New smoked fish rillette just hit the menu featuring some delicious asparagus from our friends over at @oldtavernfarmva ! Perfect with a bottle of Colle Stefano Verdicchio 💯🙏🏻.
Doors are open! See y’all soon!
Fish du jour
cannellini beans, smoked fish fumet, pistou, sourdough
A take on soup au pistou (French pesto). Creamy cannellini beans, finished with a blast of herbs and a nice smoky finish, crispy garlic croutons and as always with the FDJ whatever fish is coming in right now cooked perfectly.
Plenty of room on @resy to secure your table for the weekend now!
Gary’s Balding
strawberry infused gin, Campari, orange juice, lemon, soda
A garibaldi riff made from @oldtavernfarmva strawberries ! Tastes just like the fresh squeezed strawberry OJ from my childhood orange juice store in Florida 🍊. Fresh as hell and delicious, it’ll taste great with the breeze blowing in from the open garage door. Open 4-11, see y’all soon 🌞💫
Happy Friday Richmond! It’s a beautiful day for this dish, don’t miss out!
Strawberry ceviche
Mint, tarragon, black pepper
Happy hour from 4-5:30 today and late night slinging burgers and picons from 10-midnight!
it’s the perfect day for a Spa Day
Roku gin, fino sherry, midori, house earl grey tonic, lemon
Come get cozy at Beaucoup and watch the rain with us. Today’s cocktail feature will keep you company. Energetic, yet relaxing. Fruity, yet austere. Cucumber, melon, and black tea, get into it.
How about a new dessert to brighten up your rainy Wednesday?
“Strawberry Shortcake”
Strawberry, pastis, cream, fennel pollen
Happy hour at 4! We’ve got some delicious big islands on the board today, come get ‘em!
HAPPY DERBY DAY! We’re slinging classic Woodford juleps all day. Rumor has it we have a handful of soft shell crab sandwiches as well 👀
Doors are open! See ya soon!
Roast Chicken
Mushroom, polenta, vin jaune
That’s the post, we’re gonna let this one speak for itself.
Happy Friday yall, late night tonight from 10-midnight!
Crown Jewel- London dry gin, sweet vermouth, green Chartreuse, Angostura, Peychaud’s, strawberries.
The strawberries we’re getting from @oldtavernfarmva right now are insanely good, so we’re gonna keep putting them in cocktails. Hence this summer Bijou.
Doors open at 4. See y’all soon
Join us on Mother’s Day from 11am-4pm(ish) for brunch! We will have a smaller brunch menu filled with French classics like croque madame, clafoutis, drink specials, and of course cold delicious oysters as always.
A few reservations are still available and our bar is always open for walk-ins!
We will be closed for service on Monday 5/11 so we can all get a good nights rest before we get back to our regular programming that week.
À bientôt!
Happy Saturday!
Massive rockfish collars are on the chalkboard, the wine and oysters are cold…. What are you waiting for?
Late night is tonight as always from 10-midnight, come grab a burger and a beer at the bar!
Simple math- pistachio washed rum, matcha, mint, tonic.
A clarified highball that tastes like pistachio ice cream (without the sweetness). Refreshing and vegetal. Perfect for this spring day.
Rumor has it we have a pretty darn good rockfish collar on special tonight too 👀.
Come see for yourself! Doors open at 4.
