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@benoitdefait

Head Pastry Chef The Savoy Hotel 📍London

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I would like to thanks everyone involved in that adventure , our amazing sponsors, dedicated until the end, @nicolas_houchet @francescogenovesepasticcere @calvinlukkw @denis_classicuk @emmanuelryon @olivier_classicuk @martinchiffers @pastryteamuk @cmpatisserie , our mentees which have been amazing throughout, spared their time to assit us and support us, @jodihindsphotographer for her superb support with pictures and videos, before and during the competition, our family and friends.And the @thesavoylondon @gerald.quadros @franckxarnold for the incredible support they have offered to me.@w10.design for his time and hard work with us.Sponsors & Partners:@classicfinefoodsuk@rittercourivaud@valrhona@les_vergers_boiron@stmichel_uk@candiaprofessional.uk@patisfrance_officiel@capfruit@isignyuk@the_taste_lab@chefpublishing

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I would like to thanks everyone involved in that adventure , our amazing sponsors, dedicated until the end, @nicolas_houchet @francescogenovesepasticcere @calvinlukkw @denis_classicuk @emmanuelryon @olivier_classicuk @martinchiffers @pastryteamuk @cmpatisserie , our mentees which have been amazing throughout, spared their time to assit us and support us, @jodihindsphotographer for her superb support with pictures and videos, before and during the competition, our family and friends. And the @thesavoylondon @gerald.quadros @franckxarnold for the incredible support they have offered to me. @w10.design for his time and hard work with us. Sponsors & Partners: @classicfinefoodsuk @rittercourivaud @valrhona @les_vergers_boiron @stmichel_uk @candiaprofessional.uk @patisfrance_officiel @capfruit @isignyuk @the_taste_lab @chefpublishing

100 1

3 months ago

Team UK’s Sugar Piece interpretation for the Paris European Selection.A reimagined flower blossoms into botanical artistry: sugar petals in pristine white, vibrant leaves, geometric sugar work catching the light. Nature’s patterns transformed into edible architecture, holding the reinvented Tarte Tatin.Team UK - from London to Paris to Lyon 2027!TEAM UK:Sugar Candidate: @benoitdefaitChocolate Candidate: @francescogenovesepasticcereIce Candidate: @calvinlukkwPresident: @martinchiffersChair: @denis_classicukSponsors:@classicfinefoodsuk @valrhona @isignyuk @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron @jodihindsphotographer

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Team UK’s Sugar Piece interpretation for the Paris European Selection. A reimagined flower blossoms into botanical artistry: sugar petals in pristine white, vibrant leaves, geometric sugar work catching the light. Nature’s patterns transformed into edible architecture, holding the reinvented Tarte Tatin. Team UK - from London to Paris to Lyon 2027! TEAM UK: Sugar Candidate: @benoitdefait Chocolate Candidate: @francescogenovesepasticcere Ice Candidate: @calvinlukkw President: @martinchiffers Chair: @denis_classicuk Sponsors: @classicfinefoodsuk @valrhona @isignyuk @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron 📸 @jodihindsphotographer

420 8

3 months ago

Team UK We’re super excited to be competing in the @cmpatisserie European Selection against the best of European Pastry Chefs.We are ready! See you there…#TEAM UK:Sugar Candidate: @benoitdefaitChocolate Winner: @francescogenovesepasticcereIce Candidate: @calvinlukkwPresident: @martinchiffersChair: @denis_classicukSponsors:@classicfinefoodsuk @valrhona @isignyuk @capfruit @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron @jodihindsphotographer

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Team UK 🇬🇧 We’re super excited to be competing in the @cmpatisserie European Selection against the best of European Pastry Chefs. We are ready! See you there… # TEAM UK: Sugar Candidate: @benoitdefait Chocolate Winner: @francescogenovesepasticcere Ice Candidate: @calvinlukkw President: @martinchiffers Chair: @denis_classicuk Sponsors: @classicfinefoodsuk @valrhona @isignyuk @capfruit @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron 📸 @jodihindsphotographer

339 12

4 months ago

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52 2

7 months ago

Another opportunity to see the details of the UK Winning Sugar pieceStunning composition and execution of a hard brief for pulled sugar!Sponsors:@classicfinefoodsuk@valrhona@isignyuk @capfruit @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron @jodihindsphotographer#UKOpen2025 #CMP #PastryCompetition #ChocolateArt #SugarSculpture #ContemporaryFashion #PâtisserieExcellence #WhereCraftReigns @cmpatisserie

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Another opportunity to see the details of the UK Winning Sugar piece Stunning composition and execution of a hard brief for pulled sugar! Sponsors: @classicfinefoodsuk @valrhona @isignyuk @capfruit @the_taste_lab @rittercourivaud @chefpublishing @candiaprofessional.uk @stmichelpro @les_vergers_boiron 📸 @jodihindsphotographer #UKOpen2025 #CMP #PastryCompetition #ChocolateArt #SugarSculpture #ContemporaryFashion #PâtisserieExcellence #WhereCraftReigns @cmpatisserie

140 9

10 months ago

Sugar work during the Pastry Creations and Artistic Sugar class with @paulocchipintiofficiel

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Sugar work during the Pastry Creations and Artistic Sugar class with @paulocchipintiofficiel 🤩

686 3

1 year ago

Best Pain au Chocolat&Croissant in London By:Nicolas HouchetIoannis fafoutellisMaciej PisarekSpring Kuk

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Best Pain au Chocolat&Croissant in London😍😍 By: Nicolas Houchet Ioannis fafoutellis Maciej Pisarek Spring Kuk

202 5

2 years ago

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1er marathon😎😎😎

79 10

2 years ago

Happy Valentine's day

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Happy Valentine's day

61 3

2 years ago

Chestnut /clémentine Mont-blanc

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Chestnut /clémentine 🍊Mont-blanc

98 12

4 years ago

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Apple/mint

84 6

4 years ago

Verveine framboise choux.#pateachoux #patisseriefrancaise #cheflifestyle #verveine #foodporn

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Verveine framboise choux. #pateachoux #patisseriefrancaise #cheflifestyle #verveine #foodporn

75 3

4 years ago