure.
Come and chat with her about her region, her history, her dreams. Arianna's just celebrated her 20th Anniversary as an independent winemaker. Join us in toasting her for 20 more!
》Regional Sicilian specials by the Borgo Chefs!
Dinner reservations now open on RESY.
Weekly accounts have been a lifeblood for FFF since the beginning- it was how we paid our rent and got our name out there. Whether it was little bitty bud vases or bigger bar arrangements, anything that begged the question “Who does your flowers?” wasn’t a bad business card. And restaurants have always been at the core of that hustle. Perhaps it’s a shared passion for a bumpy business model built on the back of perishables but there are few industries as aligned as flowers and food. We’re lucky enough to work with some of the best chefs and restaurants in the city. They’re our community. And we are their’s. And I don’t know about you, but who doesn’t love an “in” at an otherwise impossible reservation.
Pictured here:
@borgonyc@frenchettenyc@crownshynyc & @overstoryrooftop
We couldn’t do it without our weekly account warriors… @itsjust_ig_ and @linds.nugent
📷 @maxbalderas
Borgo is hiring cooks! We offer medical, dental, & vision insurance, industry-leading paid time off and family leave plans, 401k access at hire, and an emergency assistance program.
This is a great position for a motivated professional who wants to learn and grow alongside a supportive and engaged team. If that’s you, please send your resume and a few words about why you’d like to join our team to [email protected].
