We were privileged to be part of the 26th annual KidShare at the iconic Pfister Hotel, an evening filled with incredible food, warm company, and a cause that truly matters.
For the occasion, we curated a menu worthy of the moment:
Rillettes de Saumon
Blanquette de Poulet
Each plate is a reflection of craft and intention, served in the service of something far greater than the meal itself.
At The Bartolotta Restaurants, we believe our purpose extends well beyond the table. Elevating the social fabric of our communities is at the heart of everything we do — and evenings like KidShare embody that mission. KidShare raises vital funds, ensuring every child in Milwaukee has access to the programs, community, and opportunities they deserve.
Creating authentic relationships and lasting memories is what The Bartolotta Table is all about. It is always an honor to lend our craft to an evening of this caliber. Congratulations to the @jccmilwaukee on over 130 years of extraordinary impact.
An unforgettable evening celebrating the artistry, passion, and exceptional quality behind Hall of Fame Farms. From pasture to plate, our Wagyu Showcase brought together remarkable cuisine, handcrafted cocktails, fine wines, and the incredible talent of chefs across The Bartolotta Restaurants — all alongside special guest Joe Thomas.
Guests enjoyed an extraordinary lineup of passed canapés, chef stations, and decadent desserts highlighting the unmatched flavor and craftsmanship of Hall of Fame Farms Wagyu, thoughtfully paired with select wines and bourbon cocktails.
A heartfelt thank you to our incredible sponsors who helped make the evening possible:
Wagyu provided by Hall of Fame Farms @halloffamefarms
Cheese provided by Hill Valley Dairy LLC @hillvalleydairy
Wine provided by Oxford Street Merchants @oxfordstreetmerchants
Bourbon provided by J. Henry & Sons @jhenrybourbon
Thank you to everyone who joined us for this one-night-only celebration at The Commodore. A true showcase of Wisconsin excellence, hospitality, and culinary craftsmanship.
From Rome’s iconic pastas to rustic countryside classics, our Lazio menu has been a celebration of timeless Italian flavor. Here are a few highlights from the journey, and if you haven’t experienced it yet, there’s still time.
Our Lazio menu will be available through May 20 before we continue our Tour of Italy. Reserve your table at the link in bio.
Lake Park Bistro's annual Morel Mushroom Dinner is back June 4!
This year’s five-course menu celebrates Wisconsin’s spring morel season with dishes like scallop en croûte with morel butter, zucchini blossom crêpes with caramelized morels, roasted chicken with morels in cream, and veal with lobster-stuffed morels.
Paired throughout with French wines to complement each course.
Tickets are now available at the link in bio, scroll through highlights from past years to see what to expect at this springtime celebration.
This past week, we were proud to partner with @milwaukeemag for the 8th Annual Chef Event, bringing together some of the finest culinary talent Milwaukee has to offer.
Executive Chef Brent Davis of @bacchusmke — A Bartolotta Restaurant and Pastry Chef Annelise Linton of @thecommodoredelafield — A Bartolotta Restaurant were among the remarkable lineup with Dane Baldwin of @thediplomatmke Kyle Knall and Miles Thomas of @cassismke Mary Kastman of @purslanemke Adam Siegel of @lupiandirismke Dan Jacobs and Dan Van Rite of @esterev.mke Zak Baker of @calucchenzo and Abhishek Patil of @ayamilwaukee — treating guests to signature small plates and taking part in a lively chef panel discussion.
It was an evening that embodied everything we stand for: building authentic connections and elevating the social fabric of the communities we are proud to call home. Thank you to everyone who joined us at the table.
We take a moment today to remember Joe Bartolotta. Our hearts are filled with memories of his boundless energy, infectious laughter, and unwavering commitment to family and community. We also look forward, because that is exactly what he would have wanted.
Joe had a gift for seeing what was possible before anyone else could. He looked for the “sparkle” in people. He believed in this city and our communities long before the world caught up, and he built a company rooted in the idea that authentic relationships and lasting memories are what hospitality is truly about.
That vision didn't leave with him. It lives in every team member who carries his spirit forward, in every guest who dines with us at our restaurants, in every gathering celebrated at our catering venues, and in a Milwaukee culinary scene that is coming into its own in ways Joe always knew it would.
