An oceanfront bourbon dinner, one night only. 🌊🥃
On Thursday May 21, join us at Beach Chalet for a four-course pairing experience featuring Jefferson’s Bourbon. Enjoy curated pairings, ocean views, and a guided tasting led by Jefferson’s representatives.
Limited seats available, reserve via Eventbrite! (Link in bio)
Thursday, May 21
6:30-8:30pm
$130++/person
On May 13th, we’re hosting a four-course wine dinner at Beach Chalet featuring Joyce Wine Co. Winemaker Russell Joyce will be with us in person to walk you through every pairing. 🍷
Our menu features scallop crudo, duck confit, & Turkish delight panna cotta. A different wine paired with each course, poured with an ocean view. 🌅
Wednesday, May 13 | 6:30–8:30 PM
$130/person++
Link in bio to reserve your seat. (Limited availability - $50 deposit holds your spot.)
Thank you to all who joined last week for a memorable night with Redwood Empire Whiskey 🥃
Four paired courses, stories and background told by the distiller himself, and a dining room full of great energy, these are the nights we love hosting.
Missed this dinner? We have paired dinners every month at Beach Chalet, stay tuned for the next one!
SF Restaurant Week is here starting this Friday April 10th at Beach Chalet!
Come for our $35 lunch special, which includes:
Entrée: (Fish & Chips, Beach Hamburger, OR Vegan Farro Risotto)
Dessert: Chocolate Truffle Cake
House-Brewed Beer (6oz)
Reserve your table via the link in our bio!
#sfrestaurantweek #sfeats @eatdrinksf@ggrasf
Spirit of the Giants: Redwood Empire Whiskey Dinner is one week away, and the menu is here! 🌲🥃
Each course paired with a Redwood Empire whiskey named after one of California’s most legendary redwood trees, with the distiller in the room to talk through every pour.
BBQ charred oysters | Gold Rush - Emerald Giant Rye
Seared scallops & prosciutto | Pipe Dream Bourbon - Neat
Coffee & cocoa crusted short rib | Empire Manhattan - Lost Monarch Whiskey
Apple cobbler with whiskey caramel | Grizzly Beast Bottled-in-Bond Bourbon - Neat
Thursday, April 9 | 6:30pm | Beach Chalet | $130++
Link in bio to reserve | 21+ event
Just tapped our Chalet Helles Bock, a traditional German spring lager brewed right here at the Beach Chalet Brewery. Come grab a pint! 🍻
#brewery #oceanbeach
Thank you for everyone who joined us last night for A Golden Hour: Rombauer Wine Dinner! We can’t wait to do this again with Rombauer September 24th.🍷
More incredible events are coming your way, check the Eventbrite link in our bio for our upcoming paired dinners!🗓️
#rombauer #winedinner
Join us at Beach Chalet for a one-night-only four-course paired Redwood Empire whiskey dinner.🌲🥃
Chef Jose Mendoza’s menu features seared scallops with maple bourbon glaze, and coffee & cocoa crusted short rib, each paired with Redwood Empire pours inspired by legendary California redwood trees.
Enjoy thoughtfully paired pours throughout the evening, along with a special appearance by the distiller.
🗓️ April 9 | 6:30-8:30pm
🎟️ $130++ per guest | Reserve on Eventbrite (link in bio)
21+ event
Two weeks until A Golden Hour: Rombauer Wine Dinner by the Sea 🍷🌅
Join us March 12 for a four-course oceanfront wine dinner with Rombauer Vineyards, with winery representatives joining us for the evening to guide guests through each pairing.
Enjoy a seasonal menu by Chef Jose Mendoza, featuring Lobster Bisque & Caviar to Beef Wellington, thoughtfully paired with Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon, all while the sun sets over Ocean Beach.
Reserve through the Eventbrite link in our bio, limited seating available!
🗓️ Thursday, March 12 | 6:30–8:30 PM
21+ event
Introducing A Golden Hour, a wine dinner featuring Rombauer Vineyards🍷
Join us on Thursday, March 12 for a four-course oceanfront dinner, each dish thoughtfully paired with one of Rombauer’s signature wines.
Our menu crafted by Chef Jose Mendoza features:
🦞 Lobster Bisque with Caviar – 2024 Sauvignon Blanc, Sonoma
🐚 Day Boat Scallops – 2024 Chardonnay, Carneros
🥩 Beef Wellington – 2022 Cabernet Sauvignon, Napa
🍫 Dark Chocolate Pot de Crème – 2023 Pinot Noir, Santa Lucia Highlands
Seats are limited, reserve through the link in our bio on Eventbrite.
🗓️ Thursday, March 12 | 6:30-8:30pm
$130++ per guest | $50 deposit to reserve
21+ event
