BJCW International Guest shift Alert
24th May 2026 19:00-sold out Book ing from Taipei
Alin & Morris see you in Non-binary
Welcome to Beijing Cocktail Week!
@booking_taipei@alfred_bartender@book.ing_morris@kfc_0328
#beijingcocktailweek #bjcw #北京鸡尾酒周
𝐀 𝐜𝐡𝐚𝐩𝐭𝐞𝐫 𝐟𝐫𝐨𝐦 𝐓𝐚𝐢𝐩𝐞𝐢 𝐚𝐫𝐫𝐢𝐯𝐞𝐬 𝐢𝐧 𝐒𝐚𝐢𝐠𝐨𝐧…🇹🇼🇻🇳
Ashin & Morris from @booking_taipei will take over The Triệu Institute for one night only.
𝐀 𝐆𝐫𝐨𝐰𝐧-𝐮𝐩’𝐬 𝐓𝐢𝐩𝐬𝐲 𝐀𝐧𝐢𝐦𝐚𝐭𝐢𝐨𝐧 - a menu shaped by childhood memories and quiet magic.
Tomorrow, Wednesday, 8PM — 11PM
At @thetrieuinstitute - 10 Mạc Thị Bưởi, Sài Gòn, HCMC.
#thetrieuinstitute #ladytrieugin #saigonbar #bookingbar #guestshift
Taipei’s finest, Ashin and Morris from Book ing Bar, are crossing borders to shake things up at Savor for one night only! Together, they’re bringing their signature Taipei charm and legendary cocktail craft to our bar this March 19th.
Round up your crew and head over, we’re pouring something special you won't find anywhere else!
𝐒𝐀𝐕𝐎𝐑 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐂𝐋𝐔𝐁
• Level 1, 60 Bui Thi Xuan Street, Ben Thanh Ward, District 01.
• For reservations: 0869486060
𝐀 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 𝐟𝐫𝐨𝐦 𝐓𝐚𝐢𝐩𝐞𝐢 🇹🇼 🇻🇳…
On March 18, The Triệu Institute welcomes Ashin @ashin.yang & Morris @book.ing_morris from Book ing Bar @booking_taipei , Taipei.
Hidden in an alley in the heart of the city, Book ing is a vintage speakeasy built around stories. Every drink begins with listening, and every recipe is shaped around the guest who sits before it.
For their night in Saigon, they open a new chapter from their current theme,
“𝐀 𝐆𝐫𝐨𝐰𝐧-𝐮𝐩’𝐬 𝐓𝐢𝐩𝐬𝐲 𝐀𝐧𝐢𝐦𝐚𝐭𝐢𝐨𝐧.” A menu inspired by childhood wonder, quiet magic, and the worlds we once believed were real.
Join us for this special guest shift at The Triệu Institute.
🕗 Wednesday, March 18, 8PM – 11PM
✨ Limited seats — reservations recommended.
𝐀 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 𝐟𝐫𝐨𝐦 𝐓𝐚𝐢𝐩𝐞𝐢 🇹🇼 🇻🇳…
Ngày 18 tháng 3, nhà Triệu sẽ chào đón Ashin và Morris từ Book ing Bar, Taipei.
Nép mình trong một con hẻm nhỏ, Book ing là quán bar nơi những câu chuyện được kể qua từng ly cocktail.
Ở đó, bartender bắt đầu bằng việc lắng nghe, và mỗi công thức được tạo nên riêng cho người đang ngồi trước quầy.
Đến Sài Gòn lần này, họ mang theo một chương mới từ menu 𝐀 𝐆𝐫𝐨𝐰𝐧-𝐮𝐩’𝐬 𝐓𝐢𝐩𝐬𝐲 𝐀𝐧𝐢𝐦𝐚𝐭𝐢𝐨𝐧.
Những ly cocktail lấy cảm hứng từ thế giới hoạt hình tuổi thơ, nơi sự tò mò, trí tưởng tượng và một chút phép màu vẫn còn tồn tại trong ký ức của người lớn.
Một buổi tối đặc biệt tại The Triệu Institute.
🕗 Thứ Tư, 18.03 | 8PM - 11PM
✨ Số lượng chỗ có hạn. Vui lòng đặt chỗ trước.
