Our Nettle Sourdough…
Made with
Regenerative wheat from @wildfarmed
Stoneground organic wholemeal rye from Stoate and sons
Dried nettles
Salt and a little water
shaped in wholemeal rye and semolina
Add in some dry Smokey heat from Hampshire sustainable hard wood from Mark at A1 logs.
Designed by
@jstaylor_
Stunning radish bunches from Ash @northdownorganicveg
He dug them this morning on arrival for our @berrokitchen event tomorrow. Our new passionate veg supplier. He even delivers. Check him out
35 day dry aged Short horn sirloin from Drummond Estate. Courtesy of @simonthebutch
Slowly slowly hung over beech smoke for 6 hours
A very special centre piece for a very special wedding.
@berrokitchen creates unforgettable dining experiences
