Alan Sanz

Cooking!! . . . #chef #cheflifestyle #cheflife #cook #style #happy #love #lovemyjob #food #art #cooking #cheflife🔪 #photography #photooftheday #instagood #picoftheday #photo #instafood #culture #instadaily #inspiration #moment #instamood

Working!! . . . #chef #cheflifestyle #cheflife #cook #style #happy #love #lovemyjob #food #art #cooking #cheflife🔪 #photography #photooftheday #instagood #picoftheday #photo #instafood #culture #instadaily #inspiration #moment #instamood

Last week, Chef Alan Sanz (@alansanz ) and Bartender Max Reis (@beerghost ) opened the doors at Mirate (@mirate.losangeles ) to host an Industry Brunch with TCHO Chocolate (@tchochocolate ), gathering Los Angeles peers around the table for a morning of good food, good people, and good conversation. Sanz threaded six TCHO products across the menu, building cocoa into every course: a cocoa powder cure on the wagyu tartare, dark chocolate in his signature huitlacoche, dark chocolate in a salsa borracha for lamb barbacoa flautas, and an oat milk chocolate crémeux paired with prickly pear granita. Reis joined in the fun with his tequila-mezcal paleta pop with cocoa nibs. Thank you to Team Mirate, TCHO, and to everyone who came out. Mornings like this are what this industry is all about.

“Zed’s dead, baby… but these bottles? Very much alive.” On May 18, we’re opening the vault at Mírate. Beverage Director Max Reis is pouring from his personal stash—rare, once-in-a-lifetime mezcales that don’t usually see the light of day. Executive Chef Alan Sanz is building a taco omakase to match—course by course, fuego por fuego. No menu choices. No repeats. Just trust the process. Tickets live on Tock right now. Link in bio. Seats are limited! 🎥 @86.thebartender #miratela #mezcaltasting #omakase

Re:MEX Vol. 1, recapped. 🔥 Chef @alansanz_c × @cjihee_kim — a night of shared ideas, new flavors, exceptional cheese pulls and a menu that only existed together, once. So grateful to everyone who showed up and made it what it was. We’re already dreaming up the next one - stay tuned! Is there someone you think we should collab with? Tag them below! #ReMEX #LADining #ChefCollaboration #cheesepull #DaisyLA 🎥 @86.thebartender

#cumbia #music #therapy #love #art

Inside the Re:MEX lab! Chefs @cjihee_kim × @alansanz_c testing dishes, swapping techniques, pushing the menu somewhere new. See it come to life this Sunday 3/15 + Monday 3/16 at @daisylosangeles . Reservations via the Resy link in bio. 🎥 @86.thebartender #DaisyLA #ChefCollaboration #KitchenSessions #LADining #ReMEX

Introducing Re:MEX — a limited-engagement collaboration series from Chef Alan Sanz of Daisy Margarita Bar and Mírate. A culinary remix rooted in Mexican technique and instinct, Re:MEX pairs Alan with a rotating guest chef for a special menu built collaboratively — and never repeated. Technique traded. Memory flipped. Fire answered with fire. This isn’t compromise. It’s conversation. A third flavor — un tercer sabor — born between kitchens. Volume One lands at @daisy.losangeles on March 15 & 16 with Chef Jihee Kim of Perilla LA — known for her modern take on Korean cuisine, where banchan informs structure, fermentation drives depth, and precision drives flavor. Her cooking is layered and deeply personal — familiar yet entirely her own — shaped by the ingredients and energy of Los Angeles. Each two-night engagement is scored by a shared playlist curated by both chefs — tracks exchanged the same way the evening’s dishes were created. What you hear is part of what you taste. Two nights only. One menu. One soundtrack. Then it’s gone. Reservations are recommended, walk-ins accepted as space permits. Book now on Resy! @daisy.losangeles Sunday March 15 Monday March 16 5pm until close Collab dishes + Daisy menu will be available #daisyla #popup 📸 @86.thebartender

Thank you to everyone who joined us for a taste of @nomacph at the @mirate.losangeles bar last week. The menu was a celebration of culture; blending noma's Scandinavian and Mírate’s Mexican spirit influences, and a testament to our shared community. This experience reminded us of the power of coming together and giving back. All cocktail sales from the evening have been donated to @chirla_org , in support of the city that inspires us.⁠ ⁠ 🎥: @86thebartender ⁠ ⁠ #miratela

THANK YOU to the entire team for the hard work, heart, and dedication every single day. 🤘🏽🤘🏽🤘🏽 #jamesbeard #semifinalist #teamwork #dreamteam #love

#music #therapy #cumbia

Como se dice “bah humbug” en Español? @beerghost is running low on holiday cheer, but luckily @alansanz_c has extra to spare. Will Daisy Margarita Bar ever be the same? Holiday margs, Eggnog, y Màs- See you at “Daisy Merry-Rita Bar” Dec 3rd-Jan 4th. ¡Felices fiestas, vámonos!