Big Green Egg

This is what we live for. EGGtoberfest 2026 is officially on the books and we’re bringing everything: live-fire cook-offs, celebrity chefs, exclusive product reveals, and a community that makes it all worth it. Details on tickets, Cook Team registration, and more are coming soon. Don’t miss it. #EGGtoberfest2026

It wouldn’t be the World Championship Barbecue Cooking Contest without a little Egg action. We’re tagging along with our friends, and returning champions, @macbbq this weekend to show the fine folks of @memphisinmay some live-fire goodness. Stay tuned and help us cheer on Mac BBQ as they make a run for the top spot. #MemphisInMay

The XL had all the fun before but, Large, it's your turn. The reimagined Large Pizza Wedge is here - bringing charcoal-fired, pizzeria-quality pizza to your backyard. Cast aluminum and Marine-Grade 316 Stainless Steel. Integrated heat fins for even, consistent temps. An open-front design so you never miss a moment of the cook. This is what pizza was always meant to taste like. Shop the link in bio.

Live fire lamb kabobs with a pomegranate glaze. Fire up the Egg and try it.

We said log off. You logged off. We said get outside. You got outside. And somewhere between the potato salad and the last burger off the grill, National Cookout Day 2026 became something real. Year one down. Many more to come. #BGENationalCookout

Happy Mother’s Day to the women keeping the fire steady and the family gathered close. And because tradition matters, the Pork Belly Cinnamon Rolls are making their return for Mom today - because she deserves it. Link in bio for the full recipe.

This Saturday, we're logging off. Phones down. Egg fired up. See you outside for National Cookout Day. #BGENationalCookout

Catch the drips. Skip the mess. Meet the new Durable Drip Tray Kit, designed for performance and everyday versatility. These reusable stainless steel drip trays are built to handle high-heat cooks and repeated use without warping or wearing out. Split them up for dual-zone cooking or bring them together for a full indirect cook. Available for Medium, Large and XL. Ditch the disposable and say hi to reusable. Available now. Link in bio.

NATIONAL COOKOUT DAY IS COMING!!! 🌯🔥 Brace yourselves Atlanta because Poco Loco is teaming up with Big Green Egg for the most epic National Cookout Day celebration on May 9th!!! We are SO pumped to be one of the featured spots and we cannot wait to share the magic with you!!! Come hang with us and get your hands on some amazing Big Green Egg swag while supplies last!!! Plus, you get to taste something absolutely incredible that we have been perfecting just for this day. Swipe away for a preview of what we will be cooking and peep below for what Chef Nick and Chef Alex have to say: “Our Poco Loco Beef Barbacoa is made with beef shoulder that is heavily seasoned in our house rub the day before cooking. After 24 hours we load the Big Green Egg up with lump charcoal and oak to give our shoulders a nice char and smoke bath. We then take the shoulder, marinate it in our barbacoa sauce, wrap it in banana leaves, and steam it for several hours until it falls apart. For National Cookout Day on May 9th you will be able to enjoy this Beef Barbacoa from the Big Green Egg as our weekly family meal or as a take away provision to enjoy in the comfort of your home!” Mark your calendars, tell your friends, and prepare for the most delicious celebration of National Cookout Day! Poco Loco May 9th, 2026 7:30 AM - 1 PM 2233 College Ave NE, Atlanta, GA 30317 Oh, and there is a link in our bio with all the Big Green Egg dets for National Cookout Day, but just know that Poco Loco is on the map! @biggreenegg

Should he have kicked me out for this? 🐖 from Campo Grande @eat.campogrande (special offer in the link in my bio) Grill @biggreenegg

The rotisserie does the work. The Egg does the rest. Ingredients: - 1 whole chicken (3–5 lbs) - 2 tbsp olive oil or melted butter - 6 tbsp of your favorite all purpose or poultry seasoning Steps: - Pat the chicken dry with paper towels (key for crispy skin) - Rub all over with olive oil or butter - Coat the chicken evenly with seasoning—don’t forget the crevices - Tie the legs and wings (truss) and tuck wings for even cooking - Preheat Egg to 375°F (190°C) - Secure chicken on rotisserie accessory - Cook for 1–1.5 hours until internal temp hits 165°F (74°C) in the thickest part Serving Ideas: - Slice and serve with roasted vegetables or potatoes - Shred for tacos, salads, or sandwiches - Save the bones for homemade chicken broth

Picanha Quesadillas on the Big Green Egg. Episode 4 of our live-fire series is here - and we're proving that the best quesadilla you'll ever have starts with a Brazilian cut and a whole lot of fire. This picanha came off the grates with the perfect crust, sliced to perfection, and loaded with ultimate flavors #BigGreenEgg #BigGreenEggUK #livefirecooking #menwiththepot #outdoorcooking