𝚌𝚘𝚖𝚎 𝚠𝚘𝚛𝚔 𝚠𝚒𝚝𝚑 𝚞𝚜! ⋆·˚ ༘ *
As work continues on our storefront, we’re planning ahead. EsterEv is expanding its back of house and seeking experienced sous chefs + line cooks to join our team! Employees can expect:
• 4-day work week
• 401K
• health insurance
• paid time off
• a dope, supportive work environment!
Interested applicants, please send inquiries to Chef Dan Jacobs at [email protected]
We can’t wait to work with you! ✧.*
The UTILITY Pizza Throwdown is coming in HOT–and we’re throwing down! With two of the biggest pizza heavy hitters, this is going be legendary.
Who will make the best pie? See you there to find out!
Featuring Ryan Catolico and Enrique Huizar of @novel.pizza , and @chefdanjacobs of @esterev.mke .
Major shoutout to @eatframani for providing the cured meats.
Chef Dan Jacobs knows a thing or two about great experiences. For him, that includes flying through MKE ✈️ 🍽️
We caught up with restaurant owner and Top Chef finalist @chefdanjacobs at Milwaukee Public Market’s inaugural Milwaukee Mornings event. He shared why flying through MKE is one of his favorite ways to travel…easy, convenient and close to home. @milwaukeepublicmarket #milwaukeemornings #flymke
What a fun month April was. And this was only half of it?!! thanks to all the chefs that came out to Milwaukee and saw why I think MKE is so cool. On the month of May, let’s go.
Just hanging at the US Bank center with some of the best chefs in Milwaukee. Thanks to @Bartolotta for hosting with the mosting.
#chefevent #topchef #chef #cooking milwaukee
We’re just out here on Sunday at Dim Sum Give Some in Milwaukee asking chef’s what they can’t travel without.
“I need to open a lot of bags!”
#topchef #celebritychef #chefs #travel
What a great Collab with @meilin21 . This was our second in our guest, Chef series. @esterev.mke . Mei is so inspiring and such a great person to work with. Her partner/sous chef Andrew is not too shabby either.
Let’s also not count out that princess of a dog Katsu.
We’re bringing the bookstore to the dining room 📚✨
We’re beyond excited to partner with Boswell Book Company @boswellbookco for a one of a kind experience with good drinks and great conversation. Join us for an intimate afternoon with author Adam Reiner in conversation with Emmy Award winning host of Wisconsin Foodie, Kyle Cherek.
Get the inside scoop on the restaurant world with The New Rules of Dining Out, a fresh behind the scenes take on what really goes down when dinning out 🍽️
This exclusive industry only event is free to attend with books available for purchase and a chance to meet Adam and have your copy signed!