#thetrieuinstitute#ladytrieugin #saigonbar #Bookingbar
-
Flashback to January！
It’s been two years since the last time we came to Singapore.
This trip, we truly had a wonderful time here.
Thank you to the @staygoldflamingo team for creating such a great atmosphere.
And also thank you @jerroldrebelfever@ethan_ananasgram@amoose.k really taking good care of us!
We had a fantastic time at this Little Romantic event, and we hope this event can continue for many years to come.
See you next time, Singapore! ✨
#singapore #guestshift #Taiwan #Taipei
《2026第二場國際微醺讀書會》
書友們，開工愉快！
在初春的三月，我們很榮幸參與了 @taiwancocktailcamp 的活動並邀請到來自菲律賓馬尼拉Raion的主理人Kate為大家帶來一場專屬的微醺體驗。
Kate以細膩的風味結構與充滿創意的呈現方式聞名，擅長將技術、故事與感官體驗融合在同一杯飲品之中。
他們的作品不只是風味的堆疊，更是一段段可以被閱讀的液體篇章。
當天客座調酒會由Book ing的團隊幫忙製作，歡迎大家來跟我們同樂，在書香與酒香交織的夜晚，一起迎接春天的第二場微醺讀書會。
———
About Raion
Raion isn’t just a bar; it’s your go-to refuge, whether you’re looking to
recharge, connect, or simply savor the moment. By day, it’s a cozy café
where you can work, meet, or relax—complete with comfy seating,
dependable Wi-Fi, and friendly vibes.
By night, Raion transforms into a
vibrant cocktail haven, serving up masterfully crafted drinks and a menu
that caters to every palate.
But Raion is more than its cocktails and ambiance—it’s a safe and inclusive space where everyone is welcome. Our team is dedicated to creating anenvironment that blends comfort with professionalism, making sure you feel right at home, no matter the occasion. From responsible service to fostering a sense of belonging, Raion invites you to let loose, sip something extraordinary, and know you’re in a place that truly cares.
———
📖讀書會日期：3/5
⏰讀書會時間：21:00-24:00
📍讀書會地點：Book ing東區(Book ing Da‘an)
台北市大安區敦化南路一段190巷45號1F
（導讀小夥伴小叮嚀，建議先訂位，頁數有限，趕快訂位來跟我們一起閱讀吧🏃）
@taiwancocktailcamp #Taiwancocktailcamp
@themacallan_taiwan@highlandparktw
#GuestShift
#Bookingbar
《2026第二場國際微醺讀書會》
書友們，開工愉快！
在初春的三月，我們很榮幸參與了 @taiwancocktailcamp 並邀請到來自菲律賓馬尼拉Raion的主理人Kate為大家帶來一場專屬的微醺體驗。
Kate 以細膩的風味結構與充滿創意的呈現方式聞名，擅長將技術、故事與感官體驗融合在同一杯飲品之中。
他們的作品不只是風味的堆疊，更是一段段可以被閱讀的液體篇章。
當天調酒會由Book ing的團隊幫忙製作，歡迎大家來跟我們同樂，在書香與酒香交織的夜晚，一起迎接春天的第二場微醺讀書會。
———
About Raion’s Logo
《The Komainu Logo》
Our logo draws inspiration from the Komainu, the iconic Japanese lion statues that stand guard at shrine entrances. In Raion’s take, the Komainu transforms into a playful fusion of a Lion’s Snout and a Coupe Glass, embodying a sanctuary where
indulgence meets artistry.
Just as the Komainu protects sacred spaces, our cocktail creations safeguard our playful spirit and deep devotion to the craft—every sip a celebration of balance and creativity.
———
📖讀書會日期：3/5
⏰讀書會時間：21:00-24:00
📍讀書會地點：Book ing東區(Book ing Da’an)
台北市大安區敦化南路一段190巷45號1F
（導讀小夥伴小叮嚀，建議先訂位，頁數有限，趕快訂位來跟我們一起閱讀吧🏃）
@taiwancocktailcamp #taiwancocktailcamp
@highlandparktw@themacallan_taiwan
#GuestShift
#Bookingbar
《2026第二場國際微醺讀書會》
書友們，開工愉快！
在初春的三月，我們很榮幸參與了 @taiwancocktailcamp 的活動並邀請到來自菲律賓馬尼拉Raion的主理人Kate為大家帶來一場專屬的微醺體驗。
Kate以細膩的風味結構與充滿創意的呈現方式聞名，擅長將技術、故事與感官體驗融合在同一杯飲品之中。
他們的作品不只是風味的堆疊，更是一段段可以被閱讀的液體篇章。
當天調酒會由Book ing團隊幫忙製作，歡迎大家來跟我們同樂來吧，在書香與酒香交織的夜晚，一起迎接春天的第二場微醺讀書會。
———
About Kate Osmillo
Kate Osmillo is the co-founder and bar manager of Raion, known as the creative mind behind its cocktail program and daily operations.
