TWO BARS, TWO WINS, ONE TEAM, ONE GOAL- SUPPORTING THOSE WORTH SUPPORTING & ALWAYS WITH PASSION, CREATIVITY, AND HOSPITALITY. WORDS CANNOT DESCRIBE MY LOVE AND APPRECIATION FOR EVERYONE THAT IS THE HEARTBEAT OF THESE BARS, THE CITY THAT SUPPORTS US, OUR FRIENDS & FAMILIES, AND OF COURSE THE PRODUCERS IN MEXICO WHOS HEARTBEAT HAS BECOME OUR HEARTBEAT.
FUCK ICE, FREE PALESTINE, & STOP DRINKING SHITTY SPIRITS. GO LA!
Class is in session! Today's MĂrate Boozy Science lesson: how to make alcohol and bubbles get along (with a little help from @beerghost ).â
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#miratela
âZedâs dead, baby⊠but these bottles? Very much alive.â
On May 18, weâre opening the vault at MĂrate. Beverage Director Max Reis is pouring from his personal stashârare, once-in-a-lifetime mezcales that donât usually see the light of day. Executive Chef Alan Sanz is building a taco omakase to matchâcourse by course, fuego por fuego.
No menu choices. No repeats. Just trust the process.
Tickets live on Tock right now. Link in bio. Seats are limited!
đ„ @86.thebartender #miratela #mezcaltasting #omakase
Episode 02: Cocktail Science â 10-Second Ramos
Foam this silky in 10 seconds? Yeah⊠weâre not shaking for 12 minutes. @beerghost took a page from the team at @shinjisbar âenter moon rocks: a technique that builds that signature Ramos texture faster, tighter, and just as cloud-like. Same classic DNA as the Ramos Gin Fizzâjust⊠reengineered.
Available starting this Thursday at Daisy Margarita Bar!
đ„ @86.thebartender #daisyla #cocktailscience #ramosginfizz #moonrocks
Weâre incredibly honored to share that Daisy Margarita Bar has been named a 2026 Spirited Awards Regional Top 10 Honoree for Best New U.S. Cocktail Bar!
A sincere thank you to @foodandwine , @tales_of_the_cocktail , everyone who voted, and all of our guests who continue to show up for us â it means more than we can say.
Y de todo corazĂłn, thank you to our team: the heart of this place. Your care, energy, and commitment are what make Daisy what it is every single day. This recognition belongs to you.
Feeling very grateful, very proud, and excited for whatâs ahead đ #DaisyLA #SpiritedAwards2026 #totc2026 #talesofthecocktail #totc
Still kind of in disbeliefâin the best way.
MĂrate has been named a 2026 Spirited AwardsÂź U.S. West Regional Top 10 Honoree for Best International Bar Teamâand weâve also been recognized for Best U.S. Restaurant Bar!
Weâre incredibly proud of our team. The energy, creativity, and care you all bring into this space every single day is what makes MĂrate feel the way it doesâand this moment is yours.
To be included alongside so many teams we respect and admire across the region makes this even more meaningful. Truly honored to be in that company.
Huge thank you to @foodandwine and @tales_of_the_cocktail for the recognition. Weâre celebrating this one. đ€
#SpiritedAwards2026 #totc2026 #talesofthecocktail #totc #miratela
To make the Mangoneada Margarita, Daisy (@daisy.losangeles ) uses an ultrasonic homogenizer, a centrifuge and seven different kinds of mango. Max Reis (@beerghost ) and the team behind one of our Best New Bars took us behind the scenes to see how itâs made. Read more about Daisy at the link in our bio.
đ„: @jordls
PART 6, PART 2: The longer our team stays upstairs, the stranger it gets. A name keeps coming up, the energy shifts, and theyâre definitely not alone. Whatever we thought we knew was wrong. To be continued...â
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#daisymargaritabar #daisyla
Something upstairs isnât adding up. So @beerghost , @allynicolesmith , and @jfiguer1 do what any reasonable team would doâŠand stay the night. Are they making a huge mistake or will this uncover the answers we've been looking for? Part 2 coming soonâŠâ
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#daisymargaritabar #daisyla
Como se dice âbah humbugâ en Español? @beerghost is running low on holiday cheer, but luckily @alansanz_c has extra to spare. Will Daisy Margarita Bar ever be the same?
Holiday margs, Eggnog, y MĂ s- See you at âDaisy Merry-Rita Barâ Dec 3rd-Jan 4th.
ÂĄFelices fiestas, vĂĄmonos!
3 YEARS
IF YOU HAD TOLD ME WHAT MIRATE WOULD ACCOMPLISH IN 3 YEARS WHEN WE FIRST STARTED PUTTING BOTTLES ON OUR SHELVES, AND LIT UP THE NEON âMEZCALâ SIGN, I WOULD HAVE CALLED YOU A LIAR. IF YOU HAD TOLD ME WHAT WE WOULD ACCOMPLISH CHAMPIONING ETHICAL PRODUCERS AND SPIRITS BRANDS, I WOULD HAVE TOLD YOU THE WORLD DOESNâT WORK THAT WAY.
I AM SO PROUD OF MY TEAM, AND WE ARE SO HONORED BY OUR CITIES SUPPORT. HERES TO ANOTHER YEAR LIFTING PEOPLE UP AND CELEBRATING WITH FRIENDS. SALUD
