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Bocuse d'Or UK

@bocusedoruk

Team UK 🇬🇧 Bocuse d’Or is widely regarded as the most prestigious and rigorous culinary competition worldwide. We are proud to represent our country.
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What a moment for Team UK. After months of preparation, precision and relentless hard work, our team has secured their place at the Grand Final of the Bocuse d’Or in Lyon.A huge congratulations to our incredible candidate @olivermcgeorge, commis @chefstellaharris, coach @chefianmusgrave, and President @chefclaresmyth — and to everyone behind the scenes who helped make this possible.To our partners, supporters and friends: thank you for standing with us on this journey.Next stop: Lyon. We can’t wait to represent the UK on the world stage next January.Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressaTeam behind the team: @adam.ajw @simon_the_butcher_aubrey_allen @chefadam_1 @chefphillips @harryvanlierop @chef__beavois @chef_vasyl_fysiuk @kamrantaylorchef @1eosharpe @chris21gall @chaz_bill @jodihindsphotographer @misformateusz @kaadace @koyahpr @franjankowiak @claire_inthecommunity @russell_classicuk @denis_classicuk @nathlanechef#BocusedOr #TeamUK #RoadToLyon #BocusedOrEurope #CulinaryExcellence @jodihindsphotographer
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What a moment for Team UK. 🇬🇧 After months of preparation, precision and relentless hard work, our team has secured their place at the Grand Final of the Bocuse d’Or in Lyon. A huge congratulations to our incredible candidate @olivermcgeorge , commis @chefstellaharris , coach @chefianmusgrave , and President @chefclaresmyth — and to everyone behind the scenes who helped make this possible. To our partners, supporters and friends: thank you for standing with us on this journey. Next stop: Lyon. 🇫🇷 We can’t wait to represent the UK on the world stage next January. Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa Team behind the team: @adam.ajw @simon_the_butcher_aubrey_allen @chefadam_1 @chefphillips @harryvanlierop @chef__beavois @chef_vasyl_fysiuk @kamrantaylorchef @1eosharpe @chris21gall @chaz_bill @jodihindsphotographer @misformateusz @kaadace @koyahpr @franjankowiak @claire_inthecommunity @russell_classicuk @denis_classicuk @nathlanechef #BocusedOr #TeamUK #RoadToLyon #BocusedOrEurope #CulinaryExcellence 📸 @jodihindsphotographer
711 68
2 months ago
Let’s hear it for the fans Through every second of the competition, from the first whistle to the final plate, they’re right there behind us — louder than anyone, prouder than anyone.Our small but mighty group of supporters bring unmatched energy, flags flying, voices carrying across the arena, pushing us on when it matters most.We might be biased… but there’s no fanbase quite like Team UK’s.This journey isn’t just ours — it’s yours too. And we wouldn’t be who we are without you.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence @jodihindsphotographer
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Let’s hear it for the fans 🇬🇧 Through every second of the competition, from the first whistle to the final plate, they’re right there behind us — louder than anyone, prouder than anyone. Our small but mighty group of supporters bring unmatched energy, flags flying, voices carrying across the arena, pushing us on when it matters most. We might be biased… but there’s no fanbase quite like Team UK’s. This journey isn’t just ours — it’s yours too. And we wouldn’t be who we are without you. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence 📸 @jodihindsphotographer
123 0
1 month ago
Happy Birthday Coach @chefianmusgrave — the detail, the discipline, the driving force behind Team UK.Let’s make it a big year. #RoadToLyonCandidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence @jodihindsphotographer
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Happy Birthday Coach 🎉 @chefianmusgrave — the detail, the discipline, the driving force behind Team UK. Let’s make it a big year. 🇬🇧 #RoadToLyon Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence 📸 @jodihindsphotographer
92 13
1 month ago
We’re still flying high from Marseille — what a city, what a contest.In one of the tightest fields in recent Bocuse d’Or history, Team UK finished just 119 points shy of the podium — a margin that says everything about the level, the precision, and the fight from this team.Proud is an understatement.Now, the focus shifts.#RoadToLyon Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence @jodihindsphotographer
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We’re still flying high from Marseille — what a city, what a contest. In one of the tightest fields in recent Bocuse d’Or history, Team UK finished just 119 points shy of the podium — a margin that says everything about the level, the precision, and the fight from this team. Proud is an understatement. Now, the focus shifts. #RoadToLyon 🇫🇷🔥 Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToLyon #CulinaryExcellence 📸 @jodihindsphotographer
187 5
1 month ago
The full platter revealed.Delicate red gurnard with Scottish lobster and saffron mousse, aromatic chickpea and smokie garnish, tender violet artichokes and a vibrant shrimp and sea urchin sauce — each element designed to highlight contrast, texture and precision.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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The full platter revealed. Delicate red gurnard with Scottish lobster and saffron mousse, aromatic chickpea and smokie garnish, tender violet artichokes and a vibrant shrimp and sea urchin sauce — each element designed to highlight contrast, texture and precision. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
414 15
2 months ago
Each element is arranged to showcase contrast and precision - delicate fish, creamy mousse, aromatic chickpea and smokie garnish, tender artichokes and vibrant sauce.A balance of texture, colour and flavour on the plate.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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Each element is arranged to showcase contrast and precision - delicate fish, creamy mousse, aromatic chickpea and smokie garnish, tender artichokes and vibrant sauce. A balance of texture, colour and flavour on the plate. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸@jodihindsphotographer
