Eatin' good, Guangzhou edition
1. Abalone puffs at yum cha at Hongtu Hall in the White Swan Hotel.
2. The enormous dining room at Hongtu Hall.
3. The super sour negroni at Hope & Sesame.
4. Fresh cheung fun with braised tripe.
5. A coconut that's filled with double boiled silkie chicken soup at Dayang.
6. Mapo dofu enriched with foie gras at Song.
7. Ginger milk curd made tableside at Nanxin Milk Desserts Expert.
8. Clear brisket noodle soup at Enning Liu Fu Ji.
9. Fried pigeon at Dagefan.
10. Shakshuka mcmuffin at McDonald's.
Super cool city, real good eatin'. Big thank you @venividivici_food for the recs....
@bensearsishere from @twistpastabar shares his Hong Kong recommendations 🇭🇰 Fairly new to the city, but he already has a favourite late night pub for footy and a beer 🌏🍻 amazing Cantonese 🥢 and shares the best meal he's had ⭐️⭐️⭐️
Where does a pasta chef go for pasta 🍝 and what are his go-to noodles? 🍜 Keep watching!
#hkfood #foodie #hkfoodie
I'm (hopefully*) moving to Hong Kong 😳 (*visa still pending 😄)
But before I do I'm cooking Sunday lunch at one of my favourite places @harleyand_rose , with one of my favourite people @murphyjmurphy
Come & eat & hang out & get drunk!
Link to book in bio
🇲🇽🇫🇷 Tacos Provençale on The Toorak Riviera 😄 🇲🇽🇫🇷
Tomato & tapenade with fresh herbs & goats curd on a buckwheat tortilla....
This Sunday, the 16th March @toorakcellars from 12pm - 4pm
Raw kingfish with crème fraiche, orange & quite a bit of chervil. Dressed with white soy, poppyseed & mandarin pressed olive oil.
I think it was Sally Clarke who said a sprig of chervil makes a good dish great; imagine what 20 sprigs can do!
Currently on @publicwineshop .
Cervelle de canut!
We got some very nice fresh curd from Rachel at the @butterflyfactory_gippsland which we've made into cervelle de canut, the rather glorious Lyonnaise fresh cheese dip, mixed with shallot & garlic & fresh herbs.
Loaded onto a slice of @loaferbread with butter makes for a very satisfying bite to eat!
Potted prawns!
Prawns potted with butter, curry leaf & something very close to Singaporean black pepper sauce. Bit of toast, bit of lemon, very tasty.
On now @publicwineshop
