Chef Natalie

Cheers to Dad with a Father’s Day he won’t forget! Join us at 3 Sheeps Brewing Company in Sheboygan for a laid-back brunch packed with bold flavors, local love, and top-notch craft beer. We’re serving up a mouthwatering menu made from fresh local ingredients—each dish expertly curated to be paired with their signature brews. Whether your dad’s a foodie, a beer enthusiast , or just in it for the good times, this is the perfect way to say cheers. 🍻 Treat Dad to the ultimate Father’s Day at 3 Sheeps Brewing! Brunch, brews, and good vibes—all in one unforgettable day. 🍳🍺💙 📍 Sheboygan, WI #FathersDayBrunch #3SheepsBrewing #CheersToDad #SheboyganEats #CraftBeerLove #DadsDayDoneRight Link to Purchase Tickets: /e/father-s-day-brunch-at-3-sheeps-brewing-co-tickets-218966

I had the honor of representing my business, @noshcustomcatering today at @freshmealsonwheelssheboygan First Sip & Savor fundraiser at Acuity. Thank you for having us and allowing us the opportunity to give back to our community. Our dish took home the Golden Fork! We were up against some other great chefs and we were blown away by all the amazing feedback and votes for our dish🥰 A huge thank you to everyone who loved our dish and voted for us today! This community’s continued support of my food will never cease to make me beyond grateful.

YOGA & BRUNCH & BEER … Sunday, August 25th, 10AM at 3 Sheeps Taproom @3sheepsbrewing (Outdoor if weather permits) Join Jackie Wing @jackiewing from Elevate Yoga @elevateyogallc at 3 Sheeps Taproom for an hour long slow flow yoga class at 10am followed by brunch from PejaVu food truck @pejavuffc in collaboration with Chef Natalie from Nosh Custom Catering @noshcustomcatering including a pint or flight of 4 - 3oz pours of 3 Sheeps beer. Sounds like a glorious summer Sunday to us. $40/person … CUSTOM MENU: Breakfast Chalupa- Chalupa shell topped with chorizo chihuahua cheese tuile, scrambled egg, Crispy french fries tossed in verde and roja sauce, pickled corn relish, and queso fresco Poutine- Crispy french fries topped with a creamy sausage gravy, white cheddar nuggets, 2 quail eggs, candied serrano pepper and a micro green salad Eggroll- Crispy egg roll filled with smoked andouille sausage, roasted red pepper, caramelized onion, and smoked gouda served with a remoulade Banana Fosters bread pudding- with caramelized banana Jameson butter, dulce de leche drizzle, and candied pecans Poke Bowl- Jasmine rice, tamari ginger baked watermelon, cucumber, pickled carrot, avocado, scallion, vegan sriracha aioli, watermelon radish, and furikiki seasoning … Sign up at on the schedule tab, DM on Facebook or instagram, email [email protected], or call (920)783-6124 … #noshcustomcatering #pejavuffc #3sheepsbrewing #elevateyoga #elevateyogallc #yogabrunchbeer

YOGA & BRUNCH & BEER … Sunday, August 25th, 10AM at 3 Sheeps Taproom @3sheepsbrewing (Outdoor if weather permits) Join Jackie Wing @jackiewing from Elevate Yoga @elevateyogallc at 3 Sheeps Taproom for an hour long slow flow yoga class at 10am followed by brunch from PejaVu food truck @pejavuffc in collaboration with Chef Natalie from Nosh Custom Catering @noshcustomcatering including a pint or flight of 4 - 3oz pours of 3 Sheeps beer. Sounds like a glorious summer Sunday to us. $40/person … CUSTOM MENU: Breakfast Chalupa- Chalupa shell topped with chorizo chihuahua cheese tuile, scrambled egg, Crispy french fries tossed in verde and roja sauce, pickled corn relish, and queso fresco Poutine- Crispy french fries topped with a creamy sausage gravy, white cheddar nuggets, 2 quail eggs, candied serrano pepper and a micro green salad Eggroll- Crispy egg roll filled with smoked andouille sausage, roasted red pepper, caramelized onion, and smoked gouda served with a remoulade Banana Fosters bread pudding- with caramelized banana Jameson butter, dulce de leche drizzle, and candied pecans Poke Bowl- Jasmine rice, tamari ginger baked watermelon, cucumber, pickled carrot, avocado, scallion, vegan sriracha aioli, watermelon radish, and furikiki seasoning … Sign up at on the schedule tab, DM on Facebook or instagram, email [email protected], or call (920)783-6124 … #noshcustomcatering #pejavuffc #3sheepsbrewing #elevateyoga #elevateyogallc #yogabrunchbeer

