🚨 LONG BEACH… WE DID A THING 🚨🥒🍧
BC’S ICYS officially hit our FIRST wholesale location EVER 😭❤️
Catch us now at Dilly’s Sandwich Shop serving the EXCLUSIVE:
🥒 “BRINED & CONFUSED” — a bread & butter pickle brine Italian ice made with Dilly’s famous pickle magic 😮💨
Yeah… it’s weird.
Yeah… it somehow slaps.
PLUS our OG Pistachio 💚 and rotating featured flavors coming in HOT/COLD weekly ❄️🔥
Craft sandwiches 🤝 craft beer 🤝 chef-driven Italian ice
This is exactly what small business love looks like.
Long Beach supporting Long Beach.
Go grab a sandwich, try the pickle icy, and tell us if we’ve completely lost our minds 🫡😂
THANK YOU @dillyslb for believing in us from day one 🍧❤️
🚨 THIS WEEK’S CHILL OUT SCHEDULE 🚨
The sun is out, the Italian ices are colder than ever, and BC’S ICYS is poppin’ up around SoCal all week long 🍋🍓🍊❄️
Catch us here:
📍 EVERY TUESDAY
Torrance Farmers’ Market
Charles H. Wilson Park
⏰ 8AM–1PM
📍 SATURDAY MAY 17
Santa Ana Harvest @ The Bristol Lot
⏰ 9AM–2PM
* we’re also scooping up something special for a private event this Saturday 🎉👀
Expect chef-inspired Italian ices made with REAL fruit, good vibes, and flavors that hit different 🌴✨
Come chill with us 🤝
#farmersmarketfinds #socaleats #dessert #summertreats #supportsmallbusiness
tiny fruit… BIG chaos 🍊🧊😈
welcome back to WILL IT ICY — the series where we take weird ingredients and see if they actually work as an Italian ice
this episode’s challenge: KUMQUATS
suggested by the legends at Long Beach Creamery 👀
tiny. sour. sweet. bitter.
basically… just like me 😅
so naturally we had to see what would happen if we icy’d them.
featuring guest taste testers Alex + Charlotte trying raw kumquats for the FIRST time 🍊😂
everything starts in our home test kitchen before making it to the production kitchen—
small batch R&D, chaos, questionable decisions, and occasional greatness.
and honestly…
this one might actually slap 👀
👉 what strange flavor should we test next? comment your req
Behind every BC’S ICYS cup is a whole squad of incredible moms holding this dream together 🍧❤️
This Mother’s Day we’re celebrating the women behind the chaos, creativity, hustle, heart, and love that make BC’S ICYS what it is.
The flavor may be cold… but this business was built with warmth, family, and a whole lot of love 🫶✨
💐 Sister BC AKA Wendy — the sales queen, connector, people person, and unofficial mayor of “you NEED to try this flavor.”
☀️ Momma BC AKA Sunshine — marketing machine, professional hawker, happy dance specialist, and the smile that pulls strangers directly into the booth.
❤️ BC’S Boss AKA Charlotte — the love of my life, baby momma, best friend, organizational mastermind, aesthetic genius, and the yin to my chaotic yang. The calm behind the storm and the glue behind all of this.
BC’S ICYS wouldn’t exist without these women.Happy Mother’s Day to the moms that keep things cool
🚨 RARE FOOTAGE OF MOMMA BC SPOTTED IN THE WILD 🚨💐🍧
One day before Mother’s Day… the dancing begins.
Known for her infectious smile, natural ability to feed everyone within a 20 foot radius, and hypnotic market booth energy… Momma BC is truly in her element 😭❤️
Scientists still cannot explain how she attracts crowds with only vibes and Italian ices.
Protect Momma BC at all costs 🫡✨
Avocado… but make it icy?? 🥑🧊👀
WILL IT ICY — Episode: Avocado
shoutout to @samantha_lindsay + the fam at @beanheadcoffeebar for the idea…
because this sent us DOWN a rabbit hole 😅
avocado → coffee → boba →
and somehow we landed on…
AVOCADO AFFOGATO. 🤯
and yeah…
this one actually goes CRAZY.
everything starts in our test kitchen—
late night R&D, weird ideas, “this might be a mistake”…
before anything earns a spot in the production kitchen
some of these are questionable…
some of these are next level 👀
👉 what should we icy next? drop your wildest ideas below 👇
BC @bcsicys didn’t even finish the first bite before going back in for seconds! We love having him with us at @veganstreetfair !!
We’re actually on our way back to El Paso right now!
We can’t wait to be home feeding and beving our EP peeps again!
But don’t worry California, we’re already looking forward to returning to @westwoodvillage on May 31st for the next Vegan Street Fair!
Olive oil… in Italian ice?? yeah we questioned it too 🫒🧊👀
WILL IT ICY — Episode 02
challenge accepted from @nuvo_olive_oil + @originaltorrancefarmersmarket
First thought: lemon poppy seed olive oil cake
so we ran it…
…and not gonna lie — this one was BOMB.
Everything starts in our test kitchen first—small batch chaos, late night R&D, figuring out what actually works—
before anything earns a spot in the production kitchen.
some ideas are questionable…
some ideas change the game 👀
👉 what strange flavor should we try next? drop your requests below 👇
zero dairy. 100% chaos.
Will it icy… or are we about to ruin pickles forever? 🧊🥒👀
Welcome to our new weekly series: WILL IT ICY
where we take your wildest, weirdest, “there’s no way that works” requests… and turn them into Italian ice (or at least try to 😅)
Episode 01: PICKLE.
yeah… we went there. Using the famous bread and butter pickle brine from @dillyslb ;)
Every flavor starts in our home kitchen—late nights, chaos, taste tests, and a lotttt of “wait… hold up… this might actually slap”
before it ever makes it to the big leagues in our production kitchen.
zero dairy. 100% chaos.
👉What flavor should we try next? comment below with your requests 👇
we’re not scared… (okay maybe a little)