Originally trained as a chef, she shifted to bartending for health reasons and quickly found her true calling, winning the Don Papa Bartender Competition in her very first year (2017).
Her culinary background now informs her approach to flavor, balance, and concept. Kate believes that beyond passion and a good palate, great bartenders must also be great entertainers—because how a drink is served is just as important as how it tastes.
Her charisma and warm hospitality have built strong connections with guests.
In 2019, she became the Philippines champion in the Glenfiddich World’s Most Experimental Bartender competition, earning a place in the global finals in Scotland.
She also previously managed Oto, which ranked on Asia’s 50 Best Bars multiple times.
———
📖讀書會日期：3/5
⏰讀書會時間：21:00-24:00
📍讀書會地點：Book ing東區(Book ing Da‘an)
台北市大安區敦化南路一段190巷45號1F
（導讀小夥伴小叮嚀，建議先訂位，頁數有限，趕快訂位來跟我們一起閱讀吧🏃）
#taiwancocktailcamp @taiwancocktailcamp@themacallan_taiwan@highlandparktw
#GuestShift
#Bookingbar
《2026第一場國際微醺讀書會》
書友們，新年快樂！🧧
年前，我們很榮幸邀請到 廣州 Hope & Sesame 的 Amy 與大家一起迎新年！
去年，他們榮登亞洲50大酒吧第七名，以熱情好客和創意雞尾酒著稱。
這次，他們將為書友們帶來什麼樣的微醺體驗呢？ 我們當天見！
———
About Hope & Sesame
《2025 Asia 50 Best Bars No.7》
《2025 World 50 Best Bars No.29》
Hope & Sesame, also known as 庙前冰室, opened in March 2016 as Southern China’s first speakeasy bar. Located in Guangzhou’s historic Dongshankou district, it was founded by Andrew Ho and Bastien Ciocca.
The bar is celebrated for its warm hospitality and innovative approach to cocktails, with a strong focus on collaboration and community-building.
Since opening, Hope & Sesame has received wide international recognition.
It has been listed on Asia’s 50 Best Bars for seven consecutive years, ranking No. 7 in 2025 and named Best Bar in Mainland China from 2023 to 2025.
In 2025, it also debuted on The World’s 50 Best Bars at No. 29, along with multiple global accolades for its bar team and cocktail menu.
———
About Amy Yu
After graduating from Ecole Hoteliere de Lausanne, Amy found her passion in the food and beverage industry, particularly in cocktails.
Despite the pandemic challenges, Amy went on a six-month journey abroad, immersing herself in
diverse cultures and experiences, eventually she joined the pre-opening team of Bar Sanyou, a visionary concept by Asia‘s 50 Best Bar awardee, Hope & Sesame.
Amy discovered her interest in event organization and project management and has been an integral part of the Hope & Sesame group for almost four years, overseeing numerous events and leading consulting projects for renowned brands.
She believes that the hospitality industry offers endless opportunities for growth and learning and remains driven by a mindset of continuous improvement.
She has overseen more than 100 events as well as being the led consulting projects for the brands such as Ralph Lauren, Peet’s Coffee, Peninsula Boutique and Hennessy.
“Stay hungry, stay foolish.“
———
📖讀書會日期：2/12
⏰讀書會時間：20:00-24:00
📍讀書會地點：Book ing東區(Book ing Da‘an)
台北市大安區敦化南路一段190巷45號1F
（導讀小夥伴小叮嚀，建議先訂位，頁數有限，趕快訂位來跟我們一起閱讀吧🏃）
#TheMacallan
#GuestShift
#Bookingbar #Asia50bestbars #World50bestbars
