some renaissant drama with this autumnal pavlova i made for dear friends. <3
black pepper meringue, apricot curd, whipped sour cream with a hint of orange blossom, fresh figs and muscat grapes. 🍇
absolute cutie i made for @barbara.serulus ‘s kiddo.
vanilla sponge with tres leches soak, strawberry-lemon jam, salted vanilla italian meringue buttercream and fresh strawberries.
holiday orders are open! these delicious beauties are a perfect addition to your festive menu. i just love the idea of loved ones gathering around the table to enjoy a piece of cake together. made extra pretty with organic dried flowers from @wilderantwerp .
more info and ordering via the link in bio!
xoxo
bûche by bébé kirsch - 07.12.23
@wilderantwerp and i are hosting a cosy evening to welcome the winter season. come by to discover the many wonderful treasures handpicked by marijke & maayken and get a first taste of my bûche offering which will be available to order for your end of year celebrations and gatherings.
welcome on 07.12 from 17:00 to 21:00, provinciestraat 28, antwerp.
xoxo
loved making this naked cake for @maiweskin to celebrate their birthday and the opening of their lab in antwerp.
lemon-poppyseed buttermilk cake, rosehip and rosewater jelly, candied lemon, honey and fleur de sel italian meringue buttercream.