663 23
2 months ago
A shrimp sauce finished with sea urchin and lightly reduced shellfish stock infused with orange is artistically arranged to connect and highlight the elements.The elements are arranged to highlight contrasts of texture and colour — delicate fish, creamy mousse, aromatic chickpea and smoky garnish, tender artichokes, and vibrant sauce.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsItd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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A shrimp sauce finished with sea urchin and lightly reduced shellfish stock infused with orange is artistically arranged to connect and highlight the elements. The elements are arranged to highlight contrasts of texture and colour — delicate fish, creamy mousse, aromatic chickpea and smoky garnish, tender artichokes, and vibrant sauce. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsItd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
120 1
2 months ago
Artichoke GarnishPetit violet artichokes cooked in pale ale in the style of a barigoule, with artichoke stalk farce and a crisp of artichoke purée.A shrimp sauce finished with sea urchin and orange-infused shellfish stock ties the dish together, highlighting contrast, depth and precision.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale@claridgeshotel @classicfinefoodsuk @fortnums@seafoodfromscotland @smithandbrock@truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille#CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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Artichoke Garnish Petit violet artichokes cooked in pale ale in the style of a barigoule, with artichoke stalk farce and a crisp of artichoke purée. A shrimp sauce finished with sea urchin and orange-infused shellfish stock ties the dish together, highlighting contrast, depth and precision. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
126 1
2 months ago
The Gilded Journey: From the British Isles to MarseilleCandidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale@claridgeshotel @classicfinefoodsuk @fortnums@seafoodfromscotland @smithandbrock@truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille#CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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The Gilded Journey: From the British Isles to Marseille Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
148 5
2 months ago
Pan-roasted Camargue bull fillet with cuttlefish and bull farce, grilled cuttlefish tentacle and Wye Valley asparagus with marigold and calamansi.A tartare of bull and cuttlefish and a pissaladière-inspired tartlet add contrast, finished with a wild garlic and confit garlic emulsion enriched with olive oil and English verjus.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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Pan-roasted Camargue bull fillet with cuttlefish and bull farce, grilled cuttlefish tentacle and Wye Valley asparagus with marigold and calamansi. A tartare of bull and cuttlefish and a pissaladière-inspired tartlet add contrast, finished with a wild garlic and confit garlic emulsion enriched with olive oil and English verjus. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
638 19
2 months ago
At the heart of the garnish is a chickpea element inspired by classic British pease pudding.Chickpeas are paired with a cream infused with Arbroath smokies, bringing subtle smokiness and richness that enhances the seafood with elegance and depth of flavour.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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At the heart of the garnish is a chickpea element inspired by classic British pease pudding. Chickpeas are paired with a cream infused with Arbroath smokies, bringing subtle smokiness and richness that enhances the seafood with elegance and depth of flavour. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸 @jodihindsphotographer
308 8
2 months ago
A Jersey Royal, cooked in a stock of seaweed and foraged coastal herbs. The potato is glazed with an emulsion of wild garlic-infused olive oil, confit garlic, and English verjus, with some of the potato cooking liquid added in the style of a bourride setoise, a derivative of aioli.A morel, stuffed with a Provençal-inspired farce, is placed on top of the potato, with both elements highlighting the sauce’s flavour and texture.The sauce is wild garlic-forward, binding the potato and mushroom while providing aromatic clarity. The dish is finished with a single wild garlic flower for visual focus and a subtle accent.Candidate: @olivermcgeorgeCommis: @chefstellaharrisCoach: @chefianmusgravePresident: @chefclaresmythCulinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfslUniform: @BragardUKLogistics: @yolk_expressa#BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope @jodihindsphotographer
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A Jersey Royal, cooked in a stock of seaweed and foraged coastal herbs. The potato is glazed with an emulsion of wild garlic-infused olive oil, confit garlic, and English verjus, with some of the potato cooking liquid added in the style of a bourride setoise, a derivative of aioli. A morel, stuffed with a Provençal-inspired farce, is placed on top of the potato, with both elements highlighting the sauce’s flavour and texture. The sauce is wild garlic-forward, binding the potato and mushroom while providing aromatic clarity. The dish is finished with a single wild garlic flower for visual focus and a subtle accent. Candidate: @olivermcgeorge Commis: @chefstellaharris Coach: @chefianmusgrave President: @chefclaresmyth Culinary Partners: @aubreyallenwholesale @claridgeshotel @classicfinefoodsuk @fortnums @seafoodfromscotland @smithandbrock @truefoodsltd @woodsfsl Uniform: @BragardUK Logistics: @yolk_expressa #BocusedOr #TeamUK #RoadToMarseille #CulinaryExcellence #BocusedOrEurope 📸@jodihindsphotographer
137 7
2 months ago
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