🦐 La Mariscada 🌊
One night. Six kitchens. The best view of the Pacific.
.
📆 Saturday, June 6, 2026
.
Cooking together for one night only:
.
🐟 Nico Mejía @nicomejiat — Casa Rangel · Manzanillo, MX
🐟 Alex Seidel @bigaseidel — Mercantile · Denver, CO
🐟 Davin Waite @davinwaite — Wrench and Rodent · Oceanside, CA
🐟 Brian Bornemann @bornemannbrian — Crudo e Nudo · Santa Monica, CA
🐟 Cody Requejo & Colin Whitbread @codyrequejo@colin_whitbread_ — Fiish Food · LA – San Diego
🐟 Dano Sanchez @bajaroots — host at Barracuda Cantina
.
.
📍 Barracuda Cantina · Los Cerritos Beach 🇲🇽
.
🎟️ Tickets at tspculinary.com
Catch you in Baja Sur
.
.
#LaMariscadaByFelix #TSPculinary #CatchYouInBajaSur #BarracudaCantina #LosCerritosBeachBCS
One of life's simple pleasures is a perfect rotisserie chicken. @chookchicken has perfected rotisserie chicken. It's perfect for taking on a picnic, a quick lunch, a family in need of a delicious, responsible, nutritious and affordable dinner. They have 3 locations, @southpearlst , 8th and Birch and this one at Orchard and University. It is brought to you by @bigaseidel and @adamtroyschlegel 🍗🤤🥳
.
.
.
#rotisserie #rotisseriechicken #denverfoodie
Defining the art of farm-to-table.
We are honored to welcome Chef Alex Seidel to the farm. As the visionary behind Denver’s acclaimed Fruition and Mercantile Dining & Provision, Chef Alex is a true leader in seasonal, ingredient-driven cooking.
Experience his refined technique and unique approach to the craft during our 54 Hours with James Beard Award-Winners.
Reserve your ticket at the link in bio or comment JBAW for a link to the tickets right in your inbox.
G R A C I A S 💫🐳🤍
To the mighty vast ocean & the wave from a new friend at the La Paz Golden Hour, so incredibly blessed with beauty ✨
Thank you Danny, Karla, Coco & Fsmily @barracudacantina@karlixcaro
for sharing your abuela’s spirit and this incredible experience.
Thank you chefs, mi Hermanos @bigaseidel & @barracudacantina & my brother @collarte_pindar for the delicious food & hangs.
✨
Big thanks to the Seidel family, Mel @seidel300 + Alex.
✨
Believe in Nature & please respect its magic!
✨
LOVE,TAP
✨❤️✨
The @sonnenalpvail did a fabulous job with its Toast & Table event last weekend featuring @carboywinery and @bigaseidel of @mercantiledenver who teamed up with Sonnenalp’s executive chef, @joshmarshall80 and assistant director of F&B at Sonnenalp, @zelewison . The 5-course meal showcased wonderful culinary collaborations and we were blown away by the wines from Colorado. There’s one more dinner in the series on March 21! #winterdining #coloradowine #vailvillage #winemakersdinner
We’re pleased to welcome Alex Seidel (@bigaseidel ) of Mercantile (@mercantiledenver ), Füdmill (@fudmillbakery ), and Chook Chicken (@chookchicken ) from Denver, CO to the Todos Santos & Pescadero Culinary Experiences 2026 in Baja California Sur.
A weekend in Baja California Sur where a star-studded lineup of chefs and tastemakers comes together for thoughtful dinners and gatherings that honor the region.
🗓️ June 4–7, 2026
🌊 Todos Santos & Pescadero Culinary Experiences
ℹ️ Event details, ticket information, and the full 2026 lineup coming soon.
———
Nos da gusto recibir a Alex Seidel (@bigaseidel ) de Mercantile (@mercantiledenver ), Füdmill (@fudmillbakery ) y Chook Chicken (@chookchicken ) desde Denver, CO en el Todos Santos & Pescadero Culinary Experiences 2026 en Baja California Sur.
Un fin de semana en Baja California Sur donde chefs y referentes gastronómicos se reúnen para cenas y encuentros que honran la región.
🗓️ 4–7 de junio de 2026
🌊 Todos Santos & Pescadero Culinary Experiences
ℹ️ Próximamente compartiremos detalles de eventos, boletos y el programa completo 2026.
La mejor parte de este trabajo es compartir la huerta con chefs que valoran el producto.
Gracias Chef por caminarla con nosotros y llevarte un poco de lo que está en su mejor momento.
⸻ Photo x @ballsmcowski
The best part of this work is sharing the farm with chefs who truly value real product.
Thank you @bigaseidel for walking the fields with us and taking a bit of what’s at its best right now.
A little over a week after cooking @losmochisculinaryfest , I am still thinking through the few days we spent in this amazing city in Sinaloa, MX. The human connection is powerful. The memories made are forever. The food, omg, the food is so good. @tacosdonchuy_original for pig head tacos. @elfarallonrestaurante for lunch and dinner. @zen.mochis for sushi omakase. I am so thankful to @chef.martin.gonzalez for the invitation to cook at the 3rd volume of this culinary gathering. I was so fortunate to meet and cook with so many culinary legends of Mexico. @collarte_pindar@javierplascencia@chef.alexruiz@chef_miguelangelguerrero@soy_pedromartin@weeosunachef A huge special thank you to @mariadoloresbal for hosting me in her kitchen. You are the best. @irmatarin@chefbelencortez@andrealizarragao@atzinsantosec@dhbaquedano@omarj04 Oh and @pizzeriabianco and his crew were awesome to hang with again as well. @bmietus716 , what can I say? You are the best travel partner, chef in tow, and friend a guy could ask for. Thank you for your help always. @maestro.macuricho brought his mezcal to share which was out of this world good. Gracias amigo. Thank you all for making me feel part of the family. Lastly, thank you to @aereo serviciosguerrero for getting me to the festival and back to Cabo safely and with a funny pilot. #losmochissinaloa #losmochisculinaryfest #sinaloa #mexico🇲🇽 #family #loscerritos #golfingwithfriends #cooking #cookingwithfriends #eatingallday
The faces behind the flavors. ✨🍴
Los chefs que hicieron del #LMCF una experiencia única con su técnica y talento 👨🍳
#losmochisculinaryfest #losmochis #foodie #festival