The reviews are in, you asked, and we have delivered! Brunch by Chef Natalie is back. Join us Sunday, July 21st at Highland Lodge & Pub in Cleveland for our second unforgettable nosh brunch. The menu, curated by Chef Natalie, offers sweet and savory brunch creations for every foodie. Reservation Only 9 am - 2 pm Sunday, July 21st 2024 Highland Lodge & Pub 1278 Alpine Ct, Cleveland, WI 53015 Call to Reserve: +1(920) 374-8132 or +1(920)889-3960 Check out the menu here: /event-details/brunch-by-nosh Get ready to nosh. #chef #smallbusiness #brunch #foodie #sheboygan #manitowac

You asked, and we delivered. Brunch by Chef Natalie is back. Join us Sunday, June 9th at Highland Lodge & Pub in Cleveland for the first unforgettable nosh brunch. The menu, curated by Chef Natalie, offers sweet and savory brunch creations for every foodie. Reservation Only 9 am - 2 pm Sunday, June 9th 2024 Highland Lodge & Pub 1278 Alpine Ct, Cleveland, WI 53015 Call to Reserve: +1(920) 374-8132 or +1(920)889-3960 Check out the menu— link in bio! Get ready to nosh. #nosh #brunch #foodie #sheboygan #manitowoc

That’s right, we’re just one week away from Small Plates Night at @highland_lodge_and_pub 🍽 Get tickets now and view the menu— link in bio. Ticket price includes: - Complimentary bread - A choice of 3 dishes (one from each of our course groupings) - A choice of complimentary dessert - Gratuity Alcoholic and Non-Alcoholic Drinks will be available à la carte including custom Nosh and Highland Lodge cocktails. Choose from two different arrival timeslots for an earlier or later dinner experience (ONLY 40 tickets available per slot): Arrive between 4:00 pm - 5:00 pm Arrive between 7:00 pm - 8:00 pm Ready. Set. Nosh. #nosh #smallplates #shareable #sheboygan #manitowoc #chef #foodie

Vegan Roasted Mushroom & Truffle Soup Puréed with silken tofu, served with pan-seared king oyster mushroom, crispy fried shallots, tofu breadcrumbs, truffle oil suspension, and sunflower sprouts. So rich and decadent you’d never guess it’s vegan. #vegan #glutenfree #mushroom #chef #foodie #supportlocal

Vegan Tartare Canapé Tamari soy & ginger marinated and baked watermelon, puffed rice paper chip, scallion, garlic, fresh avocado, candied Serrano, furikake seasoning and pickled ginger. The perfect bite✨ #vegan #glutenfree #chef #foodie #supportlocal

Thank you to everyone who bought a ticket to nosh with us this past weekend at @paradigmcoffeeandmusic . We had a wonderful time curating and delivering this gourmet 5-course vegan and gluten-free menu. Huge shoutouts to Paradigm’s crew for helping bring this nosh to you, @baronsgelato for working with Chef Natalie to bring her dessert to life, and of course to our very own Nosh crew— the best in the business. (Not included: our surprise palate cleanser— you always get a little extra when you nosh with us) If you missed out on this one don’t worry— we’ll be back. In the meantime, tickets are on sale now for our first Curated Event at Highland Lodge— link in bio! Let’s nosh. #NoshCustomCatering #Vegan #Glutenfree #GourmetExperience #Menu #Foodies

Did you miss out on tickets for our event tomorrow? No worries, we’ve got you covered. Nosh proudly presents our First Curated Event at Highland Lodge: Small Plate’s Night. The menu, curated by Chef Natalie, will allow guests to choose from two different arrival timeslots for an earlier or later dinner experience. Get tickets and view the menu now— Link in Bio. (bit.ly/noshsmallplates) Ready. Set. Nosh. #nosh #smallplates #shareable #expereince #sheboygan #manitowoc #feast

We've been cooking. Get your tickets now for an unforgettable culinary experience. 5 gourmet courses curated by Chef Natalie— all vegan and gluten-free. 03/30/2024 7 pm @paradigmcoffeeandmusic Get ready for some ridiculous nosh. Link in bio.