He would be proud: proud of this team, proud of this city, proud of what continues to grow from the seeds he and Paul planted more than 30 years ago.
So today, we celebrate him, his hospitality heart, his joy, his belief in people, and the future he helped make possible.
We carry you forward, Joe, with gratitude, with sparkle, and with love, from the family of team members at The Bartolotta Restaurants
This past weekend, we had the privilege to participate in and sponsor Chef Dan Jacob’s ( @chefdanjacobs ) annual fundraiser, Dim Sum Give Sum, a beautiful fundraiser dedicated to fighting Kennedy’s Disease.
We shared Soufflé aux Fruits de la Passion from Bartolotta Lake Park Bistro and Crema di Limone all'Amalfitana from Ristorante Bartolotta dal 1993. But more than the food, it was the spirit in that room that moved us.
At Bartolotta, we believe in elevating the social fabric of our communities — and afternoons like this one remind us exactly why. Sharing the Italian Community Center's Grand Ballroom alongside extraordinary culinary talent from across the country, all gathered around a common cause, is hospitality at its most meaningful.
Having been diagnosed with Kennedy’s Disease in 2016, Dan Jacobs has created an amazing event where chefs gather to raise money for a great cause and colleague!
Make this Mother’s Day one to remember!
Celebrate Mom with an unforgettable brunch or dinner at your favorite Bartolotta restaurant on Sunday, May 10. Let us take care of every detail so you can focus on what matters most. View menus at the link in bio.
Chef Paul Bartolotta brings world-class Italian flavor to #PRWFF 🍝🔥
Award-winning chef and restaurateur with decades of experience across Italy and the U.S., Paul is known for his refined technique, passion for Italian cuisine, and ability to create unforgettable dining experiences.
Catch him at Opening Night Reception and Art of Indulgence Dinner Experience 🍽️ Get your tickets through the link in our bio
At The Bartolotta Restaurants, the first pillar of our promise is simple: Take Care of Our Team Members. We recently brought that promise to life at the Italian Community Center for our annual Team Member Easter Brunch!
Building a culture of graciousness starts from within. It was a joy to see our team members trade their aprons for family time, enjoying a full buffet, egg decorating, and plenty of treats.
Events like these are fueled by our passion for hospitality and our intention to create a workplace where we are more than just coworkers. Whether we are serving our guests with integrity or celebrating together with authenticity, we lead with our hospitality hearts.
A huge thank you to our incredible team for all you do. We are so proud to work alongside you!
Join us for an unforgettable evening of craftsmanship, flavor, and Wisconsin pride.
On Wednesday, May 6, experience our Wagyu Showcase with Hall of Fame Farms, a one-night-only celebration from pasture to plate, featuring special guest Joe Thomas.
Raised in the rolling hills of Wisconsin’s Driftless Region, @halloffamefarms Wagyu is a true expression of care, quality, and integrity—brought to life by a lineup of exceptional chefs from across The Bartolotta Restaurants.
Enjoy a vibrant evening featuring:
- Passed Wagyu canapés
- Chef-driven carving stations
- A signature Wagyu strip loin experience
- A special appearance by @joethomas73 himself
From indulgent bites to the story behind the beef, this is a rare opportunity to taste one of the finest Wagyu programs in the country, right here at The Commodore - A Bartolotta Restaurant.
Reserve your seat at the link in bio.
We’re honored to share that Club 1902 at The Commodore - A Bartolotta Restaurant has been named a national finalist for the 22nd Annual HD Project Awards, one of the most respected honors in hospitality design!
Less than one year after opening, and among nearly 900 entries from around the world, Club 1902 is one of just three finalists in the Members Club category.
Set along the shores of Nagawicka Lake, Club 1902 was created as a private haven where thoughtful design, exceptional dining, and meaningful connection come together. From member-only culinary experiences to a serene lakeside patio, every detail reflects a vision of refined yet welcoming hospitality.
This recognition celebrates not only the artistry behind the space, but the spirit of the community that brings it to life.
Thank you @hospitalitydesign !
