Was feeling inspired in NOLA⚜️
Blackened Sea Bass served over Mustard green polenta finished with a Louisiana/Wisconsin Cheddar. Served with blistered heirloom tomatoes and a Creole inspired bouillabaisse sauce.
Finished with a rainbow chard cane vinegar mignonette made with the colorful stems and garnished with crispy fried chard + capers and charred lemon.
#privatechef #neworleans #traveling #inspired #foodforthought
It’s been awhile… just a few favorites from the archives of 2025 private dining with @noshcustomcatering … maybe 2026 will consist of more regular social media posts… yet again maybe it won’t, just have to wait and see😉 #privatedining #privatechef #finediningram #farmtofork #femaleentrepreneurs
Last night @noshcustomcatering had the honor of closing out this year’s Secret Garden Dinner Series at @bookworm_gardens !
I had a blast bringing some of my favorite children’s books to life through my courses; I wanted to create a whimsical culinary experience to match the beauty of Bookworm Gardens and we were able to achieve just that! The feedback we received from the guests was incredible and I am so thankful everyone loved my version of storytelling during the evening through my food. A huge thank you to Bookworm Gardens for having us and allowing me to share a little about the journey behind the creation of Nosh and for hosting such a beautiful event.
Cheers to what was a perfect evening in the gardens🥂
Cheers to Dad with a Father’s Day he won’t forget! Join us at 3 Sheeps Brewing Company in Sheboygan for a laid-back brunch packed with bold flavors, local love, and top-notch craft beer.
We’re serving up a mouthwatering menu made from fresh local ingredients—each dish expertly curated to be paired with their signature brews. Whether your dad’s a foodie, a beer enthusiast , or just in it for the good times, this is the perfect way to say cheers.
🍻 Treat Dad to the ultimate Father’s Day at 3 Sheeps Brewing!
Brunch, brews, and good vibes—all in one unforgettable day. 🍳🍺💙
📍 Sheboygan, WI
#FathersDayBrunch #3SheepsBrewing #CheersToDad #SheboyganEats #CraftBeerLove #DadsDayDoneRight
Link to Purchase Tickets: /e/father-s-day-brunch-at-3-sheeps-brewing-co-tickets-218966
I had the honor of representing my business, @noshcustomcatering today at @freshmealsonwheelssheboygan First Sip & Savor fundraiser at Acuity. Thank you for having us and allowing us the opportunity to give back to our community.
Our dish took home the Golden Fork! We were up against some other great chefs and we were blown away by all the amazing feedback and votes for our dish🥰
A huge thank you to everyone who loved our dish and voted for us today! This community’s continued support of my food will never cease to make me beyond grateful.
@noshcustomcatering has been keeping me busy. Brunch dishes have been looking particularly delicious though so I wanted to take a moment to share some. #brunch #chef #smallbusinessowner #grindmode
Lobster, Crab and Corn Raviolis. Served in a saffron corn stock and cream sauce with lobster claw meat and chives to garnish. #privatechef #lobster #finedining
Vegetarian Pupusas
I fell in love with these as a 12 year old in D.C at Tortilla Café in the Eastern Market and I’ve been obsessed with creating the perfect recipe since.
Stuffed with refried beans and Mexican cheese, topped with queso fresco and pickled red onions. Serving it with house made chipotle lime aioli, avocado crema, and chimichurri
Chai Crème Brûlée French Toast
Sesame brioche loaf soaked in a chai crème brûlée batter. Finished with brûléed sugar, raspberry sauce, chai infused whipped cream, and dusted with chai powder
My modern twist and approach on a classic flavor, Orange Dreamsicle🍊
Schaum torte filled with homemade cara cara orange curd, topped with infused whipped cream, brûléed cara cara orange segments, toasted almond, and drizzled with a brandy orange reduction
